Beanless Chili Food

THICK AND BEEFY BEANLESS CHILI

Steps:

• In a large pot or dutch oven, cook ground beef until almost no pink remains. Drain off fat. Add onions and poblano peppers, cook another 2-3 minutes. Add spices, cook another two minutes or so, stirring occasionally.
• Add tomato sauce and diced tomatoes, stirring well. Bring to a boil then reduce heat and simmer, mostly covered with just a small amount of space for heat to escape, for at least another hour (and up to two or three if you've got the time). SEASON TO TASTE (be sure to add enough salt until the flavors really pop)!
• Top with sour cream, shredded cheese, diced poblano and/or jalapenos, chopped green onion and anything else you prefer!

EASY TEXAS NO BEAN CHILI

Steps:

• Brown beef: In a large pot or Dutch oven, heat oil over medium-high heat. Add the beef and cook, undisturbed for 2-3 minutes, or until edges start to brown. Season with a ½ teaspoon of salt and a ¼ teaspoon of pepper. Use a spatula to flip the beef over and use the back of a wooden spoon to break up the beef into large crumbles. Cook, stirring occasionally, until beef is browned, but not completely cooked through, about 3-4 additional minutes. Use a large slotted spoon to transfer the beef to a plate or bowl. Drain off all but 1 tablespoon of oil from the pan, or if the pan seems dry, add a splash of oil (SEE NOTES).
• Sauté vegetables: Reduce heat to medium. Add the onion and bell pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, chili powder, cumin, paprika and oregano. Season to taste with salt and pepper. Cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until the tomato paste is caramelized, about 1-2 minutes.
• Add the liquids: Add in the beer (or broth), using the back of a spoon to scrape of any brown bits stuck on the bottom of the pan. Let cook for 1-2 minutes. Add the diced tomatoes, tomato sauce, sugar, Worcestershire and bay leaf. Add in the beef along with any accumulated juices. Bring to a gentle boil over medium-high heat. Immediately reduce heat to simmer and cover.
• Simmer: Cook, uncovering to stir a couple times, for 30 minutes. Uncover and cook for 10 minutes, or until chili is thick and saucy. Use tongs to remove bay leaf and discard. Taste and adjust for seasoning with salt and pepper.
• Serve: Ladle warm chili into individual bowls and garnish with optional toppings. Enjoy!

TORI'S BEANLESS CHILI

Steps:

• Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
• Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
• Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.

SLOW-COOKER BEANLESS CHILI

Steps:

• Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
• Cover; cook on Low heat setting 7 to 8 hours.

BEANLESS BEEF CHILI

Steps:

• Put a deep heavy-bottomed pot over medium-high heat and add the oil. Put in the beef, season with salt and pepper, and cook until it is well browned, about 10-15 minutes. Remove the meat to a bowl with a slotted spoon and discard the fat from the pan. Pour half the broth into the pan and scrape up any browned bits.
• Pour this into the bowl of a slow cooker. Add the onions and put the meat on top. Add the chili seasoning, red pepper flakes, cinnamon, jalapeno, and garlic.
• Add the tomatoes with their juice and the remaining broth. Cover and cook on low for 4-6 hours. Taste, and adjust the seasoning. Serve garnished with spiced sour cream.

BEANLESS CHILI RECIPE

Steps:

• Brown the ground beef in a frying pan with the 3 minced garlic cloves and drain.
• Meanwhile, empty the can of tomato sauce into a saucepan on medium-high heat.
• Add remaining ingredients and stir well. Heat until it starts to boil, reduce heat to low and cover for approximately 1 hour.

