Beef Chop Suey Food

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CHOP SUEY



Chop Suey image

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Provided by DKOSKO

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 12

¼ cup shortening
1 ½ cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
⅓ cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

Steps:

  • Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
  • In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g

CHOP SUEY



Chop Suey image

This recipe is a great use for leftover rotisserie chicken.

Provided by Ellie Krieger

Categories     main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 17

8 (3 by 3-inch) packaged Chinese wonton skins, separated
1 tablespoon plus 2 teaspoons canola oil
1/4 teaspoon salt
2 scallions, greens included, trimmed and thinly sliced (about 1/4 cup)
3 cloves garlic, sliced
4 cups sliced napa cabbage
3/4 cup celery, thinly sliced (about 4 celery hearts or 2 long stalks)
1 (8-ounce) can bamboo shoots, drained and julienned
2 cups shiitake mushrooms, cleaned, trimmed and thinly sliced (about 6 ounces)
3/4 teaspoon sugar
1 cup low-sodium chicken broth
1 1/2 tablespoons low-sodium soy sauce
2 tablespoons toasted sesame oil
1 1/2 teaspoons cornstarch dissolved in 1 tablespoon cooking sherry
2 cups cubed or shredded cooked turkey or chicken
2 cups cooked brown rice
1 tablespoon toasted sesame seeds

Steps:

  • Preheat the oven to 375 degrees F.
  • Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil. Season with salt and bake for 10 to 12 minutes, or until browned and crisp. Transfer to a cooling rack and reserve.
  • In a large heavy skillet or wok, heat the remaining 1 tablespoon of canola oil over medium-high heat. Add the scallion, garlic, cabbage, celery, bamboo shoots, and mushrooms and stir-fry until cabbage is soft and wilted, about 3 to 4 minutes. Add the sugar, 3/4 cup of the chicken broth, soy sauce, and sesame oil and cook for 3 minutes. Add the sherry-cornstarch mixture and, if the mixture is a little dry, the additional 1/4 cup chicken stock. Add the turkey or chicken and heat through. Serve the chop suey over the cooked brown rice and top with sesame seeds and reserved crushed wonton skins.

Nutrition Facts : Calories 437 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 62 milligrams, Sodium 536 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 30 grams, Sugar 3 grams

BEEF CHOP SUEY



Beef Chop Suey image

A meal to remember! This was submitted by Vandana Adarsh to the Thursday magazine dated August 10th-16th'2006. Enjoy!

Provided by Charishma_Ramchanda

Categories     Curries

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 22

250 g beef, cut into small cubes
1 medium carrot, sliced lengthwise
10 French beans, sliced lengthwise
2 medium onions
4 green chilies
1 teaspoon ginger paste
1 teaspoon garlic paste
5 garlic cloves, chopped
4 dried red chilies
3 teaspoons soya sauce
1 teaspoon chili sauce
3 teaspoons tomato sauce
1/3 teaspoon ajinomoto
1/2 teaspoon white pepper powder
3/4 teaspoon white vinegar
2 teaspoons cornflour, dissolved in
water
salt
oil, as required
2 tablespoons lime juice
1/2 teaspoon white pepper powder
salt

Steps:

  • Marinate beef cubes with lemon juice, pepper powder and salt for 30 minutes.
  • Pressure cook the beef till it is tender.
  • Soak the red chillies in 1/3 cup hot water and vinegar.
  • Grind to a paste.
  • Boil carots and beans till they are crunchy.
  • Do not discard the stock.
  • Heat oil in a wok.
  • Stir in ginger and garlic pastes.
  • Saute till the raw smell leaves the wok.
  • Add the chopped green chillies, dried red chilli paste, chopped garlic and diced onion to the wok.
  • Saute continuously for 5-7 minutes.
  • Add a little stock so as to not let the mixture stick to the bottom of the wok.
  • Saute till the onion is crunchy.
  • Add soya sauce and chilli sauce, tomato sauce, boiled carrots and beans, salt and the cooked beef.
  • Cook on medium heat for 10 minutes.
  • Add 1/2 cup stock, cornflour-water mixture, pepper powder and ajinomoto.
  • Stir till the dish has medium gravy consistency.
  • Serve with fried rice or noodles.
  • Enjoy!

