BEEF ROLLS
Comfort food that is well worth the effort! These delicious rolls contain a filling made with bacon, mushrooms, and FRESH bread slices crumbled-- NO pickle so DH appreciates that. I use sandwich steak, round steak or sirloin and cut into 8 THIN pieces. Serve it with mashed potatoes. Sometimes sirloin is already cut thin which works great! Notice how it is in the oven for 2 hours so you can do something else. Set out your lemon to get it to room temperature. You will need string, cut about 5 inches in length to keep these together. I appreciate puppitypup for noticing that the onions needed explaining.
Provided by WiGal
Categories Meat
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees.
- Melt the butter in a large saute pan and fry the bacon and mushrooms for 3 minutes; put into medium size bowl; do not wash saute pan as you will use it again for Step 7.
- Add to mushroom mixture, the chopped parsley, lemon rind and juice, bread crumbs, and seasoning.
- Spread an equal amount of the bread crumb mixture evenly over the beef slices, leaving a narrow border clear around the edges.
- Put flour onto dinner size plate and mix paprika into flour.
- Roll up the slices and tie securely with fine string, then dip the beef rolls in the flour/paprika mixture to coat lightly, shaking off any excess flour into a small bowl and RESERVE for thickening later.
- Heat the oil in the frying pan that you used earlier, saute the beef rolls until lightly browned and set rolls in casserole (that has a lid).
- Pour into frying pan the beef stock, onions, reserved flour; stir constantly, bring to a boil, stirring, and simmer for 2-3 minutes.
- Taste test the sauce, add more salt and pepper if needed.
- Pour the sauce over beef rolls, then cover with tight fitting lid and bake in the oven for 2 hours.
- Lift out the "rolls" using a slotted spoon and remove the string.
- Return beef to the sauce and serve hot.
Nutrition Facts : Calories 968.5, Fat 68, SaturatedFat 26.3, Cholesterol 140.2, Sodium 1007, Carbohydrate 50.5, Fiber 4.2, Sugar 6.5, Protein 39.5
BEEF ROLLS (RINDSROULADEN)
Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive" to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they were a big hit and I didn't bring any leftovers home.
Provided by Bayhill
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season beef slices with salt and pepper; spread thinly with mustard. Using about 2/3 of the onion, sprinkle beef slices evenly
- with onion, bacon and pickle. Roll up slices and secure with skewers, toothpicks or string.
- Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Add remaining onion; saute until light golden brown. Add tomato paste and stock. Season to taste with salt and pepper.
- Cover and simmer about 1 hour. To thicken sauce, combine flour and a small amount of wine. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Remove skewers.
Nutrition Facts : Calories 107.3, Fat 6.3, SaturatedFat 2, Cholesterol 4.1, Sodium 694, Carbohydrate 10.4, Fiber 1.9, Sugar 4.1, Protein 3.1
BEEF ROLLS WITH SPRING SALAD
This cheese-stuffed beef roll -- plus plenty of salad -- equals a hearty but low-calorie supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Pat meat dry with paper towels and season with salt and pepper. Place cheese and onion-pepper mixture in center of beef pieces. Beginning with narrow end of meat, roll filling up tightly. Carefully flip meat seam side up and secure with toothpicks.
- Place a medium skillet over medium-high; brush with 1 teaspoon oil. Place meat rolls, seam side down, in skillet and cook, turning occasionally, until beef browns and cheese melts, about 8 minutes (reduce heat if beef is browning too quickly). Transfer beef rolls to a plate.
- Toss lettuce with vinegar and 1 teaspoon oil; season with salt and pepper. Remove toothpicks from beef rolls; serve with salad.
Nutrition Facts : Calories 227 g, Fat 11 g, Fiber 2 g, Protein 25 g
BEEF ROLLS WITH SPRING SALAD
WHY IT'S LIGHT Just three-quarters of a pound of beef serves four as a main course when rolled around a filling of peppers and cheese and accompanied by a leafy salad. This dish is just as delicious (and even leaner) with chicken or turkey cutlets instead of beef.
Yield serves 4
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add onions and peppers; cook, stirring occasionally, until beginning to brown, about 7 minutes. Season with salt and pepper and add the water; cover and simmer 3 minutes. Uncover and cook, stirring occasionally, until vegetables are soft and liquid has evaporated, about 2 minutes.
