Beef Cotlets Food

BEEF COTLETS

Steps:

• 1. Put the ground beef in a bowl.
• 2. Shred potato finely & mix it with the meat.
• 3. Put a piece of bread in a small bowl and pour a little bit of water to soak.
• 4. Put in the microwave for 15-20 sec.
• 5. Spill any extra water left. Mix with the mixture, add salt & pepper ( or w.e. other seasoning you like).
• 6. Add the egg and mix everything together.
• 7. Make the mix into the size cotlets you would like and heat up the pan.
• 8. Flip so both side are golden brown.
• 9. Add warm water so it barely covers the cotlets & let it simmer on medium heat for 10-15 minute ( Egg can be taken out, if can't eat egg).

BEEF CUTLETS

Steps:

• Mix all upto the egg ingredients well.
• (You can blend them together too to a coarse paste for a variation) Form into 16-18 cutlets that are of a diameter of around 2 inches when flattened or make them 3 inches across so get around 11-12.
• Coat with the bread crumbs or semolina (I prefer the semolina).
• Heat a little oil in a pan (maybe a tblsp per round) to a medium high and shallow fry on low for around 5-6 minutes on each side (as many as the pan can take per round) or till they are cooked to the level you like.
• Add a little more oil if you require.
• I normally use non-stick pans and so need a minimum of oil.
• (1 litre lasts over a month and a half in my household).

CRISP FRIED BEEF CUTLETS

Steps:

• Combine bread crumbs, parmesan cheese, salt and pepper.
• Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
• Heat oil over medium heat.
• Add butter and, when melted, increase heat to medium-high.
• When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
• Drain them on paper towels and fry remaining cutlets in same manner.
• You can keep them warm in the oven as you cook the rest.