Christmas Lunch Loaf Food
CHRISTMAS LUNCH LOAF
Looking for an alternative to turkey at Christmas? This festive lunch loaf is packed with flavour, plus it's cheaper and easier to prep and serve
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 2h10m
Number Of Ingredients 14
Steps:
- Fry the onions in the butter for 15-20 mins until golden and softened. Butter a 900g loaf tin and put in the fridge to chill.
- Heat oven to 200C/180C fan/gas 6. Combine all the ingredients in a large mixing bowl, and work everything together to form a large meatball. Remove the loaf tin from the fridge and transfer the mixture to it - it will look like a lot, but should all fit if you pack it in. Use a spatula to shape the top, so that it resembles a loaf of bread.
- Cover with foil, then bake for 1 hr, or until the loaf reaches 70C on a meat thermometer. Heat grill to medium, then grill the loaf for 5-10 mins until golden on top. Leave to rest in the tin for 20 mins, then carefully tip the loaf onto a carving board or platter. Serve in slices with the usual trimmings, gravy and bread sauce.
Nutrition Facts : Calories 360 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
CHRISTMAS LOAF
This special bread is filled with good things. It's the perfect Christmas bread. And this makes 2 loaves, in case you want to give one to a neighbor.
Provided by MizzNezz
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- Grease 2 loaf pans.
- Cream butter and sugar.
- Beat in eggs and vanilla.
- Mix flour, baking soda and salt.
- Add to creamed mixture alternately with bananas.
- Stir in coconut, almonds, cherries and dates.
- Pour into pans.
- Bake for 55 minutes, until pick comes out clean.
- Cool for 15 minutes before removing from pans.
CHRISTMAS GIFT LOAF
Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.
Provided by Sharon K Grams
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking soda, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and ginger. Stir the dry ingredients into the sugar mixture alternately with the pumpkin puree, beginning and ending with the dry ingredients. Fold in the chocolate chips and 3/4 cup of the walnuts until evenly distributed. Spoon into the prepared loaf pan, and sprinkle the remaining walnuts over the top.
- Bake for 65 minutes in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Cool, then remove from the pan, and drizzle with icing.
- To make the icing, stir together the confectioners' sugar and heavy cream with a pinch of cinnamon and nutmeg until smooth.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 43.1 g, Cholesterol 54.7 mg, Fat 20.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 307.9 mg, Sugar 27.8 g
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