CONTEST-WINNING BLACK-EYED PEA SALAD
This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes picked fresh from the garden.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook the black-eyed peas according to package directions; drain and place in a large bowl. Stir in the peas, onions, celery, yellow pepper, carrots and mint., In a jar with a tight fitting lid, combine the oil, vinegar, garlic, salt and pepper; shake well. Drizzle over salad; toss to coat. Cover and refrigerate overnight. Top with tomatoes and bacon.
Nutrition Facts : Calories 184 calories, Fat 11g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 287mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
BLACK-EYED PEA SALAD
Provided by Food Network
Categories side-dish
Time 4h40m
Yield 6 cups; 8 servings
Number Of Ingredients 21
Steps:
- Combine the black-eyed peas, crumbled bacon, 3 tablespoons of the reserved bacon fat, and all remaining ingredients in a large bowl, and toss well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally.
- Allow salad to come to room temperature for 30 minutes before serving. Toss well just before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
SOUTHWESTERN BLACK-EYED PEA SALAD
A popular dish in the Lone Star State, where it is called Texas Caviar, this flavorful salad is sure to become a favorite in your household, too.
Yield Serves 10; 1/2 cup per serving
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together all the ingredients except the peas. Stir in the peas. Cover and refrigerate for 2 to 24 hours before serving.
- Hot chile peppers, such as jalapeño, Anaheim, serrano, and poblano, contain oils that can burn your skin, lips, and eyes. Wear plastic gloves or wash your hands thoroughly with warm, soapy water immediately after handling hot peppers. Most of the spicy heat in a chile pepper, such as the jalapeño in this salad, is found in the seeds and ribs (membranes). Leave them in for maximum heat, or discard them if you prefer a milder flavor.
- (Per serving)
- Calories: 131
- Total fat: 1.5g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 1.0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 22g
- Fiber: 5g
- Sugars: 5g
- Protein: 7g
- Calcium: 43mg
- Potassium: 327mg
- 1 1/2 starch
- 1/2 very lean meat
BLACK-EYED PEA SALAD
Make and share this Black-Eyed Pea Salad recipe from Food.com.
Provided by Maureenie
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the ingredients in a medium sized mixing bowl.
- In a separate small bowl, whisk together vinegar, oil, sugar, and salt and pepper.
- Add dressing to the salad.
- Cover with plastic wrap and marinate in the refrigerator before serving, at least 1 hour and up to 8 hours .
Nutrition Facts : Calories 211.6, Fat 10.1, SaturatedFat 0.9, Sodium 428.9, Carbohydrate 24.4, Fiber 6.1, Sugar 3, Protein 7.6
BLACK-EYED PEA SALAD
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BLACK EYED PEA SALAD
Make and share this Black Eyed Pea Salad recipe from Food.com.
Provided by lindalou
Categories Low Cholesterol
Time 20m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix drained peas, tomatoes, onions, and bell pepper and refrigerate until ready to serve.
- Just before serving crush fritos.
- Add crused fritos, avocado, and catalina dressing to taste.
Nutrition Facts : Calories 294.8, Fat 17.9, SaturatedFat 2.4, Sodium 498, Carbohydrate 30.3, Fiber 5.1, Sugar 4.3, Protein 5.5
SIMPLE BLACK-EYED PEA SALAD
Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.
Provided by CookBrooke
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 31.2 g, Fat 14.7 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 2.2 g, Sodium 628.9 mg, Sugar 1 g
BLACK-EYED PEA SALAD
This salad goes great with barbeque and, of course, New Year's Day.
Provided by LADYEM
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
- In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g
More about "beef n black eyed pea salad food"
EASY BLACK EYED PEA SALAD - SIZZLING NUTRITION
From sizzlingnutrition.com
BLACK-EYED PEA SALAD - MY FORKING LIFE
From myforkinglife.com
CORN AND BLACK-EYED PEA SALAD - PACE FOODS
From campbells.com
BLACK-EYED PEA & QUINOA SALAD - BETTER HOMES & GARDENS
From bhg.com
BLACK EYED PEA SALAD (DIP, SIDE, OR SALAD - EASY!) - VANILLA AND BEAN
From vanillaandbean.com
HATTIE B'S BLACK EYED PEA SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
From daringgourmet.com
SPICY BLACK-EYED PEA SALAD - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CARLA HALL'S BLACK-EYED PEA SALAD | KITCHN
From thekitchn.com
CARLA HALL'S BLACK-EYED PEA SALAD WITH HOT SAUCE …
From rachaelrayshow.com
MARINATED BLACK-EYED PEA SALAD RECIPE - EMERIL LAGASSE
From foodandwine.com
BLACK EYED PEA SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BLACK EYED PEA SALAD - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
BLACK EYED PEAS SALAD RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
QUICK AND EASY BLACK EYED PEA SALAD AKA TEXAS CAVIAR - FOOD FIDELITY
From foodfidelity.com
BLACK-EYED PEA SALAD - PAULA DEEN
From pauladeen.com
BLACK-EYED PEA SALAD | LEITE'S CULINARIA
From leitesculinaria.com
BLACK EYED PEAS SALAD WITH SIMPLE VINAIGRETTE DRESSING
From cheflolaskitchen.com
BLACK-EYED-PEA SALAD RECIPE - KEVIN GILLESPIE - FOOD
From foodandwine.com
EASY BLACK EYED PEA SALAD – A COUPLE COOKS
From acouplecooks.com
SOUTHERN BLACK-EYED PEA SALAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BLACK EYED PEA SALAD - PLAIN CHICKEN
From plainchicken.com
BACON AND BLACK EYED PEA SALAD - THE BUTTERED HOME
From thebutteredhome.com
MEDITERRANEAN BLACK EYED PEA SALAD RECIPE
From themediterraneandish.com
BEEF & BLACK EYED PEA BURRITO CASSEROLE - PLAIN CHICKEN
From plainchicken.com
10 BEST BLACK EYED PEA WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
EASIEST BLACK EYED PEA SALAD - ANDI ANNE
From andianne.com
10 BEST BLACK EYED PEA WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
BLACK EYED PEA SALAD - A PINCH OF HEALTHY
From apinchofhealthy.com
BLACK EYED PEA SALAD - THE KITCHEN GIRL
From thekitchengirl.com
GREEK BLACK EYED PEA SALAD - A REFRESHING VEGETARIAN AND GLUTEN …
From greenbowl2soul.com
BLACK EYED PEA SALAD RECIPE | AFRICANBITES.COM - IMMACULATE BITES
From africanbites.com
VEGAN BLACK-EYED PEA SALAD — THE SKINNY FORK
From theskinnyfork.com
COLD BLACK-EYED PEA SALAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BLACK EYED PEA SALAD - THEMEDITERRANEANEATS.COM
From themediterraneaneats.com
25 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE
From southernliving.com
BLACK-EYED PEA SALAD RECIPE - BEST SIDE DISHES
From bestsidedishes.com
SENEGALESE BLACK-EYED PEA SALAD - COOKIE AND KATE
From cookieandkate.com
BLACK EYED PEA SALAD - TAMMILEE TIPS
From tammileetips.com
BEEF N BLACK EYED PEA SALAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love