BEEF, FIG & OLIVE STEW
Make and share this Beef, Fig & Olive Stew recipe from Food.com.
Provided by philip dreger
Categories Stew
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in pan.
- Add garlic and herbes de Provence, stir for about 30 seconds.
- Add wine, scrap up any browned bit, stir until slightly reduced, about 1 minute.
- In a small bowl, stir together beef broth and cornstarch. Add to pan and increase heat to high, bring to a simmer, stirring constantly.
- Add tomatoes, figs, olives and pepper and return to a simmer.
- Maintain a simmer, stirring occasionally until tomatoes have broken down, about 5 minutes.
- Heat through, about 2 minutes.
Nutrition Facts : Calories 374.7, Fat 17.3, SaturatedFat 5.2, Cholesterol 76.3, Sodium 1752, Carbohydrate 20.7, Fiber 3.1, Sugar 10.9, Protein 29.9
BOEUF à LA NIçOISE: BRAISED BEEF STEW WITH RED WINE, TOMATO, OLIVES, AND BUTTERED NOODLES
This robust stew is best in late winter or early spring, when there's still a lingering chill in the air. Tomatoes, olives, and red wine, hallmark flavors of the stew's southern-French provenance, make up its flavorful saucy base. Traditionally, it's made with a chuck roast, but I find that boneless short ribs yield a more succulent result. The tomatoes help thicken the sauce and add a deep sweetness. This time of year, rather than using mealy, out-of-season tomatoes, I opt for canned San Marzanos. If you can't find San Marzanos, look for another brand of Italian canned tomatoes.
Number Of Ingredients 20
Steps:
- Toss the beef in a large bowl with the cracked black pepper, 1 tablespoon thyme, the garlic, and the orange zest. Cover and refrigerate overnight.
- Take the meat out of the refrigerator 45 minutes before cooking. After 15 minutes, season it on all sides with 1 tablespoon plus 2 teaspoons salt. Reserve the garlic and orange zest.
- Preheat the oven to 325°F.
- Heat a large Dutch oven over high heat for 3 minutes. Pour in 3 tablespoons olive oil and wait a minute or two, until the pan is very hot and almost smoking. Place the meat in the pan, being careful not to crowd it. (You will need to do this in batches.) Sear the meat until well browned on all sides. (This step is very important and should not be rushed; it will probably take 15 to 20 minutes.) As the batches of meat are browned, remove them to a baking sheet.
- Turn the heat down to medium and add the onion, fennel, and carrot. Stir with a wooden spoon, scraping up all the crusty bits left in the pan. Add the thyme sprigs, bay leaf, and the reserved garlic and orange zest. Cook 6 to 8 minutes, until the vegetables are caramelized.
- Add the crushed tomatoes and cook 2 minutes, stirring constantly to coat the vegetables. Add the balsamic vinegar and reduce to a glaze. Pour in the red wine and reduce it by half (about 5 minutes). Add the beef stock and bring to a boil.
- Add the meat to the pot. Cover the pan with aluminum foil and a tight-fitting lid if you have one. Braise in the oven about 3 hours.
- While the meat is in the oven, cut the whole tomatoes in half lengthwise. Pour 2 tablespoons olive oil into a baking dish in which the tomatoes will fit snugly. Place the tomatoes in the dish, cut side up, and season with 1/4 teaspoon salt, pepper, and the remaining 1/2 teaspoon thyme. Roast the tomatoes in the same oven for 1 1/2 hours, until they are shriveled and slightly caramelized on top.
- To check the meat for doneness, carefully remove the lid and foil, being aware of the hot steam. Spoon a piece of meat out of the pan and press it with your thumb or a spoon. If it's done, it will yield easily and almost fall apart. If it's not super-tender, cover again and return the pot to the oven. When in doubt, taste it!
- Take the pan out of the oven and uncover completely. Using a ladle, skim off the fat that rises to the top.
- Turn the oven up to 400°F.
- Bring a large pot of heavily salted water to a boil.
- Ladle half the braising juices into a large sauté pan and add the olives. Return the meat to the oven for 15 minutes to caramelize.
- When the water boils, cook the pasta to al dente and drain. Transfer the noodles to the pan with the braising juices and olives. Over medium-low heat, toss the noodles in the juices to coat well and bring to a low simmer. Stir in the butter, and season to taste with salt and pepper. Quickly add the spinach and a cup chopped parsley, and toss for just 1 minute, until the spinach begins to wilt.
