Beckys Macaroni And Cheese Food

BECKY'S MACARONI AND CHEESE

Becky's Macaroni and Cheese image

An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.

Provided by Anita Hoffman

Time 1h

Number Of Ingredients 11

Ingredients

1 box (8 ounce) uncooked elbow macaroni,( cooked and kept warm)
1/2 c butter, cubed
1/2 c flour
1 1/2 c milk
1 c sour cream
8 oz velveeta cheese, cubed
1/4 c parmesan cheese
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp pepper
2 c shredded sharp cheddar cheese

Steps:

1. In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to a boil and cook and stir for 2 minutes.
2. Reduce heat, stir in sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper.
3. Drain macaroni, toss with Cheddar cheese.
4. Pour into a greased 3 quart dish and add cream sauce. Mix well.
5. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

MACARONI AND CHEESE SOUP WITH CHICKEN

Macaroni and Cheese Soup With Chicken image

COMFORT FOOD!! A creamy cheese soup which will satisfy big appetites! There is a hug in every spoonful! Noodles, cheese and veggies all add to the goodness of this soup.

Provided by Seasoned Cook

Categories Cheese

Time 50m

Yield 6-7 serving(s)

Number Of Ingredients 14

Ingredients

1 cup elbow macaroni, uncooked
1/4 cup butter
1/2 cup carrot, finely chopped
1/2 cup celery, finely chopped
1 small onion, finely chopped
5 cups milk
8 ounces chicken broth
2 cups cheddar cheese, shredded
2 tablespoons cornstarch
3 tablespoons water
1 cup cooked chicken, chopped
1 (8 ounce) whole kernel corn, drained
1/4 cup frozen baby green pea
salt and pepper

Steps:

Boil macaroni noodles in unsalted water until tender. Drain and set aside.
Melt butter in a large saucepan. Add carrots, celery and onion. Sautee lightly for 2-3 minutes. Remove from heat and set aside.
In a large dutch oven, combine milk and cheese. Simmer on low heat just until cheese melts. Add chicken broth slowly.
In a small bowl combine cornstarch in water until a smooth paste; stir slowly into milk mixture. Cook until mixture thickens and comes to a boil. Boil 1 minute stirring constantly.
Into dutch oven stir in chicken, macaroni noodles, vegetable mixture, corn and peas. Simmer 2-3 minutes until heated thoroughly.
Ladle and sprinkle with cheese. Serve and enjoy!

Nutrition Facts : Calories 516.8, Fat 30.1, SaturatedFat 18.1, Cholesterol 105.8, Sodium 674.8, Carbohydrate 36.1, Fiber 2.2, Sugar 3, Protein 26.7

BEEFY MAC AND CHEESE

Beefy Mac and Cheese image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Kosher salt
8 ounces medium pasta shells
3 tablespoons unsalted butter
1 small onion, chopped
1 tablespoon tomato paste
1 tablespoon chili powder
8 ounces ground beef
2 tablespoons all-purpose flour
1 cup low-fat (1 percent) milk
2 1/2 cups shredded Mexican cheese blend (about 8 ounces)
2 tablespoons breadcrumbs (preferably panko)
2 scallions, thinly sliced

Steps:

Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

CROCKPOT MACARONI & CHEESE

Crockpot Macaroni & Cheese image

Make and share this Crockpot Macaroni & Cheese recipe from Food.com.

Provided by Peachy326

Categories Macaroni And Cheese

Time 3h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package macaroni, cooked and drained (6 cups cooked)
2 tablespoons vegetable oil
1 (13 ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3 cups shredded sharp cheddar cheese
1/4 cup melted butter
2 tablespoons minced onions

Steps:

Toss cooked macaroni in 2 tablespoons oil.
Add all remaining ingredients.
Pour into lightly greased crockpot.
Stir well.
Cover and cook on low for three to four hours, stirring occasionally.

Nutrition Facts : Calories 898.9, Fat 57.6, SaturatedFat 32.5, Cholesterol 159, Sodium 1355.1, Carbohydrate 57.6, Fiber 1.9, Sugar 2.2, Protein 38

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