BEEF, BEAN AND VEGGIE BURGERS
Provided by Katie Lee Biegel
Time 25m
Yield 6 burgers
Number Of Ingredients 17
Steps:
- Heat 2 teaspoons of the oil in a large skillet over medium heat. Add the onions, carrots, broccoli and jalapeño. Cook, stirring often, until the vegetables are tender, about 5 minutes. Add the chili powder, garlic powder and cumin. Cook to bloom the spices, about a minute. Transfer to a large mixing bowl; reserve the skillet.
- Combine the vegetables with the beef, oats, beans, Worcestershire sauce, salt, pepper and egg. Lightly mix and form evenly into 6 patties.
- In the same skillet, heat the remaining tablespoon oil over medium-high heat. Cook the burgers until browned and crusty on both sides, about 3 minutes per side.
- Transfer the burgers to the buns, top with sliced avocado and tomato and drizzle with ranch dressing.
CHICKPEA PATTIES
These Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside.
Provided by Deborah
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Pulse the garbanzo beans in a food processor until they are chopped and resemble sand. Don't process into paste.
- Transfer the ground beans to a bowl.
- Combine the onion, ginger, garlic, cilantro and parsley in the food processor and pulse until finely ground. Do not puree.
- Add a cople of tablespoons of water if needed to scrape down the sides.
- Transfer the mixture to the bowl with the ground garbanzo beans.
- Add the coriander, cumin, salt and baking soda.
- Refrigerate for an hour or more.
- Scoop rounded tablespoons full of the mixture and shape into discs.
- Heat a few tablespoons of oil in a large skillet over medium heat.
- Place the patties into the pan and fry for 2 to 3 minutes on each side until lightly golden and crispy. Repeat with the oil and the remaining mixture.
MEAT CHICKPEAS PATTIES
Steps:
- Drain and wash the chickpeas. Drain again. Grind till course.
- Combine all ingredients except the flour and oil and mix well till combined.
- Divide into eight big portions or 12 smaller portions, dust with flour.
- Cook both sides in little oil in a grill pan on low flame, flipping occasionally, till completely cooked.
- Serve as snack, sides for rice or as a part of a sandwich!
CHICKPEA & BEEF BURGERS WITH WHIPPED FETA
Chickpeas add fiber to this blended burger, but the real joy here is the light and fluffy feta sauce that tops the whole shebang.
Provided by Julia Levy
Categories Healthy Hamburger Recipes
Time 25m
Number Of Ingredients 16
Steps:
- Combine ½ cup chickpeas, water and 1 teaspoon oil in a mini food processor. Pulse until coarsely chopped. Transfer to a medium bowl and add the remaining ½ cup chickpeas, coarsely mashing with a fork. Add beef, mint, oregano, pepper and ¼ teaspoon salt; mix gently to combine. Form into four burgers, 3½ inches wide.
- Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Add the burgers and cook, flipping once halfway, until an instant-read thermometer inserted into the thickest part registers 160°F, 3 to 4 minutes per side. Transfer to a plate, sprinkle with the remaining ¼ teaspoon salt and let rest for 5 minutes.
- Meanwhile, combine feta and yogurt with lemon zest and lemon juice in a medium bowl. Beat with an electric mixer on medium-high until fluffy, about 1 minute. Serve the burgers on buns with the sauce, lettuce, onion and tomato.
Nutrition Facts : Calories 492 calories, Carbohydrate 47 g, Cholesterol 80 mg, Fat 20 g, Fiber 10 g, Protein 33 g, SaturatedFat 8 g, Sodium 783 mg, Sugar 12 g
LAMB & CHICKPEA PITTA BURGER
Flavour minced lamb with mint and cumin for a burger with a difference. Stuff into pittas with hummus, pomegranates and peppers
Provided by Cassie Best
Categories Main course
Time 30m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Lightly crush the chickpeas in a large bowl with a potato masher. Tip half into another bowl, mix with the hummus and peppers, then set aside. Add the mince to the remaining mashed chickpeas, along with the chopped mint, the cumin seeds and some seasoning. Mix with your hands until well combined, then shape into eight small burgers.
