Beef Pork Casserole Food

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BEST PORK 'N BEANS AND HAMBURGER CASSEROLE

Steps:

• Brown ground beef in large skillet with diced onion and green pepper.
• Drain beef mixture and put into large dutch oven or large pot.
• Add all other in gredients and gently stir until everything is mixed together well.
• Cover and simmer over low heat for 1/2 hour.
• Serve warmed. Leftovers should be stored in covered container in refrigerator.

PORK AND BEAN CASSEROLE

Steps:

• Brown ground beef; drain fat.
• Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
• Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
• Combine ground beef and pork and beans in a 2 1/2 quart casserole.
• Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
• Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.

GROUND BEEF AND PORK AND BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
• In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
• Drain ground beef mixture and add to bean mixture. Stir well.
• Bake for 40 minutes.

BEEF & PORK CASSEROLE

Steps:

• Saute ground beef & pork & drain.
• Saute chopped onion & celery.
• Put all ingredients into a large casserole dish.
• Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.

RICH PORK CASSEROLE

Steps:

• Heat a small amount of oil in a large saucepan. Add pork and fry until browned.
• Add carrots, shallots and garlic and sautee for 5 minutes.
• Sprinkle in flour and cook for one minute.
• Pour in hot stock, thyme, worcestershire sauce, tom puree and seasoning, stir well.
• Simmer for 20 minutes until thickened and carrots are tender.
• Serve with lots of creamy mashed potato and crisp steamed cauliflower (or veg of choice).

PULLED PORK CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.
• Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.
• Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.