Nutrition Facts : Calories 355, Fat 20.5, SaturatedFat 8.3, Cholesterol 27.3, Sodium 629.5, Carbohydrate 38.2, Fiber 6.5, Sugar 16.6, Protein 9.3

CHOP SUEY



Chop Suey image

This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
1 can (28 ounces) chop suey vegetables, drained
2 tablespoons reduced-sodium soy sauce
Cooked rice
Chow mein noodles

Steps:

  • In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.

GROUND BEEF CHOP SUEY



Ground Beef Chop Suey image

Make and share this Ground Beef Chop Suey recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups celery, sliced thin in 1 inch strips
1/2 cup onion, sliced
1 1/2 lbs lean ground beef
2 tablespoons cornstarch
1 1/2 cups water
1 beef bouillon cube
1/4 cup soy sauce
1/2 teaspoon salt
16 ounces bean sprouts or 4 cups chopped cabbage

Steps:

  • Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
  • Blend cornstarch with water and stir into beef mixture.
  • Add bouillon cube, soy sauce and salt.
  • Cook, stirring constantly, until sauce is thickened and clear.
  • Stir in bean sprouts or cabbage.
  • Cook covered about 3 minutes until cabbage is tender if cabbage is used.
  • If bean sprouts are used, heat thoroughly.
  • Serve over rice.

Nutrition Facts : Calories 251.4, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.8, Sodium 1074.1, Carbohydrate 10.1, Fiber 2.2, Sugar 4.6, Protein 26.7

AMERICAN CHOP SUEY RECIPE



American Chop Suey Recipe image

A classic All American chop suey recipe dish that is easy to prepare, budget friendly and everyone will love it!

Provided by Bob

Categories     Main Course

Time 35m

Number Of Ingredients 10

1 Onion (chopped)
1/2 Bell pepper (chopped)
1 lb Ground beef
16 oz Elbow Macaroni
28 oz Crushed tomato
15 oz Tomato sauce
1/2 tbsp Italian seasoning
1 tsp Olive oil
1 tsp Black pepper
1 tsp Salt

Steps:

  • Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces
  • Preheat your frypan and when hot add the oil
  • Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through.
  • Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick.
  • In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer.
  • Now add it all together. Pour the sauce over the cooked elbows and mix it all together.

Nutrition Facts : ServingSize 6 g, Calories 549 kcal, Carbohydrate 73 g, Protein 26 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 990 mg, Fiber 7 g, Sugar 12 g, UnsaturatedFat 8 g

BEEF AND PORK CHOP SUEY



Beef and Pork Chop Suey image

Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.

Provided by dicentra

Categories     Asian

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 lb lean beef, cubed
1/4 lean pork, cubed
2 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
3 cups beef broth
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/2 cup sliced carrot
1 (8 ounce) can sliced water chestnuts
1 cup sliced celery
1 cup bean sprouts
3 tablespoons cornstarch
1/2 cup cold water

Steps:

  • Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
  • Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
  • Cover and cook until thickened.
  • Allow to cool. Place in freezer bag. Label and freeze.
  • To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

BEEF CHOP SUEY



BEEF CHOP SUEY image

Categories     Beef

Number Of Ingredients 15

1 - 1 1/2 lb. beef stew meat
2 T vegetable oil
1 tsp. dark sesame oil
1 med onion, chopped
2 ribs celery, chopped
2 cloves garlic, minced
2 cups beef broth
3 T soy sauce
2 T molasses
1 can bean sprouts, drained
1 can sliced mushrooms, drained
1 carrot diced
2 T cornstarch
4 cups hot cooked rice
Chow Mein Noodles

Steps:

  • In a large pot, heat the oils and brown the beef. Push the beef off to one side and add the onions, celery and garlic. Cook until tender, then add the soy sauce, molasses, and beef broth. Bring to a boil, turn down to a simmer, cover and cook for about 1 hour or until beef is tender. Add the chop suey vegetables, bean sprouts and mushrooms. Dissolve the cornstarch in the reserved liquid from the chop suey vegetables and add to the pan. Increase the heat, bring to a boil and cook, uncovered, until thickened. Serve over hot cooked rice and chow mein noodles.

