Bbq Sauce Meatballs Food

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BARBECUE MEATBALLS



Barbecue Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 20

2 cups barbecue sauce
2 tablespoons white vinegar
1 tablespoon loosely packed brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows
Mashed potatoes, for serving
Chopped fresh parsley, for serving
Green salad, for serving
5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil

Steps:

  • In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
  • Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
  • To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
  • To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
  • Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.

MEATBALLS IN BARBECUE SAUCE



Meatballs in Barbecue Sauce image

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield about 4 dozen.

Number Of Ingredients 15

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.

BBQ SAUCE MEATBALLS



BBQ Sauce Meatballs image

I whipped these up for my son's first birthday so I could serve something savory alongside the cake and ice cream. They're delicious! -Tara Reeder, Mason, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 7h20m

Yield 2 dozen.

Number Of Ingredients 12

1 large egg, beaten
1/2 cup shredded Colby-Monterey Jack cheese
1/4 cup seasoned bread crumbs
1/4 cup finely chopped onion
2 pounds ground beef
SAUCE:
2 cups ketchup
2 tablespoons prepared mustard
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 tablespoon soy sauce

Steps:

  • In a large bowl, combine the egg, cheese, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Transfer to a 3-qt. slow cooker., In a small bowl, combine the sauce ingredients; pour over meatballs. Cover and cook on low for 7-8 hours or until meat is no longer pink.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 363mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.

BBQ MEATBALLS



BBQ Meatballs image

BBQ Meatballs are the easiest ever, portable game day snack!

Provided by Dorothy

Categories     Appetizer

Time 2h7m

Number Of Ingredients 5

2 cups tomato ketchup
2 Tablespoons liquid smoke ((you can also substitute soy sauce for a less smoky flavor))
1 1/2 cups brown sugar
1/2 cup onion, (minced)
1 24 ounce package pre-made frozen meatballs

Steps:

  • In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined.
  • Stir in onions and meatballs until evenly coated.
  • Cover the slow cooker and set to high.
  • Cook for 2 hours until hot and bubbly.
  • Set the slow cooker to warm and serve hot.

Nutrition Facts : ServingSize 1 serving, Calories 228 kcal, Carbohydrate 57 g, Sodium 564 mg, Sugar 53 g

BBQ MEATBALLS



BBQ Meatballs image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

  • Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

SHEET PAN BARBECUE MEATBALLS



Sheet Pan Barbecue Meatballs image

If you're a fan of cocktail meatballs, chances are you're familiar with the famous slow cooker recipe starring frozen meatballs, chili sauce, and grape jelly. It has a devoted following online and in real life and became a fixture at my family's birthday celebrations as a crowd-friendly snack adored by all ages. I've swapped the slow cooker for a sheet pan, which allows you to enjoy meatballs from scratch in minutes, rather than hours. Orange soda lends a citrusy, sweet-and-sour-esque taste to the quick-fix barbecue sauce. Shape the meatballs into smaller sizes for snacking or go big to turn this appetizer into the main event.

Provided by Kelly Senyei

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 21

Cooking spray
2 slices white bread
1/2 cup dairy or non-dairy milk
1 pound ground beef
1/2 pound ground pork
1 large egg
1/4 cup minced scallions (2 scallions)
2 1/2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup orange soda
1/2 cup ketchup
1/3 cup packed light brown sugar
3 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Make the meatballs. Preheat the oven to 400 degrees F. Line a baking sheet with foil, then grease the foil with cooking spray.
  • In a large bowl, combine the bread and milk and let sit until the bread has absorbed the milk, about 5 minutes. Mash it all together with a fork. Add the ground beef, ground pork, egg, scallions, garlic powder, salt, and pepper. Using your hands, mix together just until combined.
  • Scoop out 2-tablespoon portions of the mixture and roll into balls. Arrange the meatballs in a single layer on the baking sheet. Bake the meatballs for about 15 minutes, until golden brown and cooked through. (Larger meatballs will require longer cooking times.) While the meatballs are baking, make the barbecue sauce.
  • Make the barbecue sauce. In a medium saucepan, whisk together the orange soda, ketchup, brown sugar, vinegar, Worcestershire, garlic powder, smoked paprika, salt, and pepper. Bring to a boil over medium heat.
  • In a small bowl, whisk together the cornstarch and water.
  • When the soda mixture comes to a boil, whisk in the cornstarch slurry. Boil the sauce, stirring occasionally, until it thickens to the consistency of syrup, 3 to 5 minutes. Remove from the heat and set the sauce aside to cool for 10 minutes.
  • Remove the meatballs from the oven, then transfer to a large bowl. Pour in the barbecue sauce, toss to combine, and serve.