- Pat meat dry with paper towels and season with salt and pepper. Place cheese and onion-pepper mixture in center of beef pieces. Beginning with narrow end of meat, roll filling up tightly. Carefully flip meat seam side up and secure with toothpicks.
- Heat a medium skillet over medium-high; brush with 1 teaspoon oil. Place meat rolls, seam side down, in skillet; cook, turning occasionally, until beef browns and cheese melts, about 8 minutes (reduce heat if beef is browning too quickly). Transfer beef rolls to a plate.
- Toss lettuce with vinegar and remaining teaspoon oil; season with salt and pepper. Remove toothpicks from beef rolls; serve with salad.
- (Per Serving)
- Calories: 227
- Fat: 11.2g (4.1g Saturated Fat)
- Protein: 24.5g
- Carbohydrates: 7.7g
- Fiber: 2.8g
More about "beef rolls with spring salad food"
CRISPY BEEF SPRING ROLLS - EL MUNDO EATS
From elmundoeats.com
Ratings 9Calories 110 per servingCategory Main Course, Snack
- Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. Mix well and then add in minced beef. Mix until well combined, cover the bowl with a cling film and chill in the fridge for 30 minutes.
- Heat abundance of oil in a pan on medium heat. Oil is ready when you place a chopstick standing in the oil and there are bubbles forming around it.
VIETNAMESE FRESH SPRING ROLLS WITH LEMONGRASS BEEF
From manilaspoon.com
4.7/5 (19)Servings 6Cuisine Asian Cuisine, Southeast Asia, VietnameseCategory Appetizer, Snacks
- Combine the lemongrass, oyster sauce and minced garlic. Rub or coat the sliced beef with this lemongrass mixture and let rest for about one hour to allow beef to absorb the flavors.
- Heat a heavy-bottomed skillet or wok to medium-high. Once the skillet is hot (this is important!), quickly mix the oil with the beef. Transfer the beef to the heated skillet and stir-fry for about 3-4 minutes or until done. Set aside the beef to cool.
- Submerge the dried rice sheets in room temperature water briefly (about 5-7 seconds only) to soften. Place on top of a wooden cutting board (or any porous flat surface) large enough to accommodate the sheets.
- Place a little of the torn salad leaves on top of the paper, a pinch or two of the beef, fresh herbs, noodles (if using) and the carrots and cucumbers - just enough to allow you to roll everything on the paper.
CRISPY BEEF SPRING ROLLS RECIPE - MUMSLOUNGE
From mumslounge.com.au
WHAT TO SERVE WITH SPRING ROLLS – 39 DELICIOUS SIDE …
From pantryandlarder.com
VIETNAMESE SALAD ROLLS WITH GRILLED MIYAZAKIGYU …
From food52.com
10 BEST BEEF SPRING ROLLS RECIPES | YUMMLY
From yummly.com
22 BEST SPRING SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CZN BURAK COOKING #SHORTS #CHIKENROLL #BEEFRECIPE #SHAWARMA …
From youtube.com
SOPHIA + JOHN | VANCOUVER FOOD ON INSTAGRAM: "NEW …
From instagram.com
BEEF AND MUSHROOM SPRING ROLLS - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
BEEF FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
BEEF SPRING ROLLS RECIPE | EAT SMARTER USA
From eatsmarter.com
BEEF SPRING ROLLS RECIPE | EAT SMARTER USA
From eatsmarter.com
OUR 15+ BEST SPRING SALAD RECIPES - EATINGWELL
From eatingwell.com
BEEF ROLLS WITH SPRING SALAD - TODAY
From today.com
SPRING ROLL SALAD WITH PEANUT DRESSING – FIT MAMA REAL FOOD
From fitmamarealfood.com
10 BEST GROUND BEEF SPRING ROLLS RECIPES | YUMMLY
From yummly.com
BEEF ROLLS WITH SPRING SALAD - BIGOVEN.COM
From bigoven.com
BEEF SPRING ROLLS | METRO
From metro.ca
10 BEST GROUND BEEF SPRING ROLLS RECIPES | YUMMLY
From yummly.com
BAKED BEEF SPRING ROLLS - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love