Beef Tacos With Salsa Verde Food

CEMITAS PUEBLA STEAK TACOS WITH SALSA VERDE

Steps:

• 1. For the salsa verde: Heat a griddle, grill, or skillet over high heat and add the tomatillos, garlic, and jalapenos all at once. Eyeball them, but do about a minute or two on each side, turning with tongs, until everything is close to getting black but not black.
• 2. Put the charred vegetables in the blender with the avocado, water, and salt and blend until smooth. Add the cilantro and blend again.
• 3. For the steak: Combine the seasonings in a small bowl. Squeeze the limes over the meat evenly, using all their juices. Then rub the lime halves over the meat to get the pulp over it. Sprinkle the seasoning mix over both sides.
• 4. Heat a grill to medium-high. Grill the steak to your liking; we like it medium-well. Remove, let rest 5 minutes, and then slice it across the grain in angled strips. Using 2 tortillas per taco, pile in some meat, onion, and cilantro and top with salsa verde.

SALSA VERDE BEEF FOR TACOS

Steps:

• Heat oil in a large skillet.
• Add beef chunks and brown on all sides to carmelize.
• Remove to crockpot.
• Add onion to drippings and saute until lightly browned.
• Stir in taco seasonings and heat about 1 minute.
• Add salsa and stir, scraping up any browned bits.
• Transfer liquid to crockpot.
• Stir to combine.
• Cook on low 6-8 hours.
• * You can use any kind of salsa. It doesn't have to be salsa verde, but we like the flavor it adds to the beef.