Beef Pie With Rice A Roni Food

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BEEFY RICE-A-RONI CASSEROLE



Beefy Rice-a-Roni Casserole image

Beefy Rice-A-Roni Casserole Recipe - easy weeknight meal with only 5 ingredients! Ground beef, Beef Rice-A-Roni, cream of chicken soup, cheddar cheese, and fried onions. Can make ahead and freeze for later! Ready in 20 minutes! Add this hamburger rice casserole to your menu. It is sure to become a family favorite!

Provided by Plain Chicken

Categories     Main Course

Time 40m

Number Of Ingredients 5

1 lb lean ground beef
1 (6.8-oz) box Beef Rice-A-Roni
1 (10.5-oz) can cream of chicken soup
1 cup shredded cheddar cheese
1 (6-oz) container French fried onions

Steps:

  • Pre-heat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Prepare Rice-A-Roni according to package directions.
  • While rice is cooking, cook ground beef in a skillet. Drain fat.
  • In a mixing bowl, combine cooked beef, prepared rice, and soup. Spread into prepared pan. Top rice mixture with cheese and French fried onions.
  • Bake for 20-25 minutes.

BEEF AND RICE



Beef and Rice image

Super fast, super easy, and super tasty! Serve with buttered bread.

Provided by sarah.kindermann

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 3

1 pound ground beef
1 (6.9 ounce) package chicken flavored rice mix (such as Rice A Roni®)
2 cups water

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g

BEEF PIE WITH RICE A RONI



Beef Pie With Rice a Roni image

Make and share this Beef Pie With Rice a Roni recipe from Food.com.

Provided by Cinnamon1025

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (6 7/8 ounce) box beef flavored Rice-A-Roni
1 lb ground beef
2 tablespoons butter
2 1/2 cups hot water
1 teaspoon salt
1/4 teaspoon pepper
2 eggs (well beaten)
3 slices bacon (uncooked)
1 pie shell

Steps:

  • Preheat oven to 400.
  • In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
  • Add and brown the ground beef, crumble finely.
  • Stir in hot water.
  • Add contents of the beef flavored packet that came with Rice A Roni.
  • Add salt & pepper and mix.
  • Cover and simmer for 15min on low.
  • Cool slightly.
  • Stir in 2 well beaten eggs.
  • Fill pie shell with mixture.
  • Top with bacon slices.
  • Bake for 20 minutes.
  • note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.

Nutrition Facts : Calories 424.8, Fat 31.9, SaturatedFat 11.6, Cholesterol 139.8, Sodium 740.3, Carbohydrate 13.9, Fiber 1.1, Sugar 0.2, Protein 19.4

HAMBURGER AND RICE-A-RONI



Hamburger and Rice-a-roni image

Make and share this Hamburger and Rice-a-roni recipe from Food.com.

Provided by onieline2000

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb hamburger
1 (7 ounce) box Rice-A-Roni
2 tablespoons butter
2 1/2 cups water

Steps:

  • Brown hamberger.
  • Drain grease.
  • Follow the directions on Rice-A-Roni.
  • when you add the water mix in the hamberger.
  • Cover continue to cook at simmer 15-20 Min or.
  • until rice is tender.

MAMA'S BEEF-A-RONI



Mama's Beef-A-Roni image

When my kids were little that's what they called this. When the week was long and the money short, this made a little meat go a long way. I served this with garlic bread. This looks like it takes a long time to make, but it's really easy. I had to guess on the times, so if you try this please let me know how long it takes and i'll adjust it.

Provided by Chef shapeweaver

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon garlic powder
1 tablespoon italian seasoning
1 1/2 cups small shell pasta (or chef's choice)
1 1/2 cups shredded mozzarella cheese
1 1/2 cups of plain pasta sauce

Steps:

  • Cook pasta according to package directions; drain.
  • While pasta is cooking, on medium heat brown ground beef in large skillet.
  • Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
  • Drain and return to skillet.
  • Stir in pasta sauce; add pasta and mix thoroughly.
  • Sprinkle cheese over top; cover with lid and let cheese melt.
  • Let sit for about 5 minutes then serve and enjoy.

Nutrition Facts : Calories 604.8, Fat 29.6, SaturatedFat 13, Cholesterol 112.2, Sodium 748.3, Carbohydrate 45.1, Fiber 4.7, Sugar 11.5, Protein 37.5

BEEF & RONI



Beef & Roni image

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

Provided by Mama_Jennie

Categories     One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 (15 ounce) can diced tomatoes
1/2 cup onion (chopped)
2 garlic cloves (minced)
8 ounces tomato sauce (1/2 can)
3/4 cup parmesan cheese (more if you like cheese like we do)
2 1/2 cups elbow macaroni (dried)

Steps:

  • Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
  • Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
  • Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
  • Pairs well with bread & a salad. Enjoy!

Nutrition Facts : Calories 464.3, Fat 14.4, SaturatedFat 6.5, Cholesterol 72.2, Sodium 716.6, Carbohydrate 50.6, Fiber 3.8, Sugar 6.9, Protein 32.3

HOMEMADE " RICE A RONI" WITH GROUND BEEF



Homemade

I believe I got this from the Tightwad Gazette. Made this many times and my guys always clean out the dish.

Provided by Kathy I C

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 cup raw rice
8 ounces spaghetti, broken into 1-inch pieces
4 tablespoons margarine
4 cups beef broth
salt and pepper

Steps:

  • Brown onion and beef in large skillet.
  • Drain and rinse to remove all fat, if desired.
  • Brown rice and spaghetti in margarine.
  • Add beef, onion and broth to rice mixture.
  • Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
  • Season with salt and pepper.

Nutrition Facts : Calories 752.7, Fat 30.2, SaturatedFat 8.8, Cholesterol 77.9, Sodium 787.6, Carbohydrate 83.2, Fiber 3.5, Sugar 2.2, Protein 34

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