Beef Stew With Rice Onions And Tomatoes Boeuf À La Catalane Food

BOEUF A LA HATIENNE (HAITIAN BEEF WITH TOMATOES & PEPPERS)

Steps:

• Place the beef, water to cover, and salt in a large pot.
• Bring to a boil, lower heat, and simmer uncovered, until beef is tender and water is completely evaporated, 45 minutes to an hour.
• While the beef is simmering, heat the oil over medium flame in a skillet.
• Add onion, peppers, garlic and chile pepper and sauté till onions and peppers are wilted.
• Add tomatoes, vinegar, salt & pepper.
• Reduce heat to low and simmer until almost all liquid is evaporated, about 20-25 minutes.
• Add the beef to the peppers and onions and simmer another 20-30 minutes.
• Add a little water if necessary.
• Adjust seasonings and serve with rice, & fried green plantains (banan peseé).

BEEF STEW WITH TOMATOES AND RICE

Steps:

• In a heavy dutch oven with a lid, fry the bacon over medium heat till just cooked. Drain and cut into 1-inch pieces. Set aside.
• Pour off any excess fat from the pot, add the oil and warm it over medium high heat.
• Add the meat and cook it till browned.
• Reduce heat to medium, stir in the onion and brown it slightly.
• Remove the meat and onion to a large platter.
• In the oil in the same pot, add the rice and cook, stirring over medium heat till it turns a milky color (about 3 minutes).
• Spoon rice into a bowl and set aside.
• Pour any remaining oil out of the pot, add the water and stir for a moment to dissolve the juices.
• Add the wine, stir, then return the meat and onion to the pot.
• Pour in the stock almost to the height of the meat and salt it lightly.
• Add the carrot, celery, pepper, garlic, thyme, bay leaf and reserved bacon.
• Bring to a simmer, cover tightly and simmer slowly for 1 hour.
• Stir in the chopped tomato and simmer till the meat is fork tender (1 hour or more). Drain off the cooking liquid and add stock or water to make 2 1/2 cups.
• Return the liquid to the pot and bring to a boil.
• Stir in the reserved rice, cover and simmer for about 20 minutes, without stirring.
• The rice should be tender and have absorbed almost all the liquid.
• Taste and correct seasonings.
• Just before serving, fold in the grated cheese.
• Serve from the pot.