BEEFARONI
Nothing beats beefaroni made from scratch with healthy, quality ingredients-it'll take you right back to childhood, and warm your belly!
Provided by Ingrid Beer
Categories Entree
Time 45m
Yield Serves 6
Number Of Ingredients 18
Steps:
- In a small ramekin, combine the cumin, paprika, granulated onion and garlic, and the white pepper; set this seasoning mixture aside for a moment.
- Place a large cast-iron skillet or other large, oven-safe pan over medium-high heat, and drizzle in about 2 tablespoons of the olive or avocado oil; once hot, add in the diced onions and saute those for about 5 minutes, until they become golden-brown and sweet smelling.
- Next, crumble the ground beef into the sauteed onions, and break it up into fine crumbles with a wooden spoon or spatula; sprinkle in a couple of good pinches of salt and black pepper, along with the seasoning mixture, and cook the beef until cooked through and beginning to brown, about 5 minutes.
- Add in the garlic and stir until aromatic, then add the tomato paste, stirring to incorporate.
- Pour in the tomato sauce along with the diced tomatoes, add a couple more pinches of salt to make sure the flavor/seasoning level is to your liking, and allow the sauce to gently simmer on low, uncovered, for about 15-20 minutes.
- While the sauce simmers, cook your elbow macaroni according to package instructions, then drain and keep warm.
- Once the sauce is finished, stir in the parsley, then add in the cooked elbow macaroni, and gently stir to combine everything very well.
- Preheat your broiler on high.
- Top the beefaroni with the two grated cheeses, and place the skillet under the broiler for about 5 minutes, just until the cheeses are melted; top with a garnish of parsley, if desired, and serve hot!
Nutrition Facts : Calories 450 calories
EASY HOMEMADE BEEFARONI
Steps:
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
- Cook until the beef is browned and cooked through. Drain any excess grease.
- Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
- Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.
Nutrition Facts : ServingSize 1 g, Calories 311 kcal, Carbohydrate 37 g, Protein 25 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 1039 mg, Fiber 3 g, Sugar 6 g
HOMEMADE BEEFARONI
Make and share this Homemade Beefaroni recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni and drain.
- Brown together the ground beef, onion and garlic.
- Drain if needed.
- Mix in the soup, water and sugar to the beef mixture.
- Add the cooked macaroni and stir.
- Taste and add salt and pepper.
- Cook over medium heat for 15 minutes, stirring often.
Nutrition Facts : Calories 253.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 334, Carbohydrate 32.3, Fiber 2, Sugar 8.5, Protein 16.2
BEEFORONI
Make and share this Beeforoni recipe from Food.com.
Provided by Mel Callihan
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown onion (finely chopped) with Worcestershire sauce until tender.
- Brown beef. Drain any excess grease from meat.
- Add tomato to sauce and macaroni. Stir until mixed well.
- Add water.
- Bring to a bubble, not boil.
- Cover and cook on medium heat for 30 - 40 minutes.
- Stir frequently.
- Careful not to scorch.
Nutrition Facts : Calories 526.8, Fat 18, SaturatedFat 7.1, Cholesterol 110.6, Sodium 458.6, Carbohydrate 47, Fiber 2.9, Sugar 5, Protein 41.9
BEEFARONI
My mom cooked this for us growing up and now I make it for my family. If you want to omit the peppers and onions due to picky eaters or cost, try adding Italian seasonings such as basil and oregano to the ground beef for added flavor.
Provided by suprachic
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute the green pepper and onion in a large pot until tender. Add ground beef, salt, black pepper and garlic powder. Cook until the ground beef is browned and no longer pink. Drain.
- Prepare macaroni according to package directions, salting the water liberally before boiling. Drain and combine with ground beef in a large baking dish. Stir in tomato sauce and tomato paste and mix well. Cover top with cheese and bake for 25 minutes.
Nutrition Facts : Calories 396.1, Fat 18.7, SaturatedFat 9.4, Cholesterol 68.4, Sodium 1092.2, Carbohydrate 33.8, Fiber 3.7, Sugar 8.4, Protein 24.1
EASY BEEFARONI
Not sure where this recipe came from...I found it when cleaning out my "To Try" box of recipes. I made it for supper last night, and found it to be quick, easy and tasty.
Provided by Terri Newell
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain ground beef in large pot.
- Add raw macaroni, water, sauce, olives and seasonings.
- Bring to boil, then cover and simmer until noodles are tender, about 25 minutes.
- Remove from heat, add cheese. Cover and let stand to melt, about 5 minutes.
Nutrition Facts : Calories 645.5, Fat 29.5, SaturatedFat 11.8, Cholesterol 95.2, Sodium 1246, Carbohydrate 57.1, Fiber 2.8, Sugar 12.1, Protein 36.1
CREAMY BAKED BEEFARONI (LIGHT)
Made this for supper tonight - delicious, creamy and cheesy! Mmmmmm! And it's a light recipe! Yes! This is an adapted version from a R. Reisman recipe
Provided by Redsie
Categories Penne
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F Spray a 13x9-inch glass baking dish with cooking spray.
- In a large pot of boiling water, cook penne for 8 to 10 minutes or until tender but firm. Drain.
- To make meat sauce: In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 4 minutes or until softened. Stir in beef; cook, stirring to break up meat, for 4 minutes, or until no longer pink. Stir in tomato sauce and stock. Cover and cook for 10 minutes or until thickened. Set aside.
- To make cheese sauce: In a nonstick saucepan, whisk together flour, milk, and stock until flour dissolves. Place over medium heat; simmer until mixture begins to boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes, or until thickened. Stir in Cheddar. Remove from heat. Stir cheese sauce into meat sauce.
- Toss pasta with sauce. Pour into prepared baking dish. Sprinkle with mozzarella and Parmesan.
- Bake in centre of oven for 10 minutes or until bubbly.
Nutrition Facts : Calories 349.5, Fat 8.7, SaturatedFat 3.3, Cholesterol 31.6, Sodium 385.1, Carbohydrate 50.6, Fiber 6.5, Sugar 8, Protein 17.5
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