Beef And Guinness Casserole With Noodles Food

BEEF AND GUINNESS CASSEROLE WITH NOODLES

Steps:

• In a gallon zipper seal bag, place beef, beer, brown sugar, thyme and bay. Seal and marinate overnight.
• Three hours before dinner, preheat oven to 325 degrees and in a 2 quart casserole dish, place mixture from bag including all liquid, garlic, onions and carrots. Mix to combine.
• Cover with parchment and foil and cook for three hours.
• While beef is cooking, in a small bowl, mix butter, flour, mustard powder, salt and pepper. Set aside.
• After three hours remove beef from oven.
• Cook noodles according to package directions while making gravy.
• Place a strainer over a medium sauce pan and pour beef liquid to drain into pan. Place solids back in casserole dish. Heat beef liquid to hot. Microwave butter and flour mixture, also to hot (necessary to avoid lumps).
• With a wire whip, add hot butter and flour mixture to hot liquid and stir to combine to make the gravy. Add gravy seasoning and stir.
• Place strainer back over dish with meat and pour sauce through strainer back over meat and stir to mix in.
• Serve in a family-style bowl over the cooked noodles.

EASY BEEF AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a well-buttered 2 quart casserole, pour cooked and drained noodles.
• Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
• Add roast beef with gravy, and mix thoroughly.
• Salt and pepper to taste.
• Sprinkle dried parsley flakes evenly on top.
• Sprinkle the top with the bread crumbs.
• Bake, uncovered, in a 350 degree oven for 30 minutes.

BEEF AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef and onion, drain.
• Cook and drain egg noodles.
• Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
• Pour mixture into casserole dish. Top with remaining cheese.
• Bake for 25-30 minutes, until cheese is melted and bubbly.

BEEF AND NOODLE CASSEROLE

Steps:

• Brown beef in skillet with onion, garlic, seasoned salt and pepper.
• Cook noodles.
• Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
• Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
• Refrigerate any leftovers.

BEEF AND GUINNESS CASSEROLE

Steps:

• Cut steak into 5cm pieces. Heat oil in a large frying pan and brown over a moderately high heat until well browned. Transfer to casserole dish.
• Peel and quarter the onions and break into "petals", add to the pan and cook them for about 3 minutes, then add the garlic and cook for one more minute.
• Sprinkle the flour over the onion and stir well to coat the onions in the oil.
• Gradually pour in the stout and beef stock and bring to the boil to make a smooth sauce.
• Pour over the meat in the casserole dish, then stir in the bacon, thyme and orange rind.
• Cook at 160 C for 1 1/2 - 2 hours or until the meat is tender.
• Serve with mashed potatoes.

BEEF 'N NOODLE CASSEROLE

Steps:

• Cook the noodles until just tender, drain, rinse with cold water, drain well and set aside.
• In a large skillet melt the butter.
• Add beef and fry until well cooked and crumbly.
• Stir in salt pepper, basil and tomato sauce.
• In a large bowl combine the noodles, cottage cheese, green onions and sour cream.
• Preheat oven to 350°F.
• Butter a casserole dish (8-inch square).
• Put in half on the noodle mixture.
• Top with half of the beef.
• Add last half of noodles and top with the remaining beef.
• Sprinkle with the cheddar cheese.
• Bake uncovered, 30 minutes or until bubbly and the cheese has melted.

MINCED BEEF AND NOODLE CASSEROLE

Steps:

• Boil egg noodles (fetteccine or linguine) in water until al dente.
• Rinse, drain and leave.
• Brown minced beef in oil, stirring regularly.
• Add crushed stock cubes (or powder).
• Add water.
• Stir in tomato sauce.
• Add mixed herbs.
• Stir in salt and pepper to taste.
• Stir in corn flour paste until mixture combines and thickens.
• Simmer for 5 minutes.
• Stir, then take from heat.
• In a large oblong or square casserole dish, spread half the noodles.
• Spoon, spread and cover the noodles with half the meat mixture.
• Spread half the grated cheese over the meat mixture.
• Repeat a noodle, meat and cheese layer.
• Bake in medium oven (180C degrees or 350F degrees) 'till browned.
• Take from oven, cut into meal portions and serve with fresh salad and crusty bread.
• Can be made before hand and heated when the hordes arrive for their favourite meal.