Beef And Caramelized Onion Canapes Food
BEEF AND CHORIZO STUFFED BURGERS WITH CARAMELIZED ONIONS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the caramelized onions: Add the butter, onions and a pinch of salt to a medium saute pan. Place the pan on the indirect heat side of the grill and cook, stirring occasionally until the onions are tender and deeply caramelized, about 1 hour. When ready, remove from the grill and set aside.
- In a mixing bowl, combine the beef and chorizo. Divide the mixture evenly between 8 deli container lids. Flatten the meat into each lid to create an even disk. Pop the 8 meat disks out of the lids. Add the cheese to the center of 4 of the meat disks, then top with the remaining 4 meat disk and seal the edges.
- Preheat a large cast-iron pan on the direct heat side of the grill. Season both sides of the burgers with salt and drizzle with olive oil. Place the burgers in the pan and immediately smash them with a spatula. Cook the burgers for about 2 minutes per side. Remove the burgers from the grill. Spread the mayo on the burger buns and toast them the indirect heat side of the grill.
- To build: To each bun, add some caramelized onions, a burger, the condiments of your choice and cilantro. Serve!
BEEF AND CARAMELIZED ONION CANAPES
Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.
Provided by Jeannette
Categories Canapes and Crostini
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
- Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
- Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
- Mix mayonnaise and horseradish together in a bowl.
- Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 10.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 1.9 g, Sodium 622.1 mg, Sugar 2.1 g
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- Heat oven to 450°F. In small bowl, mix 1/2 teaspoon of the salt, the garlic powder, paprika and pepper. Rub mixture all over beef. Place beef in small shallow roasting pan; tuck thin end under.
- Bake 20 to 25 minutes or until meat thermometer inserted in center reads 140°F. Cool completely.
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