Beans Beans And More Beans Soup Food

15 BEAN SOUP (EASY RECIPE)

Steps:

• Rinse the beans. Place them in a large pot and cover with water over medium-high heat. Bring the beans to a boil, stirring occasionally.
• Remove the pot from the heat and cover with a lid. Let the beans sit for an hour, then drain and set aside.
• Pour the olive oil into the pot over medium heat. Saute the ham hocks, onion, and celery until tender. Add the garlic and saute for 2 more minutes.
• Add the beans. Pour water until it's 2 inches above the beans.
• Stir in the tomatoes (juice included), parsley, rosemary, salt, pepper, and bouillon cubes.
• Bring the mixture to a boil, stirring occasionally. Reduce the heat to medium-low and cover the pot. Let it simmer, stirring occasionally, for 2 to 2 ½ hours or until the beans are tender. Add more water if the mixture is getting too thick.
• At the last 15 minutes of cooking, mix in the flavor packet that comes with the beans.
• Taste the soup and season with more salt and pepper if needed.
• Serve on its own or on top of rice. Enjoy!

BEANS, BEANS, AND MORE BEANS

Steps:

• Combine all ingredients in a large pot and bring to a boil over high heat.
• Reduce heat to medium and cook, stirring occasionally, for about 10 minutes.

NAVY, PINTO BEAN AND HAM SOUP

Steps:

• Soak the beans overnight (follow instructions on the package) or quick soak them. After soaking, rinse the beans and place in a large pot.
• Add the remaining ingredients to the pot, cover with water and bring to a boil.
• Once boiling, reduce the heat and cook on medium to low for approximately 3-4 hours until the soup reaches desired consistency (usually thick and creamy). You may have to add water.
• Remember to stir often, as the beans cook on the bottom of the pot.

BEAN AND BACON SOUP

Steps:

• Cook bacon in soup pot till browned but still limp.
• Remove bacon from pan and reserve two tablespoons bacon fat.
• Cook carrots,onions, and celery in bacon fat over medium heat till soft.
• add beans and broth to soup pot with bacon and veggies.
• Bring to boil and turn heat down to simmer for 1/1/2 hours.
• Season with celery salt and pepper and serve with crusty bread and butter.

QUICK AND EASY BAKED BEAN SOUP

Steps:

• Heat oil in a large soup pot.
• Fry onion, carrot, celery, garlic and meat for about 5 minutes, until tender.
• Add the rest of the ingredients except extra water, and simmer for 20 minutes.
• Add additional water to desired consistency. I liked mine more like a stew. You may like yours more soupy. It does thicken up!
• Goes great with grilled cheese sandwiches or cornbread muffins.

BEANS, BEANS, AND BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
• Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
• Cover, and bake in the preheated oven until bubbling, about 1 hour.

CALICO BEANS, BEANS, & MORE BEANS

Steps:

• In large skillet or Dutch oven brown hamburger; as you are doing this add the envelope of onion soup mix.
• When hamburger/soup mix is browned, add can of Manwich BOLD.
• Next lightly rinse all beans except the Bushes baked beans.
• Add petite diced tomatoes and all types of beans to hamburger/soup/Manwich mixture.
• Stir together over medium heat.
• Add ketchup, Heinz 57, and brown sugar.
• Heat thoroughly.
• Dish into large bowls.
• Garnish with grated cheese, crackers & a dollop of sour cream.
• Sometimes this dish will become very thick, if this happens you can thin with water or beef broth.
• Special Note: You can pretty much add or delete any bean you like or maybe dislike?!
• Just have fun! and ENJOY!
• This recipe makes quite a bit. So if you're not feeding 8-12 you can freeze the extra or half the recipe.

BEANS, BEANS, AND MORE BEANS SOUP

Steps:

• cook roast for 2 hours at 350 until meat falls off bone.
• debone the roast.
• soak beans in water until the roast is done.
• add meat only to the beans.
• add salt, pepper, molasses and honey.
• cook beans for 2-3 hrs until the pinto and great northern beans are done.
• add tomatoes, onion, soup and salsa during the last hour of cooking.
• add water as beans cook.
• keep the water level above the beans at all times.