ULTIMATE SHEPARD'S PIE RECIPE
This tasty, hearty Shepherd's Pie is made with both beef and pork with a savory brown gravy, homemade mashed potatoes and topped with cheddar cheese!
Provided by Joanne Schweitzer
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- First, preheat oven to 375F.
Nutrition Facts : ServingSize 1 g, Carbohydrate 21 g, Protein 24 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 107 mg, Sodium 355 mg, Fiber 4 g, Sugar 3 g, Calories 523 kcal
FRENCH CANADIAN TOURTIERE
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 22.1 g, Cholesterol 55.3 mg, Fat 26.6 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 8.1 g, Sodium 748.9 mg, Sugar 0.7 g
TAVERN BEEF AND PORK PIE
Steps:
- In a large skillet, saute the precooked beef and pork cubes, onions and garlic in the butter over high heat for 5 minutes, until the onions are golden brown.
- Add the red wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Add the mushrooms, basil, parsley, thyme, salt, pepper, and cook until the liquid has evaporated.
- Stir in the demi-glace and cook about 5 minutes more, until all liquid has evaporated again. Remove from the heat. Spread the mixture out onto a baking sheet and let it cool for about 10 minutes. Refrigerate the mixture about 1 hour to cool completely. Preheat oven to 450 degrees F.
- On a lightly floured surface, roll out the puff pastry to 1/8-inch thickness. Cut out 6 (6 to 8-inch) squares and brush the edges with the egg mixture. Place 1 cup of the meat mixture in the center of each square. Fold each square over diagonally to form a triangle and press the edges firmly to seal. Using a fork, gently prick the center of each triangle to allow steam to escape. Lightly brush the edges again with the egg mixture. Arrange the triangles 2-inches apart on a greased baking sheet.
- Bake for 8 to 10 minutes, until golden brown.
COUNTRY STYLE GROUND BEEF MEAT PIE
This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each!
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes.
- Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. cook while stirring until liquid has completely evaporated.
- Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool.
- Fit bottom pie pastry into each 9-inch deep-dish pie plates.
- Divide the beef misture between each pie plate.
- Top each pie with top pie crusts then flute edges together.
- Cut slits in top of crust each, then place onto a baking sheet.
- Bake in 450 degrees F (bottom rack) oven for 15 minutes.
- Reduce heat to 350 degrees F and continue baking for another 30 minutes.
- Cool slightly before slicing.
CANADIAN MEAT PIE
This hearty meat pie has a filling seasoned with a tasty combination of herbs and spices and is topped with a flaky golden crust. Called tourtiere, it's a dish traditionally served by French Canadians following mid-night Mass on Christmas Eve.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap in plastic and refrigerate. , In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through. , On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry with milk; cut slits in top. , Bake at 375° for 30-35 minutes or until golden brown, covering edges loosely with foil if necessary. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 480 calories, Fat 32g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 643mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
BEEF AND PORK PIE
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up.
Provided by FOXWORTH
Categories Pork Pie
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned. Drain excess fat and transfer to a large bowl.
- Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and pepper, cinnamon and cloves to taste. Spoon mixture into two pie shells. Cover each with the other pie shell. Remove foil pan from each top pie shell and, using a knife, poke some holes in each top pie shell to vent steam.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until pie crusts are golden brown.
Nutrition Facts : Calories 627.3 calories, Carbohydrate 26 g, Cholesterol 107 mg, Fat 45.8 g, Fiber 1.6 g, Protein 25.7 g, SaturatedFat 15 g, Sodium 681.7 mg, Sugar 2 g
FRENCH MEAT PIE
This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
Provided by afghanmom
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pork, onion and water in a medium saucepan and mix well.
- Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
- Boil the potatoesin water to cover in a small saucepan until tender; drain.
- Add to the meat mixture.
- Add the salt, allspice, cloves and pepper and mix well; remove from heat.
