Beef Doritos Casserole Recipe 415 Food

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DORITOS CASSEROLE



Doritos Casserole image

This cheesy Doritos Casserole is made with ground beef, tomatoes, chiles, sour cream and much more! It's an easy taco casserole recipe that's full of savory goodness.

Provided by Shelly

Categories     Dinner

Time 45m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 cup diced yellow onion, about 1 medium onion
2 cloves garlic, minced
1 pound lean ground beef
1 package low- sodium taco seasoning
1 (10- ounce) can Ro-tel tomatoes and chiles
1/2 cup salsa
1 cup sour cream
1 1/2 cups grated cheddar cheese
1 (9.75- ounce) bag Doritos, very coarsely crushed
Optional garnish - diced tomatoes, cilantro, jalapeños, avocado

Steps:

  • Preheat the oven to 350°F.
  • In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
  • Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
  • Stir in the sour cream evenly and then remove the mixture from the heat.
  • Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
  • Cover the pan with foil and bake for 20 minutes.
  • Remove the foil and bake for 10 more minutes.
  • Garnish as desired and serve warm.

Nutrition Facts : Calories 611 calories, Sugar 4.9 g, Sodium 869.9 mg, Fat 36.6 g, SaturatedFat 13.2 g, TransFat 0.5 g, Carbohydrate 39.5 g, Fiber 3.8 g, Protein 31.2 g, Cholesterol 91.3 mg

EASY TACO CASSEROLE



Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

DORITO BEEF CASSEROLE



Dorito Beef Casserole image

I thought this recipe sound weird until I gave it a try. It's better than you think & easy to make.

Provided by FDADELKARIM

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
salt & pepper
1 (10 ounce) can enchilada sauce
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/2 cup light sour cream
0.5 (1 ounce) package taco seasoning
1 cup sharp cheddar cheese
0.5 (12 ounce) bag Doritos (any flavored)

Steps:

  • Preheat the oven to 350°F Spray a 9x13 baking dish with cooking spray.
  • Brown the hamburger until no longer pink, drain excess grease then sprinkle with salt & pepper. Remove from the heat & stir in the rest of the ingredients except the Doritos.
  • Layer half the Doritos along the bottom of the pan. Gently spoon the beef mixture over. Break up the remaining Doritos then scatter over the beef.
  • Note: You don't want them to be crumbs but in bite size pieces.
  • Bake in the oven for 20 minutes. Serve hot.

Nutrition Facts : Calories 697.2, Fat 40.9, SaturatedFat 18, Cholesterol 130.6, Sodium 1949, Carbohydrate 42.7, Fiber 4.4, Sugar 7.7, Protein 38.5

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