- Heat the oil in a large frying pan, add the burgers - or fire up the BBQ and brush the burgers with oil - and cook for 5 mins on each side until golden and cooked through. Meanwhile, toast the pitta bread. Split each pitta in half and fill with some red pepper hummus, the remaining mint leaves, two burgers and some pomegranate seeds.
Nutrition Facts : Calories 675 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 38 grams protein, Sodium 2.1 milligram of sodium
MEDITERRANEAN CHICKPEA BURGERS
Chickpeas and bulgur add a nutty flavor and extra protein to ground beef (and makes the meal more cost-effective) in these Mediterranean-inspired burgers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a small bowl, mash feta with the back of a fork until smooth. Stir in yogurt and season with salt and pepper. Set aside.
- In small heatproof bowl, combine bulgur and 1/2 cup boiling water. Cover with plastic wrap and let sit 10 minutes. Meanwhile, in a food processor, pulse chickpeas until coarsely chopped. Transfer to a large bowl and add beef and mint. Drain bulgur and add to chickpea mixture. With your hands, mix until mixture is evenly combined and holds together when pressed into a ball. Divide into four 1-inch-thick patties and season with salt and pepper.
- Lightly coat a large nonstick skillet with cooking spray and heat over medium-high. Add patties and cook until browned and crispy on the outside and cooked through, 8 to 10 minutes, flipping once. Serve on buns with sliced cucumber, tomato, and feta-yogurt sauce.
Nutrition Facts : Calories 525 g, Fat 13 g, Fiber 9 g, Protein 29 g
CHICKPEA BURGER
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.
Provided by Chouny
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel the carrots, grate them coarsely and set them aside.
- Peel and roughly chop the garlic.
- Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
- Heat the oil in a frying pan and divide the mixture into 8. Fry in batches for 2-3 minutes on each side, until golden, then drain on kitchen paper.
- Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan.
- Serve with slices of tomato and red onions and mayonnaise.
BEEF & CHICKPEA PATTIES RECIPE
Provided by Pilly
Number Of Ingredients 8
Steps:
- Combine mince, breadcrumbs, onion, paste, egg, coriander, chickpeas and spices in a large bowl. Shape into 12 patties and chill in the fridge for 15 minutes. Preheat a lightly oiled barbeque plate to moderate. Cook patties for 5 minutes on each side or until browned and cooked.
BAKED BEEF-N-VEGGIE PATTIES
I made this for dinner for something different to try to the regular beef patty. The carrot added great texture and sweetness, while the onion kept it savory. You can have them alone, with gravy, on a bun or make into meatballs. I didn't think they would hold together, but they did. Half way through, I drained off the grease from the pan.
Provided by VickyJ
Categories Onions
Time 1h
Yield 4 patties, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Line sheet pan will aluminum foil, and treat with nonstick cooking spray.
- Combine ground beef, carrot, onion and spices. Shape into patties 1/2 inch thick.
- Bake for 45-60 min, covered. Half way through, drain grease from pan and turn patties over.
- Serve on hamburger buns, alone, with sauce, or make into mini meatballs.
Nutrition Facts : Calories 421.3, Fat 22.8, SaturatedFat 9.2, Cholesterol 147.4, Sodium 750.8, Carbohydrate 5.2, Fiber 1.1, Sugar 2.3, Protein 45.9
More about "beef chickpea patties food"
CURRIED CHICKPEA PATTIES - COOK FOR YOUR LIFE
From cookforyourlife.org
4.1/5 (17)Estimated Reading Time 2 minsCategory MainsCalories 1502 per serving
- Combine chickpeas, onions, garlic and eggs in a food processor. Blend until the mixture has the texture of a chunky hummus, leaving some large chickpea pieces.
- Transfer the chickpea mixture to a large bowl and combine with the remaining ingredients. Mix well. Form into 4 patties or 12 small patties if you want to eat in a pita pocket. The mixture should be very wet to ensure a moist patty, but if you are having trouble forming them, stir in more breadcrumbs- 1 tablespoon at a time.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Drop the patties into the pan with space in between. Do this in batches if necessary. Cook for 5 minutes, then carefully flip and cook the other side for another 5 minutes or until golden and cooked through. Serve on a warm bun or pita pocket with the yogurt sauce.
