Beef Teppanyaki Food
TEPPANYAKI
Teppanyaki is a Japanese term that refers to food prepared on a griddle. This simple recipe includes a dipping sauce with sweet mirin rice wine as an ingredient but a tablespoon of soft light brown sugar can be substituted, if desired. The recipe comes from the cookbook Chicken. Posted for: Zaar World Tour 4
Provided by bigbadbrenda
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the chicken breasts at a slight angle to a thickness of about 1/4 inch.
- Deseed the peppers. Thinly slice the peppers, onions and corn cobs. Arrange on a plate in combination with the bean sprouts and sliced chicken.
- Heat a large griddle or heavy frying pan and then brush lightly with the sesame oil. Add the chicken slices and vegetables in small batches, allowing space between them so they cook thoroughly.
- Combine the soy sauce, mirin and ginger and serve as a dip with the chicken and vegetables.
Nutrition Facts : Calories 218.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 1088.2, Carbohydrate 8, Fiber 2.2, Sugar 3.8, Protein 30.9
BEEF TEPPAN
I discovered this recipe at a Japanese restaurant and this is my version of it. You can use either beef or chicken, but I prefer the beef.
Provided by Kim Weimer
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the marinade and add the beef strips.
- Marinade for at least 2 hours.
- In a hot wok add 1 Tbsp olive oil and stir fry the beef.
- Remove to a plate.
- Next mix the ingredients for the sauce.
- Add the vegetables and stir fry for a few minutes or until tender to your taste.
- Add back in the beef and heat throughly.
- Remove to serving plate.
- Add the sauce to the wok heat for about 30 seconds.
- Pour over beef and vegetables and serve.
Nutrition Facts : Calories 889.8, Fat 90.7, SaturatedFat 34.9, Cholesterol 112.4, Sodium 1433.9, Carbohydrate 6.6, Fiber 0.2, Sugar 3.9, Protein 11.2
BEEF TEPPANYAKI
Teppanyaki is a Japanese style of cooking using a 'teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is 'yaki' in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works.
Provided by terryhongzs
Categories World Cuisine Recipes Asian Japanese
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
- Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
- Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Nutrition Facts : Calories 411 calories, Carbohydrate 5.4 g, Cholesterol 76 mg, Fat 32.1 g, Fiber 0.3 g, Protein 21.7 g, SaturatedFat 10.5 g, Sodium 740.4 mg, Sugar 3.9 g
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- In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour.
- Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish.
- After the meat is cooked, using the same pan but on low heat, add the leftover marinade plus 1 tablespoon of wine and let simmer for 1-2 minutes or until sauce is bit thicker.
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- Gather all the ingredients. Please note that I doubled the Teppanyaki Sauce recipe above so it's easier to see in the step-by-step pictures. This amount will serve 4 instead of 2.
- Gather all the ingredients. Serve the meat on a serving platter and keep in the refrigerator until you’re ready to cook.
- Preheat the electric griddle to 375 ºF (190 ºC) and grease the cooking surface with oil. If the meat is well-marbled, you do no need to grease the area where you cook the meat. Put vegetables and meat. We usually divide the griddle space into different sections, such as the meat section, vegetable section, or mushroom section, etc. Season the vegetables and mushrooms with salt and pepper and keep the meat unseasoned.
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- 1. Arrange all ingredients on serving platters, separating the meat and vegetables as needed. Place a small plate and dipping bowl of sauce at each setting so that guests can mix in garlic, ginger, and sesame to their own preference.
- 2. Heat the griddle to 375°F. Grease the plate’s surface with a bit of oil and place the first round of ingredients down. Season lightly with salt and pepper.
- 3. Grill, turning as needed to evenly cook, and dip finished ingredients in the [tare sauce](https://www.masterclass.com/articles/tare-sauce-recipe). Repeat with remaining ingredients.
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com). Gain access to exclusive video lessons taught by culinary masters, including Niki Nakayama, Gabriela Cámara, Chef Thomas Keller, Yotam Ottolenghi, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.
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- Sakae Teppanyaki. Sakae Teppanyaki is a casual dining restaurant offering affordable teppanyaki. You can choose from a variety of seafood (prawns, oysters and scallops), meats (beef, fish and chicken) and vegetables.
- Express Teppanyaki. With several outlets around Singapore, Express Teppanyaki aims to reach out to the masses by bringing affordable teppanyaki into our daily lives.
