ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
SUPERVISOR LIVER AND ONIONS
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think of that wonderful lady who has since passed. Enjoy.
Provided by Linda Smith
Categories Other Main Dishes
Time 2h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. sauté pan with 3 tablespoons oil.
- 3. (seasoned flour) salt, pepper, garlic salt, celery salt, and paprika
- 4. dredge liver in seasoned salt brown on both sides place in baking dish.
- 5. cover liver with onion rings, mix soups with water pour over liver and onions. Bake for 1 1/2 hour in 350 degree oven. Serve
ITALIAN-STYLE BEEF LIVER
My family loves liver, but I get tired of serving the standard liver and onions. Here a rich tomato sauce makes the liver nice and tender.-Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; toss with liver. Heat 2 teaspoons oil in a skillet, cook liver until no longer pink. Remove and set aside., In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. Cover and simmer for 20 minutes, stirring occasionally. Add liver and heat through. Discard bay leaf., Serve over spaghetti; sprinkle with cheese.
Nutrition Facts :
LIVER SKILLET SUPPER
Whenever I serve this to people for the first time, someone exclaims, "I can't believe it's liver!" Around here, that's what we call this recipe. As longtime custom harvesters, we've provided meals for many hungry hands. This lets me pursue my dual passions for creating new recipes and quantity cooking. - Karen Ann Bland, Gove City, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon until crisp. Remove to a paper towel to drain; reserve drippings in skillet. Combine flour and half of the garlic salt, onion salt and pepper. Cut liver into 2x1/2-in. strips; dredge in the flour mixture, coating well. Lightly brown liver in drippings. Add potatoes and onion. Sprinkle with remaining seasonings; cook until the potatoes are browned and tender, stirring occasionally. Crumble bacon over top. Garnish with green pepper rings if desired.
Nutrition Facts : Calories 540 calories, Fat 10g fat (3g saturated fat), Cholesterol 278mg cholesterol, Sodium 882mg sodium, Carbohydrate 85g carbohydrate (7g sugars, Fiber 7g fiber), Protein 29g protein.
SIMPLY THE BEST BEEF LIVER AND ONION CASSEROLE
This is the only way I'll eat liver. The liver has a nice bacon flavor due to the fact that it is lightly cooked in the bacon fat. It also has Durkee French Fried Onions in it to make it extra yummy. Due to the fact that it is baked in a casserole the liver is kept from drying out. If you like liver, you should definately try this - its a real winner. I usually serve it over cooked rice. Enjoy.
Provided by More Sunshine
Categories Beef Organ Meats
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non-stick skillet, fry bacon until crisp; remove bacon.
- Cut liver into serving size pieces and dredge in flour.
- Lightly brown liver on each side in bacon fat.
- Arrange 1/2 cup french fried onions in the bottom of a greased 1 1/2 quart baking dish.
- Top with liver.
- Preheat oven to 350 degrees.
- Thoroughly combine the soups and all except for 1/4 cup of the remaining french fried onions.
- Pour over the liver.
- Crumble the bacon. Sprinkle over the soup mixture.
- Cover and bake for 30 minutes.
- Top with remaining 1/4 cup french fried onions and bake uncovered 5 minutes longer.
Nutrition Facts : Calories 434.7, Fat 29, SaturatedFat 9.1, Cholesterol 353.1, Sodium 1829.7, Carbohydrate 10.1, Fiber 0.5, Sugar 1, Protein 32.1
EASY AND GOOD BEEF LIVER AND ONIONS AND GRAVY
Make and share this Easy and Good Beef Liver and Onions and Gravy recipe from Food.com.
Provided by AndreaW
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Liver.
- Defrost the liver and soak in cold water for about 5-10 minutes.
- Pad them dry and dash all slices with the salt and pepper.
- Coat the bottom of a large skillet with a generous amount of olive oil.
- Heat oil on high for about a minute and add liver.
- Cook 3minutes.
- Turn.
- Dash salt and pepper on other side.
- Cook 3minutes.
- Your Done.
- Onion.
- Cut into big slices.
- Coat bottom of pan with olive oil or butter if you want to be bad.
- (It's better with olive oil.) Heat oil about 1minute.
- Add onion.
- Dash with salt and pepper.
- Cook until brown on high or med high.