CHICKPEA PATTIES - REAL FOOD KITCHEN
From realfoodkitchen.ca
Brand Real Food For Home DeliveryAvailability Out of stock
CHICKPEA, BEEF AND CUMIN BURGER PATTIES - THE ORGANIC PLACE
From theorganicplace.com.au
Estimated Reading Time 3 mins
FOOD PLAYLIST | CHICKPEA PATTIES
From foodplaylist.com
Servings 8Total Time 39 mins
10 BEST GROUND BEEF CHICKPEAS RECIPES | YUMMLY
From yummly.com
CHICKPEA PATTIES - COOK VEGAN - WITH OLLE
From witholle.com
Cuisine SwedishCategory DinnerServings 3Total Time 30 mins
- Drain and rinse the chickpeas and run them in a mixer until they are mixed roughly, but not completely smooth.
- Mince the onion and mix together with chickpeas and the rest of the ingredients for the patties. Let rest while preparing the sauce.
- Add the flour and quickly whisk it together and continue to whisk until the thickening is getting bright brown.
MEDITERRANEAN CHICKPEA PATTIES RECIPE | HEALTH.COM
From health.com
Servings 4Calories 225 per servingTotal Time 20 mins
- Pulse first 4 ingredients (through cumin) and 1/4 teaspoon each salt and pepper in a food processor until coarsely chopped and mixture comes together. Transfer to a bowl, add egg and 2 tablespoons flour; form into 8 (1/2-inch-thick) patties. Place remaining flour in a small dish and roll patties in it with floured hands; tap off excess flour.
- Heat oil in a nonstick skillet over medium-high heat. Cook patties for 2-3 minutes per side or until golden.
- Whisk together the yogurt, lemon juice, and remaining salt and pepper. Divide greens, tomatoes, onion, and patties evenly among 4 plates; drizzle each salad with 2 tablespoons dressing. Serve with pita chips, if desired.
PAN FRIED CHICKPEA PATTIES - WELL SEASONED STUDIO
From wellseasonedstudio.com
Ratings 2Servings 12Cuisine IsraeliCategory Dinner, Lunch
- Soak chickpeas overnight. Place 1 lb of dried chickpeas in a large bowl, then cover with a few inches of water and let soak overnight or 12 hours.
- Drain chickpeas. Drain chickpeas and transfer to the bowl of a food processor fitted with blade attachment.
- Add remaining chickpea patty ingredients. To the chickpeas, add all remaining ingredients. Secure the lid.
- Pulse to combine. Slowly pulse the ingredients together until finely chopped, but not completely smooth.
CHICKPEA PATTIES - CHICKPEA PATTY RECIPE THE CURRY GUY
From greatcurryrecipes.net
Cuisine IndianCategory MainServings 4Total Time 20 mins
- Grate the potato and set aside to cool slightly. For a chunkier texture, place all the ingredients in a mixing bowl and mash with a potato masher or by hand. For a smoother texture place the ingredients in a food processor.
- Fry in a little oil for about two minutes and then flip over to cook for a further two minutes until nicely browned. Season with salt and pepper to taste.
CHICKPEAS WITH GROUND MEAT ... - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Ratings 10
- Heat the olive oil in a medium pan over medium-high heat. Add the onions and cook until softened, about 4 minutes.Add the garlic and cook 2 minutes more.
- Add in the beef stock, tomato paste and chickpeas and bring to a boil. Reduce heat to medium, and cook for about 20 to 25 minutes.
CHICKPEA AND SWEET POTATO BURGERS - HEALTHY FOOD GUIDE
From healthyfood.com
3.1/5 Total Time 30 minsCategory Homemade TakeawaysCalories 402 per serving
- 1 Cook the kumara in a large pan of boiling water for 8 min or until very tender. Meanwhile, in a small bowl, combine the sweet chilli sauce and lemon juice, then set aside.
