Beachcomber Stew Food

EASY BRUNSWICK STEW

Steps:

• Heat oil and sauté onion in a dutch oven until soft.
• Add in garlic and stir for 30 seconds.
• Dump in the chicken or turkey, shredded pork, butterbeans/lima beans, sweet corn kernels, broth, diced tomatoes, ketchup, BBQ sauce, hot sauce (if using), salt, and pepper.
• Bring to a boil and then simmer for 35 - 40 minutes, slightly uncovered.
• Adjust seasonings as needed and serve.

BEACHCOMBER

Steps:

• Combine rum, triple sec, lime juice and maraschino in measuring cup. Place 1/2 cup ice in blender and process to crush. Scrape down sides of container. Add drink mixture and blend briefly.
• Pour into cocktail glass and drop in cherry.

HAMBURGER BARLEY STEW (CROCK POT)

Steps:

• Dissolve the bouillon in the water.
• Combine all ingredients in the slow cooker.
• Cover and cook on low for 9-10 hours or high for 4.5-5 hours.

BEACHCOMBER STEW

Steps:

• Place shortening in large fry pan.
• Cut pork or beef into 1" chunks.
• Brown in shortening for 4 or 5 minutes.
• Add soy sauce, lemon juice, sugar, and chunked onions.
• Drain pineapple into cup.
• Add water to make 1 and 1/2 c liquid.
• Add curry powder to liquid.
• Pour over pork or beef and bring to a boil.
• Cover and simmer about 20 minutes.
• Uncover and add green pepper, cook 4 minutes.
• Toss pineapple in and mix all together.
• Serve hot with rice.
• Slice avocado and arrange in strips over rice.