Beef Chow Mein With Black Bean Sauce Food

BEEF CHOW MEIN

Steps:

• Stir the cornstarch, rice wine and sesame oil together in a bowl, then add the beef to it, ensuring that all its surfaces are well covered. Marinate at least 2 hours but preferably overnight.
• Heat the oil in a large wok until very hot, then brown the beef quickly then set the meat aside.
• Next, add the garlic and ginger and fry for 1 minute, stirring the ingredients constantly.
• Add the carrots and mangetout and stir fry the vegetables for 3 minutes.
• Add the cooked noodles, sprouts and beef, then pour over soy sauce, oyster sauce, brown sugar and sesame oil.
• Stir the chow mein vigorously until all items are well covered with the sauce.
• Serve immediately with spring onions sprinkled on top.

BEEF CHOW MEIN WITH BLACK BEAN SAUCE

Steps:

• Preheat a pan or wok on stovetop and heat really well over high heat, then add oil.
• When the oil is smoking (and not until) add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside.
• With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.
• Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.

BEEF CHOW MEIN

Steps:

• Add the beef and onions to a small frying pan; cook the beef until no longer pink.
• Cook the onions until soft and golden, about 5 - 8 minutes.
• Place a wok over a medium heat, add 1 tablespoon of soy sauce.
• Add the beef and onion, bean sprouts, noodles, Worcestershire sauce, garlic, water and finally the other tablespoon of soy sauce.
• Cook for about 15 minutes, stirring continuously, until the noodles and heated through and the bean sprouts are cooked.