ANGEL HAIR , GROUND BEEF AND TOMATOES SAUCE
this is a french style recipe of my own making.
Provided by Wallace Hale
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. to make the sauce. cook the tomatoes, onions, basil, and garlic over medium heat for 20 minutes, stirring occasionally, add salt and pepper to taste add ground beef and crush up tomatoes with wooden spoon then, add butter and cook to it melts,. keep sauce warm.
- 2. cook the pasta according to package directions, drain, and place pasta back in cooking pot. add your sauce toss and serve.
SPICY PARMESAN MEATBALLS WITH ANGEL HAIR PASTA
Want to eat healthier? Make meatballs with high-fiber cereal, and serve them over delicious whole wheat pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, mix crushed cereal, ground beef, 1/4 cup cheese, the Italian seasoning, garlic powder and 1/4 cup of the tomato sauce until well blended. Shape into 16 (1 1/2-inch) meatballs.
- Spray 12-inch skillet with cooking spray. Cook meatballs in skillet over medium heat 8 to 10 minutes, turning occasionally, until browned. Drain if necessary.
- Add remaining tomato sauce, the tomatoes and red pepper to meatballs; turn meatballs to coat. Cover; cook over medium-low heat 15 to 20 minutes, stirring sauce and turning meatballs occasionally, until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, cook and drain pasta as directed on package. Serve meatballs over pasta. Top each serving with additional Parmesan cheese and parsley.
Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 75 mg, Fiber 10 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 9 g, TransFat 1/2 g
MRS. GERALDINE'S GROUND BEEF CASSEROLE
This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.
Provided by Jellyqueen
Categories One Dish Meal
Time 2h15m
Yield 1 large casserole, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in large skillet or Dutch oven.
- Add onions, pepper and celery and simmer for 15 minutes.
- Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
- Add salt and pepper to taste.
- Cook in skillet for 1 hour.
- Place cooked pasta in bottom of large casserole dish.
- Spoon mushroom soup over pasta.
- Pour sauce over the soup and top with cheese.
- Bake in 350°F oven for 30-45 minutes.
- Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.
Nutrition Facts : Calories 444.6, Fat 21.4, SaturatedFat 9.3, Cholesterol 71.3, Sodium 791.5, Carbohydrate 37.6, Fiber 3, Sugar 11.4, Protein 25.8
ROASTED CHERRY TOMATOES WITH ANGEL HAIR
This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!
Provided by It's A New Day
Categories Main Dish Recipes Pasta
Time 59m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
- Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
- Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 39.8 g, Cholesterol 4.4 mg, Fat 10.6 g, Fiber 4.7 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 283.4 mg, Sugar 1.3 g
BAKED ANGEL HAIR PASTA
The original concept came from one of Paula Deen's recipes, but with all the changes and additions it's now mine :)
Provided by katie in the UP
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan cook ground beef, bell pepper, onion, mushrooms and garlic until beef no longer pink.
- Drain well.
- In a Dutch oven, combine meat mixture, tomatoes and all seasonings.
- Bring mixture to boil (if too thick add 1/4 to 1/2 cup water), stirring occasionally; reduce heat, and simmer, uncovered for 30 minutes.
- Remove and discard bay leaves.
- Cook pasta according to package directions, drain well and set aside.
- Preheat oven to 350 degrees.
- Lightly spray a 13x9 baking dish with veggie spray.
- Spoon 1/3 of the sauce mixture over the bottom of the prepared baking dish.
- Top with 1/2 of the pasta, then 1/3 of the cheeses.
- Repeat layers, ending with the sauce and reserving remaining 1/3 of cheese.
- Bake uncovered, 45 minutes.
- Top with remaining cheeses and bake another 10 to 15 minutes until cheese is melted.
- Remove from oven and let rest 10 minutes efore cutting into squares to serve.
Nutrition Facts : Calories 388.2, Fat 18.7, SaturatedFat 8.8, Cholesterol 71.4, Sodium 599.8, Carbohydrate 30.4, Fiber 3.5, Sugar 8.2, Protein 25.5
BAKED ANGEL HAIR PASTA
Steps:
- 1. Preheat oven to 375 degrees F. Bring a large pot (4-6 quarts) of water to a boil over high heat.
- 2. Heat the oil in a large nonstick skillet over medium-high heat. Cook ground beef, breaking into small pieces. After the beef has browned, add the garlic and reduce heat to medium. Saute until tender, about 2 minutes longer. Using a slotted spoon, transfer the cooked beef and garlic mixture to a very large bowl.
- 3. Add the olives, tomatoes, and half of the cheese (2 cups mozzarella and 1/2 cup parmesan) to the beef and garlic mixture and toss to combine.
- 4. Meanwhile, add the salt to the boiling water, and then add the angel hair pasta. Cook 5 minutes. Drain. Add the cooked angel hair and the tomato sauce to the bowl and toss with the other ingredients to combine.
- 5. Spoon pasta mixture into a lightly greased, large (13x9-inch, 3 qt.) glass baking dish. Sprinkle remaining cheese (1 1/2 – 2 cups mozzarella and 1/2 cup Parmesan) evenly over the top.
- 6. Bake 30-35 minutes at 375 degrees F, until cheese is melted and slightly browned, and sauce is bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED SPAGHETTI WITH ANGEL HAIR PASTA
This is an easy and no fuss pasta recipe...you can use any type ground meat..This is so good and easy you will want to make it often...with garlic toast and a side salad---
Provided by Pat Duran
Categories Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Spray a 9 by 13 inch glass baking dish; set aside.
- 2. In a medium saucepan or skillet, cook the beef, onion, and Worcestershire sauce until meat is cooked through. Pour mixture into a large bowl and add the Italian seasoning, garlic paste, salt ,pepper, red pepper flakes, tomatoes, pasta sauce and cooked pasta. Using tongs or large forks stir , mix and blend ingredients together well.
- 3. Place 1/2 the mixture into the prepared dish: sprinkle the Parmesan cheese evenly over top. Place remaining pasta mixture in dish and sprinkle the cheddar jack cheese over top. Bake in the oven for 30 minutes or until cheese has melted and food is hot. You are going to love this easy and delicious pasta.
TOMATO-GARLIC ANGEL HAIR
This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in this pasta dish.-Salvatore Bertolinio, Indiana, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately.
Nutrition Facts : Calories 254 calories, Fat 9g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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