- Mash the mixture with a potato masher.
- Roll the pastry into two 11-inch circles on a lightly floured surface.
- Fit 1 pastry into a 9-inch pie plate.
- Fill with the meat mixture.
- Cover with the remaining pastry, fluting the edge and cutting several vents.
- Bake at 450' for 20 minutes or the crust is golden brown.
FAVORITE FRENCH CANADIAN MEAT PIE
I'm a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn't make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it's good served in small portions with turkey and all the trimmings, too.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 501 calories, Fat 29g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 737mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
More about "beef and pork pie food"
37 BEEF AND PORK IDEAS IN 2021 | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
ACADIAN MEAT PIE | CANADIAN LIVING
From canadianliving.com
HOMESTYLE PORK POT PIE RECIPE USING LEFTOVER PORK
From kudoskitchenbyrenee.com
GROUND PORK PIE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CAJUN PORK AND BEEF PIE WITH SAVORY CREAM CHEESE TOPPING RECIPE
From seriouseats.com
FRESH START (5 NIGHTS FOR 2) - BEEF & PORK MOZZARELLA PIE
From frontend.myfitnesspal.com
PORK MEAT PIE | RICARDO
From ricardocuisine.com
[QUESTION] OTTOLENGHI - BEEF AND PORK PIE : COOKING
TAVERN BEEF AND PORK PIE – RECIPES NETWORK
From recipenet.org
BEEF AND PORK PIE THE BEST RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
BEEF AND PORK PIE | RECIPE | PORK PIE RECIPE, PORK PIE, FOOD
From pinterest.com
BEEF AND PORK PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MEAT PIES (TOURTIèRES) | RICARDO
From ricardocuisine.com
PIE RECIPES | WAITROSE & PARTNERS
From waitrose.com
MEAT PIE RECIPE! | RECIPETIN EATS
From recipetineats.com
MINCED BEEF AND PORK PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF & PORK PIE | MY GREAT RECIPES
From mygreatrecipes.se
FENNEL AND SAGE PORK PIE - SORTED FOOD
From sortedfood.com
BASIC MEAT POT PIE WITH BEEF OR PORK AND A BISCUIT TOPPING
From thespruceeats.com
BEEF POT PIE ~ EASY & FROM-SCRATCH! • FIVEHEARTHOME
From fivehearthome.com
TOURTIèRE - FRENCH CANADIAN MEAT PIE - FOOD GYPSY | EASY, …
From foodgypsy.ca
HOW TO MAKE CLASSIC TOURTIèRE (QUéBEC PORK PIE RECIPE)
From simplebites.net
PORK-AND-BEEF HAND PIES RECIPE - MARCUS SAMUELSSON
From foodandwine.com
FOOD BEEF AND PORK
From pinterest.com
SUNDAY SUPPER: CAJUN PORK AND BEEF CHEESE PIE - SERIOUS EATS
From seriouseats.com
BEST TRADITIONAL ACADIAN CHRISTMAS MEAT PIE RECIPE RECIPES
From foodnetwork.ca
SWEET AND SPICY BEEF AND PORK PIE - OTTOLENGHI
From ottolenghi.co.uk
GROUND BEEF AND PORK PIE RECIPES (20) - COOKPAD
From cookpad.com
BEEF AND PORK PIE - PORK PIE RECIPES
From worldrecipes.org
10 BEST GROUND BEEF MEAT PIE RECIPES | YUMMLY
From yummly.com
BEEF POT PIE - GIRL GONE GOURMET
From girlgonegourmet.com
TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST PORK AND BEEF MEAT PIE RECIPES | YUMMLY
From yummly.com
67 BEEF AND PORK IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
PORK PIE | TRADITIONAL SAVORY PIE FROM UNITED KINGDOM
From tasteatlas.com
PORK PIE RECIPES - WORLDRECIPES.ORG
LEFTOVER STEAK POT PIE WITH VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love