BEANLESS INSTANT POT CHILI

Steps:

• Add oil to the Instant Pot and set to Sauté. Then add the ground turkey along with a pinch of salt and pepper (optional). Brown the turkey and break up larger pieces with a wooden spoon, about 5 minutes.
• Add the celery, carrots, onion, jalapeno, garlic, peppers and riced cauliflower. Stir and sauté for about 3 minutes.
• Add the chili powder, cumin, and oregano and stir to combine all ingredients. Then add the tomatoes. Stir once more. Turn off the sauté mode.
• Place the lid on the Instant Pot and lock. Close the pressure valve and set the cooking time manually to 10 minutes.
• Once the 10 minutes are up, let the chili release pressure naturally. This part should take no more than 10 minutes. Use the end of a wooden spoon to push the release lever to quick release before removing the lid.
• Serve and enjoy!

SPICY SLOW-COOKED BEANLESS CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
• Cook on High for 6 1/2 hours (or on Low for 10 hours).

EASY NO-BEAN CHILI

Steps:

• Add the tomatoes and beef stock to the chili: Use the liquid to scrape up any bits stuck to the pan.

BEANLESS CHILI

Steps:

• 1. Spray cooking spray in cast iron skillet and add the ground beef, onions. Cook on a medium heat and chop the beef up with wooden spoon until it like taco meat. Stir well to mix up with the onions...
• 2. Add the spices,including the peppers,and stir to mix with the beef and onions..may need to turn down the burner a little so it isn't burning the meat or spices.
• 3. Add the tomato sauce and chopped up tomatoes. Turn burner to simmer and add the water. Mix it well with wooden spoon and then just put a lid on the skillet and check it every few minutes, stirring it up. Cook for about 15 minutes and turn off the stove. Add the cornbread or fry bread, etc and you have a complete meal.
• 4. I have used this as the chili to put on hotdogs..works good..

COWBOY CHILI (BEANLESS)

Steps:

• Brown the meats together in a large deep skillet with the onion and garlic. Drain the excess fat. Place all remaining ingredients into a large slow cooker and cook on low for 5-8 hours. This can be made the day ahead, placed in the fridge overnight, and served the following day.

SPICY BEANLESS CHILI

Steps:

• In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.

BEANLESS CHILI

Steps:

• To prepare the peppers - Cut them in half, get rid of all the seeds. Then steam them in 1 inch of water for 15 minutes. Let them cool, then scoop out the pulp.
• Brown the ground beef with the onions & garlic. When browned, add all the other ingredients.
• Cover & simmer for 3+ hours, stirring occasionally.
• Serve over pasta or beans (if you like them), with cheese on top. (servings are calculated if you serve it this way - if you eat it as is, it's closer to 5 or 6).

BEANLESS CHILI RECIPE

Steps:

• In a heavy bottom pan, brown the ground beef.
• Leave the rendered fat in the pan and saute the onions in the fat and meat.
• Add the garlic and stir for 1 minute.
• Skim the fat off the meat, if desired.
• Sprinkle in the seasonings and stir to warm the spices.
• Add 1 1/2 of the beers to the meat. Drink the other 1/2 beer.
• Add the tomatoes & diced chilies and the crushed tomatoes.
• Bring to a simmer and reduce for 30-45 minutes.

NO BEAN CHILI RECIPE

Steps:

• Add ground beef to a large Dutch oven set over medium-high heat. Cook the beef for 5-6 minutes, crumbling it as it cooks, until it begins to brown. Drain off any excess fat.
• Reduce the heat to medium, then add the green pepper, onion, and garlic and cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
• Season the mixture with chili powder, paprika, cumin, salt, pepper, and cayenne. Stir in the tomato paste and cook for 1-2 minutes. Add the broth and deglaze the pot with a wooden spoon, reduce for about 2 minutes.
• Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, and sugar. Bring the mixture to a boil, reduce the heat, cover, and simmer for at least 20-25 minutes.
• Taste and season if necessary, then serve with your favorite sides and toppings.

BEANLESS CHILI

Steps:

• saute beef and chicken in the oil until brown adding onoins, celery, and garlic halfway through (after about 3 min.) add in the remaining ingredients.
• let simmer for one hour.