- Transfer the pasta to a large warm platter. Spoon the meat and its juices over the noodles. Tuck the roasted tomatoes in and around the noodles and meat. Sprinkle the remaining 2 tablespoons chopped parsley over the top.
MEDITERRANEAN BEEF STEW WITH OLIVES, SUN-DRIED TOMATOES, BASIL
I honestly don't remember where this one came from - I just have a photocopy. But it is an incredibly flavorful stew. Great over polenta, couscous, potatoes. Stored in a tightly covered container, this stew will freeze well for up to 6 months, though the basil will darken in color. You might want to freshen it up with some fresh shredded basil or chopped parsley.
Provided by dbreslau
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pat the meat dry. In a large flameproof casserole, heat the olive oil over moderately high heat. Add the meat in 2 batches and cook, turning, until nicely browned, about 5 minutes per batch. As the meat is cooked, remove it to a plate.
- Add the onions and cook, stirring occasionally, until they are golden and beginning to brown around the edges, about 5 minutes. Add the garlic and cook until softened and fragrant, about 1 minute. Pour int he vermouth and boil until reduced by half, 1 to 2 minutes. Then add the chopped tomatoes with their juices, the vinegar, black pepper, hot pepper, and 1-1/2 cups water.
- Add the meat to the sauce, along with any juices that have collected on the plate. Bring to a boil, reduce the heat to low, cover, and simmer 1-1/4 hours. Add the olives and simmer 20 to 30 minutes longer, or until the meat is tender.
- Add the sun-dried tomatoes and simmer 5 minutes. (The stew can be made to this point up to 2 days in advance.) Just before serving, stir in the fresh basil.
Nutrition Facts : Calories 414.8, Fat 23.2, SaturatedFat 7.7, Cholesterol 110.6, Sodium 212.9, Carbohydrate 12.5, Fiber 2.9, Sugar 6.7, Protein 33.6
More about "beef fig olive stew food"
MEDITERRANEAN BEST BEEF STEW RECIPE | VALLEY FIG GROWERS
BEEF STEW WITH FIGS RECIPE | EAT SMARTER USA
웹 2023년 12월 21일 Quench with the red wine and some of the stock. Add the potatoes, garlic, dried figs, honey, cinnamon sticks and bay leaves. Cover …
From eatsmarter.com
5/5 (1)범주 Dinner, Main Course요리 European, German소요 시간 2시간 30분
From eatsmarter.com
5/5 (1)범주 Dinner, Main Course요리 European, German소요 시간 2시간 30분
BEEF STEW RECIPE - THE PRODUCE MOMS
웹 2023년 3월 2일 Beef stew meat; O California Organic Extra Virgin Olive Oil; sweet onion; celery; carrots; garlic; yukon gold potatoes; flour; fresh rosemary; thyme; bay leaves; O Cabernet Vinegar; beef or vegetable stock; salt and …
From theproducemoms.com
From theproducemoms.com
BEEF STEW RECIPE | JAMIE OLIVER
웹 1일 전 Everyone loves a hearty dinner, and this beef stew recipe totally hits the spot. Packed with tender beef, potatoes, loads of veg and fresh herbs, it's rib-stickingly good winter fare. …
From jamieoliver.com
From jamieoliver.com
BEEF AND MIXED OLIVE STEW RECIPE - TEFAL - TEFAL AUSTRALIA
웹 This recipe was created in partnership with Everyday Gourmet. Beef and Mixed Olive Stew is a classic Provençal dish. This hearty and flavourful stew will be a favourite for weekend …
From tefal.com.au
From tefal.com.au
SIMPLE BEEF OLIVES RECIPE - SCOTTISH SCRAN
웹 2022년 5월 11일 Instructions Lay out your 4 steaks and season them with a little salt and pepper. Add the sausage meat, breadcrumbs, sage, ½ onion, garlic and some salt and pepper to taste to the bowl of a food... Split the …
From scottishscran.com
From scottishscran.com
BEEF OLIVES: A TRUE COMFORT FOOD | FEATURE | JAMIE OLIVER
웹 2014년 11월 7일 Ingredients 4 topside steaks, seasoned and dusted with flour 300ml beef stock 300ml of red wine For the stuffing 150g smoked bacon, finely diced 150g minced pork 1 small onion, peeled and finely diced 1garlic …
From jamieoliver.com
