Beef Noodle Bake Oven Or Crock Pot Food

BEEF NOODLE BAKE

Steps:

• In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt., Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

CROCK POT BEEF AND NOODLES

Steps:

• Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
• Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
• You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.

BEEF NOODLE BAKE

Steps:

• In a skillet, cook beef and onion until meat is no longer pink; drain.
• Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
• Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
• Cover and bake at 350 degrees for 30-35 minutes or until heated through.
• Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

FRENCH ONION BEEF-NOODLE BAKE

Steps:

• Heat oven to 350°F; cook and drain noodles as directed on the package.
• In a 5-quart dutch oven, melt the margarine.
• Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
• Spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
• Spoon the beef mixture over the noodles.
• In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
• Cook, stirring constantly until thickened.
• Stir in the rosemary, salt and pepper.
• Pour over the beef mixture; stir until blended.
• Sprinkle with the croutons and cheese.
• Bake for 35 minutes.
• Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor!

BEEF AND NOODLES - CROCK POT

Steps:

• Combine all ingredients into crockpot and cook on low for 8-10 hours.
• Serve over hot egg noodles or rice.