- Ajiya Okonomiyaki. Ajiya Okonomiyaki is popular for its DIY okonomiyaki but you can also opt to have teppanyaki. Choose from meats like the Kurobuta Pork ($22), US Short Prime Rib ($35) and Japanese Wagyu Beef ($48), then cook it yourself at the teppanyaki counter top or get the chef to cook it for you.
- Teppan Bar Q. Chunks of sizzling meat on the teppan? YES PLEASE. Besides the usual teppanyaki, some recommended dishes at Teppan Bar Q include the vinegared octopus ($6), assorted oden ($15) and natto with yam ($5).
- Tokaikan Japanese Restaurant. Good news for East-dwellers! There is a newly opened teppanyaki restaurant along East Coast Road called Tokaikan Japanese Restaurant.
- Keyaki Japanese Restaurant. Located in Pan Pacific Hotel, Keyaki Japanese Restaurant offers an extensive menu consisting of a mix of set courses and a la carte dishes.
- Heniu Teppanyaki. Not sure where to eat in Orchard Road without spending your entire month’s worthy of salary? Here’s another affordable teppanyaki stall situated in a Kopitiam at 313 Somerset.
- Seiwaa Okonomiyaki and Teppanyaki. Pokemon-shaped okonomiyaki? I’m sold! Seiwaa Okonomiyaki and Teppanyaki is the place to unleash your creativity and DIY your Japanese savoury pancake on the teppan.
- Osaka Kitchen. If you happen to be in Japan Food Town at Wisma Atria, you should try Osaka Kitchen. The restaurant is famous for its teppanyaki and 9-course Omakase ($60 or $80).
- Tatsu Teppanyaki. Tatsu Teppanyaki is a cosy restaurant offering premium dishes with quality and freshness. There are four types of teppanyaki set courses to choose from: The Tatsu Dinner Course ($68), the Seafood ($98), the Wagyu Dinner ($128) and the Wagyu & Lobster Course ($158).
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The idea with teppanyaki is to cook the meal at the table on a very hot electric grill (griddle) or frying pan. Lightly brush the pan with the oil. Quickly fry about a quarter of the …
From goodfood.com.au
Servings 4Total Time 45 minsCategory Main-Course
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- First, you need to slice the meat very thinly. The secret to this is to partially freeze the meat (about 30 minutes should be enough), then slice it with a very sharp knife. Place the meat slices in a single layer on a large serving platter and season well with salt and pepper.
- Cut the vegetables into long, thin strips, then arrange them in separate bundles on a plate. Arrange the prawns on a third plate.
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- Sakura. photo by yukitoa / embedded from Instagram. Sakura is one of the most famous teppanyaki restaurants in Kobe, as it serves exceptionally delicious Kobe beef steak & wonderful teppanyaki performance.
- Kawasaki. photo by oisiiiiigohan / embedded from Instagram. Different from other teppanyaki restaurants, Kawasaki combines French cuisine and Japanese teppanyaki together, and the restaurant offers a well-balanced French-Japanese fusion cuisine to its customers.
- Setsugetsuka. photo by 6v6_ooo / embedded from Instagram. Setsugetsuka was awarded for a 1 Michelin Star in 2016, and it offers one of the best Teppanyaki dinners in Japan.
- Kai. photo by givody / embedded from Instagram. Teppanyaki restaurants usually have that elegant and quiet atmosphere, but at Kai, you can enjoy having a fun dinner with your friends or family as a group.
- Genkichi. photo by honeypinky0909 / embedded from Instagram. If you want to eat Kobe beef teppanyaki that comes with the best hospitality, then Genkichi definitely is the best restaurant you can choose!
- Grill KISSHO. photo by maya.o.k / embedded from Instagram. If you want to enjoy Teppanyaki at reasonable price, then Grill KISSHO is the place for you to go!
- Gin. photo by hayato_funa / embedded from Instagram. Located within 2-minute walk from Sannomiya Station, Gin offers delicious teppanyaki courses to its guests at reasonable price!
- Mouriya Rin. photo by day2ay / embedded from Instagram. With more than 100 years of history, Mouriya Rin is one of the oldest teppanyaki restaurants in Kobe.
- TUPAI. If you want to eat teppanyaki without ruining your diet or health, then definitely TUPAI is worth to try! Located 2 km away from Nishi-Akashi Station, TUPAI offers not just an ordinary teppanyaki dishes.
- Teppanyaki Shioji. photo by kakomarron72 / embedded from Instagram. Teppanyaki Shioji is located within 3-minute walk from Island Center Station, and it is located on the 18th floor of Hotel Plaza Kobe.
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