From jamieoliver.com
BEEF OLIVES STEW (STUFFAT TAL-BRAġJOLI) | HOW TO MAKE A TRADITIONAL …
웹 2020년 8월 7일 Beef olives stew (Stuffat tal-Braġjoli) is a traditional and very popular dish in the Maltese cuisine. A stuffing which is generally made of minced meat, eggs, …
From youtube.com
From youtube.com
BEEF & GREEN OLIVE STEW - BEEF - IT'S WHAT'S FOR DINNER
웹 2023년 12월 18일 Cook and stir 1 minute or until browned bits attached to pot are dissolved. Stir in beef broth, tomatoes, tomato paste and reserved flour mixture. Return beef to pot; bring to a boil. Reduce heat; cover tightly and …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
BEEF AND MIXED OLIVE STEW — EVERYDAY GOURMET
웹 2022년 4월 30일 1 tbsp extra virgin olive oil. 1 Spanish onion, chopped. 1kg piece of chuck steak, cut into 6cm pieces. 1 tbsp coriander seeds, crushed. 1 tbsp plain flour. 1 tbsp red …
From everydaygourmet.tv
From everydaygourmet.tv
MOROCCAN BEEF AND FIG STEW – RECIPES FROM UIST
웹 INGREDIENTS: 450g minced beef 1 tbsp butter or vegetable oil 3 cloves of garlic, minced 1 onion, chopped 2 large carrots, diced 1 stick of celery, diced 1 tsp paprika 2 tsp ground …
From uistwholefoods.com
From uistwholefoods.com
BEEF, FIG & OLIVE STEW – RECIPE WISE
웹 Beef, Fig & Olive Stew. Jun 09, 2023June 9, 2023 0 1. Hearty and flavorful Beef, Fig & Olive Stew. by The Chef in Stew. Prep 15 min. Cook 40 min. Ready In 55 min. Level Easy.
From recipewise.net
From recipewise.net
RED WINE BEEF STEW WITH FIGS - YOUTUBE
웹 Mediterranean beef stew is cozy comfort food to warm up chilly evenings. Try this hearty dish for dinner, served over polenta, roasted potatoes or pasta. Thi...
From youtube.com
From youtube.com
BEEF CASSEROLE WITH FIGS - PANTRY FUN
웹 2010년 9월 7일 Saute the beef in the oil in batches. Remove from pan. Continue with onions and remove. Now saute the peppers and carrots for 1 min. Add whole garlic cloves. Saute …
From pantryfun.com
From pantryfun.com
SLOW COOKER PROVENCAL FRENCH BEEF STEW WITH OLIVES
웹 2019년 4월 22일 WW Recipe of the Day: Slow Cooker French Beef Stew with Olives Southern France equals olives! A few months ago I counted 34 types (yes!) of marinated green and black olives at our market in Vaison-la …
From simple-nourished-living.com
From simple-nourished-living.com
MISSION FIG BEEF BOURGUIGNON - KINGSTON OLIVE OIL …
웹 Preheat oven to 450 degrees. In a Dutch oven, on medium heat, fry bacon until crispy. Remove, set aside on paper towel, keeping bacon grease in pot. Rinse beef well and …
From kingstonoliveoil.com
From kingstonoliveoil.com
GRILLED STEAK WITH FIG SALSA - FAMILYSTYLE FOOD
웹 2022년 5월 28일 Put the figs in a heatproof bowl and pour the boiling water over them. Soak 15 minutes, then drain well. Slice the figs into small pieces. Combine the shallot, chopped lime, vinegar, olive oil, lime juice, honey, …
From familystylefood.com
From familystylefood.com
BEEF STEW WITH OLIVES - SIDECHEF
웹 Add the Pitted Green Olives (3/4 cup). Bring the stew back to a gentle boil and simmer it for another 30 minutes. Stir regularly. Add extra Ground Black Pepper (to taste), Salt (to taste) or wine (or some water) if necessary. …
From sidechef.com
From sidechef.com
STEWED LEAN MEAT SOUP WITH FIG AND GINSENG
웹 Wash the lean meat, cut into small pieces, then chop into minced meat, cut the ginger slices and set aside 2. American ginseng and dried figs for later use (wash the figs with water)
From simplechinesefood.com
From simplechinesefood.com
THE QUINCE AND THE QUAIL: MOROCCAN BEEF AND FIG TAGINE - BLOGGER
웹 2011년 2월 7일 Drain the meat and pat dry, but reserve the wine. Heat a large, heavy-bottomed pot over high heat. Add one tablespoon of the coconut oil or butter. When very …
From thequinceandthequail.blogspot.com
From thequinceandthequail.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love