Beef Frank Cream Cheese Bagel Food

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BEEF FRANK & CREAM CHEESE BAGEL



Beef Frank & Cream Cheese Bagel image

Bunless isn't funless! Slice a beef frank and mix with a few surprising ingredients and broil on top of a bagel. It's a delicious departure from the usual.

Provided by My Food and Family

Categories     Home

Time 13m

Yield Makes 1 serving.

Number Of Ingredients 6

1 OSCAR MAYER Beef Frank
1 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 Tbsp. light sour cream
1 Tbsp. chopped green onions
1 Tbsp. chopped fresh parsley
1 plain bagel (4 inch), split, toasted

Steps:

  • Heat broiler.
  • Cook frank as directed on package; cut into 1/4-inch-thick slices.
  • Mix franks with all remaining ingredients except bagel; spread onto cut sides of bagel.
  • Broil, 6 inches from heat, 2 to 3 min. or until topping is heated through.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

BACON CREAM CHEESE BAGEL SANDWICH



Bacon Cream Cheese Bagel Sandwich image

Make and share this Bacon Cream Cheese Bagel Sandwich recipe from Food.com.

Provided by JenniferK2

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 bagel (plain)
1 tablespoon cream cheese
1 tablespoon blueberry preserves (or any flavor you like)
2 slices bacon

Steps:

  • Cut bagel if not already split.
  • Toast on medium setting.
  • While bagel is toasting, cut bacon slices in half and cook in microwave.
  • Spread one side of bagel with cream cheese and the other with the preserves.
  • Put two halves together with the bacon in the middle.

Nutrition Facts : Calories 602.6, Fat 27.2, SaturatedFat 10.2, Cholesterol 46.8, Sodium 987.6, Carbohydrate 70.5, Fiber 2.6, Sugar 9.7, Protein 17.4

ROAST BEEF BAGEL SANDWICH - "THE TERRAPIN"



Roast Beef Bagel Sandwich -

This was my favorite sandwich during my college days at the Bagel And Deli shop in Oxford, Ohio. Nothing can really replicate the B&D experience (they steam each bagel), but this combination of ingredients brings me back! Please note I've approximated ingredient amounts as best I can...but you know how to make a sandwich! Eyeball it!

Provided by labellabellabel

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

1 bagel (sunflower seed if available)
3 ounces of thin sliced deli roast beef
1 ounce smoked cheddar cheese
2 tablespoons cream cheese
1 teaspoon mayonnaise
1 teaspoon mustard
1/4 cup alfalfa sprout

Steps:

  • Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
  • Spread cream cheese on top half of bagel, and place atop sandwich.
  • This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.

Nutrition Facts : Calories 849, Fat 38.3, SaturatedFat 19.1, Cholesterol 213.2, Sodium 3947.3, Carbohydrate 61, Fiber 2.8, Sugar 0.7, Protein 61.9

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