Beef Skillet Supper Food

BEEF SKILLET SUPPER

Steps:

• Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

EASY BEEF SKILLET SUPPER

Steps:

• Cook noodles according to package directions.
• Cook beef and onion until meat is no longer pink and drain.
• Add tomato sauce and water and bring to a boil.
• Reduce heat, cover and cook for 8 minutes.
• Drain the noodles and add to beef mixture.
• Mix in the corn, salt and pepper.
• Sprinkle with cheese, cover and cook until heated through and cheese is melted.

HAMBURGER SKILLET SUPPER

Steps:

• In a skillet, cook beef until no longer pink; drain.
• Add noodles with contents of seasoning packet and water.
• Bring to a boil; cook for 3 minutes or until noodles are tender.
• Add the veggies and cook until tender, about 3 minutes as well.
• Makes about 4 servings.
• Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!

HEARTY SKILLET SUPPER

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.

SKILLET STEAK SUPPER

Steps:

• Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture.

BEEF-MACARONI SKILLET SUPPER

Steps:

• Cook macaroni according to package directions. drain and set aside.
• Add oil to large frying pan over medium heat.
• Sauté beef, onion, and garlic until beef is browned and onions are limp. Drain excess fat.
• Add tomato sauce, catsup, mushrooms, Worcestershire sauce, salt, and Italian seasonings; bring mixture to a boil.
• Add cooked macaroni and simmer uncovered about 5 minutes or until heated through.

SOUTHERN SKILLET DINNER

Steps:

• Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

CONNECTICUT BEEF SUPPER

Steps:

• Melt shortening in large skillet.
• Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
• Add water, heat to boiling.
• Reduce heat, cover and simmer 50 minutes.
• Heat oven to 350.
• Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
• . Arrange potato slices on meat.
• Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
• Sprinkle with cornflake crumbs.
• Bake uncovered 1 1/2 hours or until potatoes and meat are tender.