Bee Bread Food

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BEE BREAD



Bee Bread image

A nice 2lb. bread machine bread. Very dense and slightly sweet. Runs on the quick bread cycle (about 2 hours)

Provided by Rambozo

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

30 g butter
369 g water
3 tablespoons sugar
1 teaspoon salt
40 g honey
2 tablespoons dry milk
600 g bread flour
1 tablespoon instant yeast

Steps:

  • Melt butter and pour in machine pan. Add water, sugar, salt, honey, and dry milk. Swish around a bit to mix. Add flour. Make a small well in the center of the flour and add yeast. Run machine on Quick Bread cycle. (about a 2 hour cycle on mine). I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).

Nutrition Facts : Calories 415.4, Fat 4.5, SaturatedFat 2.4, Cholesterol 9.9, Sodium 323, Carbohydrate 81.7, Fiber 2.9, Sugar 9.8, Protein 10.8

BEER BREAD



Beer Bread image

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 4

3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

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