Beef Consome Rice Food
YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...
Provided by Jamie Tarence
Categories Rice Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. Place stick of butter in 11 x 13 casserole dish.
- 2. Place in oven; turn temperature to 350 degrees.
- 3. Remove dish when butter is melted.
- 4. Add rice, soups, and mushrooms to dish atop melted butter.
- 5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
- 6. Place dish in oven and bake for 30-40 minutes or until top is golden.
- 7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.
CONSOMME RICE CASSEROLE
Make and share this Consomme Rice Casserole recipe from Food.com.
Provided by l0vetw0c00k
Categories White Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in casserole dish.
- Bake, covered, at 325 degrees for 1 1/2 hours, or until rice is tender.
Nutrition Facts : Calories 371.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 868.9, Carbohydrate 53.9, Fiber 2.1, Sugar 0.7, Protein 11
BEEF CONSOME RICE
This is my adopted recipe.I made this today, Feb 16. I took the salt out of my revised ingredients, as the soups are salty enough, get low sodium soups if availabe. Baked in about 45 minutes. The original called for 1/4 pound butter, I changed that to 1/4 cup and that was plenty. Very good recipe, nice flavor.
Provided by Dorel
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet and cook onions and celery until translucent.
- Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
- Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
- If rice seems dry, add a little water.
Nutrition Facts : Calories 297.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 300.2, Carbohydrate 41.7, Fiber 1.3, Sugar 1.3, Protein 5.5
SAVORY CONSOMME RICE
Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.
Provided by KerfuffleUponWincle
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute onion and mushroons in butter.
- Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
- Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.
Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5
CONSOMME RICE
Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.
Provided by Chef VW Chris
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350deg.
- 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
- 3. Add rest of ingredients. Stir briefly.
- 4. Cover and cook for 1hr.
- 5. Stir before serving. Enjoy!
Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3
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