EASY BEEF CHOP SUEY



Easy Beef Chop Suey image

Provided by allie

Time 29m

Yield 4

Number Of Ingredients 8

1 pound beef round steak
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon low-sodium soy sauce
3 celery stalk, thinly sliced diagonally
2 medium onions, sliced
1 cup chicken broth
2 cups bean sprouts, rinsed

Steps:

  • Trim any fat from steak and dice. In a large non-stick skillet or wok, heat oils and stir-fry meat over high heat 1 minute. Stir in soy sauce. Remove meat with a slotted spoon and keep warm. Add celery, onions and broth to the skillet. Bring to a boil, reduce heat and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then return meat and stir to heat.

EASY BEEF CHOP SUEY



Easy Beef Chop Suey image

This is pretty easy and uses just one skillet. Cut beef into smaller pieces if you like. I eat mine with white rice AND chow mein noodles (I'm a carb freak).

Provided by ACP1960

Categories     One Dish Meal

Time 2h

Yield 12 serving(s)

Number Of Ingredients 16

1 lb beef stew meat
1 -2 tablespoon extra virgin olive oil
1 (14 1/2 ounce) can beef broth
1/4 cup low sodium soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
2 garlic cloves, minced
1/2 cup onion, chopped
1 cup snap peas
1 cup celery, chopped
1 cup red bell pepper, chopped
1 cup broccoli
1 (14 ounce) can bean sprouts, drained
1 (15 ounce) can baby sweet corn cobs, drained and cut in half (whole spears)
1 (5 ounce) can sliced water chestnuts, drained
2 -4 tablespoons cornstarch

Steps:

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add beef; cook until browned.
  • Add beef broth, soy sauce, ginger and mustard; mix well.
  • Lower heat.
  • Add fresh vegetables; cover. Simmer for 1 hour (more or less, depending on the quality of the beef).
  • Add canned vegetables; recover. Simmer for a half hour.
  • If necessary, use cornstarch to thicken (mix with water in a separate bowl and add to chop suey a little at a time).
  • Serve with white rice or chow mein noodles.

Nutrition Facts : Calories 184.7, Fat 11.4, SaturatedFat 4.1, Cholesterol 39.7, Sodium 480.2, Carbohydrate 8.2, Fiber 2, Sugar 3, Protein 13

AMERICAN CHOP SUEY



American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

BEEF CHOP SUEY



Beef Chop Suey image

This is an easy and tasty Chop Suey recipe that I've had for many years. I serve over rice and under a sprinkling of chow mein noodles for extra crunch.

Provided by Catherine Wilson

Categories     Beef

Time 30m

Number Of Ingredients 11

2 lb stew beef
1 1/2 c onions, sliced thin
2 Tbsp vegetable oil
1 1/2 c celery, diced
3 Tbsp soy sauce
3 tsp sugar
1 can(s) mushrooms
1 can(s) bean sprouts
1 can(s) chop suey vegetables
1 Tbsp corn start
1/4 can(s) water

Steps:

  • 1. Sprinkle meat with salt and pepper and brown in oil. Add onions, celery, sugar, soy sauce and about 1 inch of water. Cook, covered until meat is tender.
  • 2. Add bean sprouts, vegetables and mushrooms. Combine cornstarch and cold water. Add to boiling mixture. Stir until thickened.

BAKED CHOP SUEY



Baked Chop Suey image

My mother-in-law's chop suey recipe. It's one of her grandchildren's favorite dishes.

Provided by Alyssa Long

Time 2h

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 medium onion, chopped
1 ½ cups chopped celery
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
2 (10.5 ounce) cans water
1 (8 ounce) can mushrooms, drained
½ cup uncooked white rice
3 tablespoons soy sauce
salt and ground black pepper to taste
1 (5 ounce) can chow mein noodles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
  • Add celery, condensed soups, water, mushrooms, rice, soy sauce, salt, and pepper; mix to combine. Transfer to a 9x13-inch casserole dish.
  • Bake in the preheated oven for 1 1/2 hours. Top with chow mein noodles and bake for 10 more minutes.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 28.3 g, Cholesterol 37.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 14.3 g, SaturatedFat 5.4 g, Sodium 1072.8 mg, Sugar 2.4 g

BEEF CHOP SUEY



Beef Chop Suey image

This is my mom's chop suey recipe and is one of my favorite meals. Great for a Sunday family dinner.

