Beefy Baked Ravioli With Spinach And Cheese Food

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BEEFY BAKED RAVIOLI



Beefy Baked Ravioli image

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Provided by Angie Shirk Williams

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 7

1 pound ground beef
½ (25 ounce) package frozen cheese ravioli
1 (14 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
  • Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
  • Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g

EASY BAKED CHEESE RAVIOLI WITH SPINACH



Easy Baked Cheese Ravioli With Spinach image

Make and share this Easy Baked Cheese Ravioli With Spinach recipe from Food.com.

Provided by Secret Agent

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

12 large cheese ravioli (frozen or fresh are ok)
1 lb Baby Spinach
4 cups spaghetti sauce
1 lb fresh mozzarella cheese, shredded
1/3 cup parmesan cheese, shredded
1/4 cup basil leaves, shredded

Steps:

  • Preheat oven to 350.
  • Blanch the ravioli a few at a time in salted water for one or two minutes and drain on an oiled plate so they don't stick. They should not be cooked all the way.
  • Pour 1 1/2 cups sauce into a 9 x 13" pan and line the spinach leaves over top. Place ravioli on top of spinach and top each ravioli with a slice of mozzarella. Spoon remaining sauce over top of cheese.
  • Cover pan with plastic wrap and then cover with foil very tightly. You can stow this in the refrigerator for up to 24 hours. Bring to room temperature while you pre-heat the oven.
  • Bake about 45 minutes to an hour or until the ravioli are hot throughout. Time depends on how big, or cold the ravioli are.
  • When the ravioli are done just uncover for a few minutes and sprinkle with parmesan cheese and let melt in the oven, about 5 minutes. Watch it so it does not burn. Sprinkle with basil.
  • Enjoy with garlic bread or bread sticks!

BEEF AND RAVIOLI BAKE



Beef and Ravioli Bake image

Make and share this Beef and Ravioli Bake recipe from Food.com.

Provided by Terri F.

Categories     European

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 jar spaghetti sauce (or 2 cups of home made)
1 (9 ounce) package frozen chopped spinach
1 cup shredded mozzarella cheese
1 package refrigerated cheese ravioli

Steps:

  • Heat oven to 350 F degrees.
  • Cook ravioli as instructed on package, drain.
  • in skillet, brown ground beef and drain.
  • Stir spaghetti sauce and spinach into ground beef.
  • Spread half of beef mixture into 2 quart baking dish.
  • Layer ravioli over beef mixture.
  • Spoon rest of beef mixture over ravioli.
  • Cover with foil and bake for 20 minutes.
  • Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.

SPINACH RAVIOLI BAKE



Spinach Ravioli Bake image

Make and share this Spinach Ravioli Bake recipe from Food.com.

Provided by cookiedog

Categories     European

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups spaghetti sauce
1 (25 ounce) package frozen sausage-filled ravioli or 1 (25 ounce) package ravioli, of your choice
2 cups shredded part-skim mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup grage parmesan cheese

Steps:

  • Preheat oven to 350.
  • Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
  • Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.

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