BEEF AND WATER CHESTNUT PATTIES
These can be served as a main course with rice or as an entree with the patties on cocktail sticks and the sweet and sour sauce for dipping
Provided by Sueie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place water chestnuts between two pieces of paper towel and press out excess water.
- Using food processor, chop water chestnuts and onion then add 1 egg and process for 10 seconds.
- Transfer to a bowl, add beef, oyster sauce and breadcrumbs and combine thoroughly.
- Using hands, form mixture into balls the size of walnuts.
- Heat frying pan over medium heat, add oil and cook patties until golden brown and cooked through, (4- 5 minutes).
- Heat sweet and sour sauce and spring onion gently, add patties to sauce and serve.
Nutrition Facts : Calories 350.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 101.6, Sodium 658.1, Carbohydrate 42.3, Fiber 3.1, Sugar 18.3, Protein 19.8
GIANT WON TONS
This is a favorite of the men at parties. The first time I made them they were gone in a matter of minutes. These can be kept frozen in baggies until you are ready to serve them. When it is party time, take them out of the freezer, thaw for about one hour, then pop them in an oven for about 20 minutes until they are warm. Serve with BBQ sauce, honey mustard, and salsa for dipping.
Provided by Vikki Favreau
Categories Pork Appetizers
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- In a large frying pan, brown the beef in 2 tablespoons vegetable oil over medium heat. Mix in water chestnuts, onion, celery, and Worcestershire sauce until combined; there is no need to cook the vegetables. Season to taste with salt and pepper.
- Place one tablespoon of the beef mixture into the center of each wonton wrapper. Fold the sides of the wrapper over the filling, and then roll the wrapper up around the filling egg roll style.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in batches to maintain an even temperature. Once cooked, place the rolls on paper towels to drain. Serve warm.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 41.2 g, Cholesterol 54.1 mg, Fat 20.7 g, Fiber 1.9 g, Protein 16.1 g, SaturatedFat 6.9 g, Sodium 420.1 mg, Sugar 1 g
ASIAN CHICKEN AND WATER CHESTNUT PATTIES
Categories Chicken Leafy Green Low Fat Quick & Easy Spring Healthy Gourmet
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions, and jalapeño to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined.
- Form mixture into 18 (2-inch-diameter) patties on a baking sheet, then thread 3 patties through their sides onto each skewer.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then transfer 3 skewers of patties using a large metal spatula to skillet and cook until golden and just cooked through, about 3 minutes on each side. Transfer to a platter and keep warm, covered with foil. Add remaining teaspoon oil to skillet and cook remaining patties in same manner.
ASIAN LETTUCE WRAPS
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
Provided by Rachel Castro
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
- Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g
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