Bbq Turkey And Ham Parcels Food

BBQ BANANAS

Steps:

• Cut 4 large rectangles of baking foil, peel the bananas (keeping them whole) and lay one on each piece of foil. Stab them carefully in several places with a small toothpick.
• Mix together rum, sugar, orange juice and cinnamon, add to each parcel and place 1/4 of the butter on top of the banana in each parcel.
• Carefully join up the long sides of the foil over the banana and fold over several times to seal, then fold up the short ends of the foil so that the liquid can not escape during cooking.
• Place the parcels on the BBQ and grill for 15 minutes, turning them over once after 7 minutes.
• Open the parcels carefully and transfer to serving dishes, pour over liquid that is left in the foil, decorate with orange slices and serve with whipped cream or icecream.

BBQ RECIPE - AROMATIC FRUIT PARCELS

Steps:

• Peel and cut fruit into large chunks.
• Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
• Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
• Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
• Pile a mixture of fruit in the centre of the foil.
• Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
• Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.

BBQ TURKEY

Steps:

• Combine garlic, parsley, salt, pepper, chili powder, and butter.
• Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
• Quarter oranges and insert in turkey.
• Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
• When done, let rest for 30 minute and then carve.