BARBECUE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
BBQ SAUCE MEATBALLS
I whipped these up for my son's first birthday so I could serve something savory alongside the cake and ice cream. They're delicious! -Tara Reeder, Mason, Michigan
Provided by Taste of Home
Categories Appetizers
Time 7h20m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, cheese, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Transfer to a 3-qt. slow cooker., In a small bowl, combine the sauce ingredients; pour over meatballs. Cover and cook on low for 7-8 hours or until meat is no longer pink.
Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 363mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.
BBQ MEATBALLS
BBQ Meatballs are the easiest ever, portable game day snack!
Provided by Dorothy
Categories Appetizer
Time 2h7m
Number Of Ingredients 5
Steps:
- In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined.
- Stir in onions and meatballs until evenly coated.
- Cover the slow cooker and set to high.
- Cook for 2 hours until hot and bubbly.
- Set the slow cooker to warm and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 228 kcal, Carbohydrate 57 g, Sodium 564 mg, Sugar 53 g
BBQ MEATBALLS
Super easy appetizer that takes next to no work at all. Tastes great!
Provided by MADDIES MOM
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h2m
Yield 7
Number Of Ingredients 3
Steps:
- Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g
SHEET PAN BARBECUE MEATBALLS
If you're a fan of cocktail meatballs, chances are you're familiar with the famous slow cooker recipe starring frozen meatballs, chili sauce, and grape jelly. It has a devoted following online and in real life and became a fixture at my family's birthday celebrations as a crowd-friendly snack adored by all ages. I've swapped the slow cooker for a sheet pan, which allows you to enjoy meatballs from scratch in minutes, rather than hours. Orange soda lends a citrusy, sweet-and-sour-esque taste to the quick-fix barbecue sauce. Shape the meatballs into smaller sizes for snacking or go big to turn this appetizer into the main event.
Provided by Kelly Senyei
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the meatballs. Preheat the oven to 400 degrees F. Line a baking sheet with foil, then grease the foil with cooking spray.
- In a large bowl, combine the bread and milk and let sit until the bread has absorbed the milk, about 5 minutes. Mash it all together with a fork. Add the ground beef, ground pork, egg, scallions, garlic powder, salt, and pepper. Using your hands, mix together just until combined.
- Scoop out 2-tablespoon portions of the mixture and roll into balls. Arrange the meatballs in a single layer on the baking sheet. Bake the meatballs for about 15 minutes, until golden brown and cooked through. (Larger meatballs will require longer cooking times.) While the meatballs are baking, make the barbecue sauce.
- Make the barbecue sauce. In a medium saucepan, whisk together the orange soda, ketchup, brown sugar, vinegar, Worcestershire, garlic powder, smoked paprika, salt, and pepper. Bring to a boil over medium heat.
- In a small bowl, whisk together the cornstarch and water.
- When the soda mixture comes to a boil, whisk in the cornstarch slurry. Boil the sauce, stirring occasionally, until it thickens to the consistency of syrup, 3 to 5 minutes. Remove from the heat and set the sauce aside to cool for 10 minutes.
- Remove the meatballs from the oven, then transfer to a large bowl. Pour in the barbecue sauce, toss to combine, and serve.
BARBECUE MEATBALLS
Make and share this Barbecue Meatballs recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 40m
Yield 48 meatballs
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
- Shape into 1-inch meatballs.
- Place on 15x10x1-inch baking pan.
- Bake for 15 minutes or until no longer pink.
- Drain well.
- Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
- Pour over meatballs.
- Bake for 10 minutes more or until sauce is heated through.
- Stir gently to combine sauce and meatballs.
- Serve.
EASY SLOW-COOKER BBQ MEATBALLS
Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 50 servings, 1 meatball each
Number Of Ingredients 4
Steps:
- Place meatballs in slow cooker.
- Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CROCKPOT BBQ MEATBALLS
Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
CROCKPOT GRAPE JELLY BBQ MEATBALLS
Lusciously tender crockpot BBQ meatballs with grape jelly, BBQ sauce, and honey! How to make grape jelly BBQ meatballs in a slow cooker.
Provided by Alyssia Sheikh
Categories Lunch Lunch & Dinner Main Course
Time 6h30m
Number Of Ingredients 12
Steps:
- Whisk together sauce ingredients. Set aside.
- In a large bowl, combine meatball ingredients, mixing well to integrate.
- Form mixture into meatballs. I used a 4-tsp cookie scoop to yield 36 meatballs, 1-oz each. (You can freeze the uncooked meatballs if youwant at this point.)