Provided by Husky Brigade

Categories     Stew

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
2 lbs beef stew meat
1 white onion
3 stalks celery
8 cups water
1/3 cup soy sauce
1 tablespoon beaded molasses
14 ounces bean sprouts, drained
8 ounces water chestnuts, drained
5 tablespoons cornstarch
1/2 cup water

Steps:

  • Heat oil in large pot over high heat.
  • Brown beef stew meat mixing in cut up onions and celery.
  • Add water, soy sauce and beaded molasses.
  • Simmer for 3 hours.
  • Add bean sprouts and water chestnuts.
  • Mix cornstarch and water and add to chop suey, heat until thickens.
  • Serve over rice.

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SARASOTA'S BEEF CHOP SUEY RECIPE - RECIPEZAZZ.COM
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Step 6. Vegetables ... Add a bit more vegetable and sesame oil to the pan (just a teaspoon of each - especially if using a non stick pan); and, add the …
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  • Marinade ... Add the garlic, oyster sauce, soy sauce, red pepper flakes, sesame and vegetable oil, and cornstarch to a bowl; and, mix to combine. Then add the steak; and, let it rest on the counter to marinate, and take the chill off - 15-20 minutes. You don't want to cook with cold proteins.
  • Sauce ... Add the chicken broth, oyster sauce, fish sauce, soy sauce, and corn starch to a bowl or small measuring cup; and, mix to combine and set to the side.


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GRANDMA'S CHOP SUEY - RECIPES FOOD AND COOKING
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10 BEST AMERICAN CHOP SUEY GROUND BEEF RECIPES | YUMMLY
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Wahlberg's American Chop Suey Recipe Boy. noodles, salt, garlic powder, ground beef, pepper, tomatoes, bacon and 2 more. Nana’s American Chop Suey! Incredible Recipes from Heaven. tomato sauce, garlic cloves, …
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CHINESE AMERICAN CHOP SUEY A CLASSIC COMFORT FOOD
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  • Heat 2 tablespoons of olive oil in large skillet over medium heat and add the pork cubes. Cook, stirring, until the pork begins to brown, 10 minutes. Remove the meat from the skillet and set aside.
  • Heat the remaining oil in the skillet and add the onion, celery, and red pepper flakes. Sauté for about 2 to 3 minutes. Add the mushrooms and continue to sauté until the mushrooms release some of their liquid about another 3 minutes.
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  • Combine all the ingredients of your sauce. Reduce in a large nonstick skillet until suitably thickened, about 2 minutes. Transfer to another container and set aside.
  • Prepare your fluffy white rice or crispy chow mein if needed. Then, heat up 1 tbsp of oil in the same nonstick skillet over medium-high heat. When hot, add your protein and quickly stir fry until cooked through, about 3-4 minutes, then remove.
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BEEF CHOP SUEY - ANG SARAP
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  • In a bowl mix all Stir Fried Beef ingredients together, add the beef and let it marinate for 30 minutes.
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CHOP SUEY - WIKIPEDIA
Chop suey (/ ˈ tʃ ɒ p ˈ s uː i /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of …
From en.wikipedia.org
Traditional Chinese 雜碎
Jyutping zaap6 seoi3
Hanyu Pinyin zá suì
Literal meaning odds and ends, assorted pieces


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The Best Beef Chop Suey Recipes on Yummly | Easy Beef Chop Suey, Tasty Beef Chop Suey, Beef Chop Suey Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer
From yummly.com


CROCK POT BEEF CHOP SUEY RECIPES | SPARKRECIPES
Top crock pot beef chop suey recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


BEEF CHOP SUEY RECIPES
BEEF CHOP SUEY. In a large pot, heat the oils and brown the beef. Push the beef off to one side and add the onions, celery and garlic. Cook until tender, then add the soy sauce, molasses, and beef broth. Bring to a boil, turn down to a simmer, cover and cook for about 1 hour or until beef is tender. From tfrecipes.com.
From tfrecipes.com


CANTONESE BEEF CHOP SUEYS RECIPE
Cantonese beef chop sueys recipe. Learn how to cook great Cantonese beef chop sueys . Crecipe.com deliver fine selection of quality Cantonese beef chop sueys recipes equipped with ratings, reviews and mixing tips. Get one of our Cantonese beef chop sueys recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


DELICIOUS BEEF MINCE CHOP SUEY - STARTS AT 60
Method. Fill a large pot with water, salt the water and bring to a boil. Cook the pasta according to package directions. In a separate pot, add …
From startsat60.com


AMERICAN CHOP SUEY RECIPES EASY : 45+ BASIC RECIPE VIDEOS ...