- Make sure to frequently stir onions and don't let them burn.
- Adjust temp if needed.
- Gravy.
- Cut onion into small pieces.
- Melt butter in pan and add onions.
- Cook them down on high for about 5min.
- Do not let burn.
- Stir in 4tbs of flour and stir.
- Add Broth and Water.
- Stir and stir some more.
- You Don't need to add salt becuase the broth has enough, but add pepper if you like.
- Bring broth to a boil and let simmer about 20 minutes, stirring every so often.
BEEF LIVER AND ONIONS
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Provided by lazyme
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat liver with flour; set aside.
- Brown bacon; drain on paper towels.
- Brown onions in drippings.
- Brown liver quickly in same skillet, about 1 minute on each side.
- Drain fat.
- Combine broth, water, liver, pepper and tarragon.
- Cover and simmer 20 minutes until liver is fork tender.
- Uncover; top with bacon.
- Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
LUBY'S CAFETERIA BEEF LIVER AND ONIONS
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
Provided by Miss Annie
Categories Beef Organ Meats
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak liver in cold salted water for 15 to 20 minutes.
- In 10-inch skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally, until tender and lightly browned.
- Sprinkle with salt.
- Keep warm.
- In a shallow bowl, whisk together milk and eggs until well blended.
- Place bread crumbs in separate shallow bowl.
- Rinse liver under cool running water.
- Pat dry with paper towels.
- Dip into milk mixture, then into bread crumbs, coating evenly.
- Heat oil in large skillet over medium heat.
- Add liver and cook 2 to 3 minutes on each side or until cooked through.
- Top with onions.
BEEF LIVER WITH ONION GRAVY
Make and share this Beef Liver with Onion Gravy recipe from Food.com.
Provided by woka1
Categories Beef Organ Meats
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Coat liver in flour and sear in a skillet with oil, browning on both sides quickly.
- Add onion soup mix and enough water to cover liver and cook until tender.
- Remove liver from pan and make gravy, return liver to pan to coat with gravy.
- Serve with boiled potatoes This is the only way my children would eat liver!
Nutrition Facts : Calories 813.6, Fat 30.4, SaturatedFat 3.8, Cholesterol 1.9, Sodium 3134.6, Carbohydrate 118.9, Fiber 6, Sugar 8, Protein 15.8
More about "beef liver onion and celery soup food"
12 BEEF LIVER STEW RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
- Hidden Liver Beef Stew (AIP/ Paleo) To begin, load the sweet potatoes, carrots, onion, garlic, and celery into the base of your Kitchen Aid 6-quart slow cooker.
- Stew with Liver and Broccoli. A flavorful stew prepared with beef liver and other green vegetables. Before cutting the liver into little pieces, be cautious to rid it of any remaining films or ducts.
- Beef In Liver Sauce. Beef in Liver sauce is a creation of Jainey kitchen. A liver spread sauce covers delicate beef, making for a dish with a rich and robust taste profile.
- Venezuelan Beef Liver and Onions. This beef liver and onion stew from Venezuela is really easy to cook, yet it packs a ton of flavor! A meal like this is a nutritious powerhouse, so why not be a gourmet explorer and expose your senses to it?
- Spicy Liver and Onion Stew. The key to a tasty liver and onion stew is tender liver and a well-spiced sauce, which is why, in addition to the onion (which plays a supporting role), we also include ginger (and sea salt).
BEEF LIVER AND ONIONS - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
Estimated Reading Time 2 mins
10 BEST BEEF LIVER SOUP RECIPES | YUMMLY
From yummly.com
CLASSIC BEEF LIVER & ONIONS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
VENEZUELAN BEEF LIVER AND ONIONS - MOMMY'S HOME …
From mommyshomecooking.com
BEEF LIVER SMOTHERED WITH ONIONS - THE …
From thesouthernladycooks.com
BEEF LIVER RECIPES THAT ARE DELICIOUS AND HEALTHY BOTH - THE …
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HEALTHY LIVER SOUP RECIPES | LIVER DOCTOR
From liverdoctor.com
RECIPES FOR BEEF LIVER ONION AND CELERY SOUP - COOKTIME24.COM
From cooktime24.com
BEEF LIVER SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LIVER SOUP RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
FRIED BEEF LIVER WITH HERBY ONION GRAVY RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love