- 2 Drain the kumara, then whiz in a food processor with the chickpeas until roughly crushed. Add the spring onions, cumin, chilli flakes and lemon zest and whiz to combine. Gently stir in the eggs and parsley, then divide the mixture into 4 x 10cm burgers.
- 3 Spray a frying pan with a little oil, then put over a medium heat and cook the burgers for 2–3 min on each side until golden and cooked.
- 4 Top the bottom half of each roll with spinach leaves and a burger patty, then drizzle with the chilli dressing and add tomato and avocado slices, followed by the feta and the roll tops.
SPICED CHICKPEA BURGERS WITH RED PEPPER SPECIAL SAUCE
From today.com
- 3. Remove roasted peppers from the oven and place into a paper bag and seal. Alternatively, place peppers on a plate and cover with an inverted glass bowl to trap the steam. Let peppers steam in the bag or under the bowl for 10 to 15 minutes, until skins loosen from the flesh.
CHICKPEA PATTIES - MY RECIPE MAGIC
From myrecipemagic.com
Estimated Reading Time 1 min
FLAKY JAMAICAN BEEF PATTIES - FOOD GYPSY | EASY, DELICIOUS ...
From foodgypsy.ca
Cuisine JamaicanTotal Time 2 hrsCategory Appetizers
MEDITERRANEAN CHICKPEA BURGERS - FORKS OVER KNIVES
From forksoverknives.com
5/5 (1)Total Time 45 minsEstimated Reading Time 2 mins
JUICY BEEF AND CHICKPEA BURGERS - MINCERECIPES.INFO
From mincerecipes.info
Reviews 19Servings 6Cuisine AmericanCategory Ground Beef / Beef Mince
CHICKPEA BURGERS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
Cuisine American, Middle EasternTotal Time 30 minsCategory Entrées, SandwichesCalories 706 per serving
LENTIL PATTIES
From burgerrecipes.info
5/5 (1)Total Time 30 minsCategory Patty RecipesCalories 200 per serving
THE BEST ALTERNATIVE BURGERS : NO BEEF BURGERS - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 4 mins
15+ BEST CHICKPEA RECIPES - DOWNSHIFTOLOGY
From downshiftology.com
Cuisine Mediterranean, Middle EasternTotal Time 3 minsCategory Appetizer, SnackCalories 126 per serving
CHICKPEA(GARBANZO) PATTIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKPEA BURGERS BAKED - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKPEA VEGETABLE PATTIES - GLUTEN FREE NUTRITION
From glutenfreenutrition.com.au
CHICKPEA BURGER RECIPES - BBC GOOD FOOD
THE BEST SOURCE FOR MICROGREENS RECIPES! TAGGED "CHICKPEA ...
From hamama.com
ZUCCHINI AND CHICKPEA PATTIES VEGETARIAN TOO RECIPES
From tfrecipes.com
10 BEST BLACK BEAN CHICKPEA BURGERS RECIPES | YUMMLY
From yummly.com
CHICKPEA & BEEF BURGERS WITH WHIPPED FETA RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKPEA AND GROUND BEEF RECIPES (43) - SUPERCOOK
From supercook.com
18 CHICKPEA PATTIES IDEAS IN 2022 | VEGETARIAN DISHES ...
From pinterest.ca
CHICKPEA, BEEF AND CUMIN VEGGIE BURGERS — THE BLUNT KNIFE
From thebluntknife.com.au
CHICKPEA PATTIES | CHICKPEA PATTIES, PICNIC FOODS ...
From pinterest.ca
SHAMI AARDE NOKHODCHI (CHICKPEA FLOUR PATTIES) - PERSIAN ...
From persianrecipes.org
VEGETARIAN CHICKPEA PATTIES - BURGERRECIPES.INFO
From burgerrecipes.info
BEEF CHICKPEA PATTIES RECIPES
From tfrecipes.com
HEALTHY CHICKPEA & CHICKEN PATTY RECIPE - JESSICA SEPEL
From jessicasepel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love