Beef Noodle Bake Oven Or Crock Pot Food

CROCK POT BEEF AND NOODLES

CROCK POT BEEF AND NOODLES image

Crock Pot Beef and Noodles is inspired by a classic Midwestern dish. This one is so easy to make using chuck roast and egg noodles.

Provided by Brandie @ The Country Cook

Time 9h10m

Number Of Ingredients 11

Ingredients

1-2 lb chuck roast
2-3 tbsp vegetable oil
1 tbsp steak seasoning
salt and pepper
1 medium onion, (finely diced)
2 tsp minced garlic
4 cups water
4 tsp Better than Bouillon ((concentrated beef stock))
2 tsp Worcestershire sauce
1 16 oz bag dried homestyle egg noodles
1/2 cup heavy cream, (optional)

Steps:

Season both sides of chuck roast with steak seasoning and salt & pepper. Rub it in well.
In a large skillet over high heat, add vegetable oil.
Once oil is heated, add chuck roast. It should make a nice, loud sizzle when you put it in.
Brown for about 2 minutes, then flip it over and brown the opposite side.
Brown for a couple of minutes then turn off heat.
Transfer chuck roast to your 6 quart crock pot.
Add in diced onion and minced garlic. No additional liquid needs to be added.
Cover crock pot and cook on low for about 6-8 hours.
After roast has cooked, pull it out and put it on a plate.
Begin shredding the beef, taking care to remove any excess fat bits.
Place the shredded beef back into the crock pot.
In a bowl, whisk together the water, Better than Bouillon, Worcestershire sauce. Pour mixture into crock pot over beef.
Gently stir in dried egg noodles.
Cover crock pot and cook for an additional hour on low until noodles are fully cooked.
Gently stir once or twice in the final hour of cooking to make sure all the noodles cook evenly and absorb the liquid. If mixture gets too thick and noodles aren't quite done yet, add an additional 1/2 cup of water, gently stir and continue cooking.
During the last 15 minutes of cooking, stir in the heavy cream. Then serve!

Nutrition Facts : Calories 547 kcal, Carbohydrate 57 g, Protein 26 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 143 mg, Sodium 113 mg, Fiber 3 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving

BEEF NOODLE BAKE

Beef Noodle Bake image

Make and share this Beef Noodle Bake recipe from Food.com.

Provided by diner524

Categories Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 cup sour cream
1 (3 ounce) package cream cheese, cubed and softened
1 teaspoon sugar
1/2-1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup cheddar cheese, shredded

Steps:

In a skillet, cook beef and onion until meat is no longer pink; drain.
Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
Cover and bake at 350 degrees for 30-35 minutes or until heated through.
Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 639, Fat 37.8, SaturatedFat 18.3, Cholesterol 169.7, Sodium 677.2, Carbohydrate 39.6, Fiber 2.8, Sugar 7.2, Protein 34.9