Beef Breakfast Sausage Pork Free Sausage Food

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Steps:

• Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
• Divide the ground beef mixture into 8 patties.
• Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

BREAKFAST SAUSAGE

Steps:

• Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

COUNTRY-STYLE BEEF BREAKFAST SAUSAGE

Steps:

• For fullest flavor, let these sausages sit overnight after mixed.
• Mix all spices into the meat and stir well with a wooden spoon, or hands.
• Form patties and cook like a hamburger in a skillet over medium high heat.
• To make sure the sausage is juicy "sear" both sides (on high heat) then reduce the the heat (medium or medium high) and finish the cooking. The well cooked outside will hold in the juices.

BEEF BREAKFAST SAUSAGE | PORK-FREE SAUSAGE

Steps:

• In a mixing bowl, add all of the ingredients (except the oil/butter) and mix until fully combined.
• Separate ground beef mixture into 6 equal parts, roll into a tight ball, and press into a patty shape to about 1/2 inch thick.
• Add oil/butter to a large skillet over medium heat. Place patties into the skillet and cook on each side until fully cooked through and browned around the edges. *Feel free to cover with a lid to help it cook faster.
• Place a paper towel onto a large plate. Once the sausages are done, transfer them to this plate to allow the paper towel to soak up any excess grease.
• Serve immediately or store in the refrigerator up to 5 days. ENJOY!

SPECIAL BEEF BREAKFAST SAUSAGE

Steps:

• Dice a small ( 2 inch or smaller ) white onion.
• Place in a mixing bowl with the ground beef.
• Add the garlic.
• Add fennel seed.
• Add brown sugar.
• Add grand marnier.
• Mix all together well.
• Place in fridge for at least 1 hour.
• Shape into 4 patties and fry in butter in a cast iron skillet.

BREAKFAST SAUSAGE

Steps:

• In a mixing bowl add all ingredients EXCEPT pork and mix well.
• Place pork in a large mixing bowl and add spice mixture.
• Blend by hand for about 3-5 minutes or until thoroughly blended.
• Stuff it in casings or simply make patties and fry it or grill it.
• If you start with lean ground pork you will have lean sausage.
• If your market does not have ground pork, ask your butcher to grind some for you, or do what I did, buy your own grinder.
• Freezes well so increase the recipe.

COUNTRY BREAKFAST SAUSAGE

Steps:

• Combine all ingredients; mix well; cover and chill overnite.
• Shape into 6 patties.
• Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.