- To cook, heat oil in a skillet over medium high heat. Add meatballs, leaving space in between so you can turn them over. Use tongs to turn meatballs to brown all sides. (They don't need to be cooked through-just seared on the outside so they won't fall apart in the slow cooker.)
- Sear in batches until all meatballs are ready.
- Add half of jelly BBQ sauce to crockpot. Place seared meatballs on top of sauce. Spoon remaining sauce on top of meatballs.
- Cook fresh meatballs on low heat for 6 hours. (If frozen, cook 8-10 hours.)
- Serve on skewers for BBQ meatball appetizers, or however you like!
Nutrition Facts : ServingSize 3 meatballs, Calories 268 kcal, Carbohydrate 23 g, Protein 14 g, Fat 13 g, Sugar 18 g
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
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- In a large bowl add all the meatball ingredients and mix well using your clean hands. Shape the meat mixture into balls around the size of a golf ball. You should get around 40 meatballs.
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- To make the rub, combine paprika, salt, brown sugar, garlic powder, chili powder, cumin, black pepper, mustard powder, and cayenne in a small bowl. Set aside.
- Heat oil in a medium skillet until shimmering. Add in onion and cook until softened, about 5 minutes. Add in garlic and chili powder and cook until fragrant, about 30 seconds. Transfer to a medium bowl. Add ground beef, pork, and egg into bowl with onion and garlic and mix until combined.
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5/5 (5)Total Time 30 minsCategory Appetizer, EntreeCalories 83 per serving
- In a large skillet, sauté your diced onion and garlic in 1 tablespoon olive oil or another cooking fat of choice on medium heat. Cook until onion is translucent, approximately 3 minutes. Remove onion and garlic from heat.
- In a large bowl, combine your ground beef (or turkey), parsley, egg, salt, pepper, onion powder, chili powder, and sautéed onion and garlic. Roll into meatballs the size you prefer. Mine are 2 inches in diameter. This produces approximately 25 meatballs. You can of course make them smaller if you like.
- Add your remaining 1 tablespoon olive oil (or other cooking fat) to the skillet over medium high heat. Brown your meatballs on all sides. This takes roughly 3 minutes per side. Continue rotating your meatballs so that all sides are getting some love.
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- Take a food processor. Add drained canned or cooked chickpeas, walnut, cooked rice, seasoning and spices: olive oil, tomato paste, basil, parsley, garlic powder, onion powder, nutritional yeast, turmeric. Pulse the mix gently. Don’t puree it! You need some chunks and bits for a better texture. Depending on the size of your container, work in batches.
- When the mix is ready, add oat flour and/or quick oats 1 Tbsp at a time. You know you added enough when it is easy to form a ball (1-2 Tbsp per ball), though it is still soft.
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- In a medium mixing bowl, add bread crumbs and milk. Allow breadcrumbs to sit and absorb the milk, about 8 minutes. Add beef, egg, salt, pepper, garlic powder, chili powder, and onion. Mix until ingredients are evenly incorporated. Form into 1 1/2 balls and arrange in a single layer in the prepared baking dish.
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WHAT GOES WITH BARBECUE MEATBALLS? (8 DISHES) - …
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Estimated Reading Time 6 mins
- Rice. The number one on our list of what goes with barbecue meatballs is rice! Yes, those meatballs serve as a perfect viand! You can add your twist to this “rice and meatball” tandem by throwing in some mixed veggies with your rice (e.g., corn, green peas, carrots, some herbs, and spices) and adding some soy garlic sauce to your barbecue meatballs!
- Mashed Potatoes. If you think of what to serve with BBQ Meatballs, mashed potatoes should be there on your list! You should have this if you want some carbs and do not prefer rice.
- Roasted Potato Salad. Barbecue meatballs would also go great with a roasted potato salad. Roasting the potato and adding some olive oil to it, minced garlic, and rosemary would surely make everyone on the dinner table go “wow”!
- Bread and buns. If you are contemplating what to eat with barbecue meatballs, you should consider pairing it with some bread and buns! It would make an excellent alternative when you want to have some burgers but is tired of making the same old beef patty every week.
- Macaroni and Cheese. Another dish in our list of “what goes with BBQ meatballs” is the all-time favorite Mac and Cheese! The cheesy goodness of the macaroni will go perfectly well with the saltiness and smoked flavor of your barbecue meatballs.
- Baked beans. Behind every cook is someone who wants to make a perfectly balanced meal, right? Adding these healthy and perfectly seasoned baked beans to your barbecue meatballs will surely give you that healthy combination you are craving!
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