Bbq Western Wagon Wheels Food

WESTERN WAGON WHEELS

Western Wagon Wheels image

Make and share this Western Wagon Wheels recipe from Food.com.

Provided by Donna

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef or 1 lb ground turkey
2 cups wagon wheel macaroni, uncooked
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 (10 ounce) package frozen corn
1/2 cup barbecue sauce
salt and pepper

Steps:

In large skillet cook beef for about 5 minutes till well browned.
Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
Season with salt and pepper.

BBQ WESTERN WAGON WHEELS

BBQ Western Wagon Wheels image

Make and share this BBQ Western Wagon Wheels recipe from Food.com.

Provided by Cooking46ofUs

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 cups wagon wheels pasta (uncooked)
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 cup frozen corn
1/2 cup barbecue sauce

Steps:

Cook beef in skillet until brown. Stir in remaining ingrediants and bring to a boil. Cover and simmer fro 15 minutes or until pasta is tender.

WAGON WHEEL WESTERN BBQ MAC & CHEESE

Wagon Wheel Western BBQ Mac & Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

Unsalted butter, for buttering the baking dish
Kosher salt
1 pound wagon wheel pasta
Two 12-ounce cans evaporated milk
1 teaspoon Dijon mustard
8 ounces sharp Cheddar, freshly grated (2 cups)
8 ounces foil-wrapped shelf-stable cheese such as Velveeta, grated or cubed (2 cups)
2 teaspoons cornstarch
6 ounces smoked mozzarella, shredded
1/4 cup barbecue sauce
One 8-ounce bag kettle-cooked barbecue flavored potato chips, crushed fine

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.

SOUTHWESTERN WAGON WHEELS

Southwestern Wagon Wheels image

I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. -Ramona Rasas-Satinskas, Hockessin, Delaware

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

4 cups uncooked wagon wheel pasta
1 pound lean ground beef (90% lean)
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup medium salsa
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried oregano
1/2 cup sour cream
1/3 cup shredded Monterey Jack cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through., Drain pasta; serve with sauce mixture. Sprinkle with cheese.

Nutrition Facts :

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