From food-savvy.com


BEEF CHOP SUEY - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Beef Chop Suey Recipe - Chinese.Food.com. hot www.food.com. Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes. Heat a little oil and saute the onions& celery until onion is transparent, and set aside.
From therecipes.info


LA CHOY CHOP SUEY - RECIPES | COOKS.COM
Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both). Ingredients: 14 (cornstarch .. mushrooms .. salt .. sauce .. strips ...) 8. CHINATOWN CHOP SUEY OR CHOW MEIN. In heavy pan, melt butter. Add meat, stir and sear quickly, add onions and cook five minutes. Add celery, salt, pepper and hot water.
From cooks.com


BEEF CHOP SUEY SAUCE RECIPES
beef chop suey (beef stir fry) - comfortable food 2021-10-05 · Instructions. Heat the butter in a large skillet over medium heat, add the onion and celery and cook until softened, about 5 minutes.
From tfrecipes.com


BEEF SUB GUM CHOP SUEY RECIPES | SPARKRECIPES
Member Recipes for Beef Sub Gum Chop Suey. Very Good 4.5/5 (4 ratings) Pork or Beef Chop Suey. This is a fantastic recipe! Everyone who tries it wants the recipe. NOTE: I do not add salt though the recipe calls for it. I also use half the sugar the recipe asks for. Still delicious! I also add mushrooms to mine though not listed.
From recipes.sparkpeople.com


BEEF+CHOP+SUEY RECIPES, PAGE 4 | BIGOVEN
beef chop suey beef chop suey recipes Main Dish (51) Side Dish (2) Other (1)
From bigoven.com


RECIPES FOR CHINESE CHOP SUEY - ALL INFORMATION ABOUT ...
Beef Chop Suey Recipe - Chinese.Food.com new www.food.com Remove vegetables and set aside. Heat a little oil and saute the garlic. Add the marinated beef and cook for 2 more minutes. Mix together the remaining 4 ingredients and stir into the beef. Cook until cornstarch is clear and pour beef over the vegetables. Serve chop suey over rice.
From therecipes.info


10 BEST GROUND BEEF CHOP SUEY RECIPES | YUMMLY
The Best Ground Beef Chop Suey Recipes on Yummly | Ground Beef Chop Suey, Ground Beef Chop Suey Dinner Casserole, Clara's Ground Beef Chop Suey. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. Saved Recipes. New Collection. All …
From yummly.com


BEEF CHOP SUEY MOLASSES RECIPES | SPARKRECIPES
Member Recipes for Beef Chop Suey Molasses. Very Good 4.5/5 (4 ratings) Pork or Beef Chop Suey. This is a fantastic recipe! Everyone who tries it wants the recipe. NOTE: I do not add salt though the recipe calls for it. I also use half the sugar the recipe asks for. Still delicious! I also add mushrooms to mine though not listed.
From recipes.sparkpeople.com


CHICAGO CHOP SUEY RECIPES
BEEF CHOP SUEY. In a large pot, heat the oils and brown the beef. Push the beef off to one side and add the onions, celery and garlic. Cook until tender, then add the soy sauce, molasses, and beef broth. Bring to a boil, turn down to a simmer, cover …
From tfrecipes.com


WHAT IS CHOP SUEY? (WITH PICTURES) - DELIGHTED COOKING
A bowl of chop suey. Chop suey is a classic Chinese-American stir fry vegetable dish. Meat, poultry or fish is often added or it may be vegetarian. The name chop suey refers to pieces of different foods and is the English translation of the Mandarin tsa-sui, and the Cantonese tsap seui. The exact origin of this dish is widely disputed.
From delightedcooking.com


CHOP SUEY RECIPES
2021-11-06 · Beef Chop Suey Recipes 148,812 Recipes. Last updated Nov 06, 2021. This search takes into account your taste preferences. 148,812 suggested recipes. Tasty Beef Chop Suey Vinosity. yellow bell pepper, salt, canola oil, cornstarch, head cauliflower and 15 more.
From tfrecipes.com


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