BARBECUE MEATBALLS



Barbecue Meatballs image

Make and share this Barbecue Meatballs recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 40m

Yield 48 meatballs

Number Of Ingredients 13

1 1/2 lbs ground beef
1 cup quick-cooking oatmeal
1 (5 ounce) can evaporated milk
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1 teaspoon liquid smoke
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350*.
  • In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
  • Shape into 1-inch meatballs.
  • Place on 15x10x1-inch baking pan.
  • Bake for 15 minutes or until no longer pink.
  • Drain well.
  • Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
  • Pour over meatballs.
  • Bake for 10 minutes more or until sauce is heated through.
  • Stir gently to combine sauce and meatballs.
  • Serve.

EASY SLOW-COOKER BBQ MEATBALLS



Easy Slow-Cooker BBQ Meatballs image

Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 50 servings, 1 meatball each

Number Of Ingredients 4

1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. HEINZ Yellow Mustard
2 green onions, sliced

Steps:

  • Place meatballs in slow cooker.
  • Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CROCKPOT BBQ MEATBALLS



Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 4

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

  • Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

CROCKPOT GRAPE JELLY BBQ MEATBALLS



Crockpot Grape Jelly BBQ Meatballs image

Lusciously tender crockpot BBQ meatballs with grape jelly, BBQ sauce, and honey! How to make grape jelly BBQ meatballs in a slow cooker.

Provided by Alyssia Sheikh

Categories     Lunch     Lunch & Dinner     Main Course

Time 6h30m

Number Of Ingredients 12

16 oz ground beef
16 oz ground pork
1 large egg (beaten)
1 cup breadcrumbs
⅓ cup onion (finely chopped)
1 clove garlic (minced)
1 tsp salt
½ tsp pepper
1 cup barbecue sauce
⅓ cup ketchup
⅓ cup honey
⅓ cup grape jelly

Steps:

  • Whisk together sauce ingredients. Set aside.
  • In a large bowl, combine meatball ingredients, mixing well to integrate.
  • Form mixture into meatballs. I used a 4-tsp cookie scoop to yield 36 meatballs, 1-oz each. (You can freeze the uncooked meatballs if youwant at this point.)
  • To cook, heat oil in a skillet over medium high heat. Add meatballs, leaving space in between so you can turn them over. Use tongs to turn meatballs to brown all sides. (They don't need to be cooked through-just seared on the outside so they won't fall apart in the slow cooker.)
  • Sear in batches until all meatballs are ready.
  • Add half of jelly BBQ sauce to crockpot. Place seared meatballs on top of sauce. Spoon remaining sauce on top of meatballs.
  • Cook fresh meatballs on low heat for 6 hours. (If frozen, cook 8-10 hours.)
  • Serve on skewers for BBQ meatball appetizers, or however you like!

Nutrition Facts : ServingSize 3 meatballs, Calories 268 kcal, Carbohydrate 23 g, Protein 14 g, Fat 13 g, Sugar 18 g

BARBECUED MEATBALLS



Barbecued Meatballs image

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Provided by AZTHESPIAN

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 ½ cups fresh bread crumbs
¼ cup chopped onion
½ cup milk
1 ½ teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g

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  • Sweet Baby Ray’s No Sugar Added Original Barbecue Sauce. There’s one perfect BBQ sauce for tasty meatballs that would give you the desired results every time.
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Calories 434 per serving


BAKED BBQ MEATBALLS (COMFORT FOOD ... - ALYONA’S COOKING
Barbecue meatballs are not your typical Italian meatballs with breadcrumbs, herbs, or parmesan cheese. They are rather very similar to classic meatloaf, in taste with a hickory sweet sauce. Which is why there’re best served with a side of …
From alyonascooking.com
5/5 (1)
Total Time 55 mins
Category Main Dish
Calories 445 per serving


BARBECUE MEATBALLS - LYNN'S KITCHEN ADVENTURES
Mix until just combined. Form into meatballs using 2-3 tablespoons of meat mixture and place in a 9x13 pan. Bake meatballs at 350 degrees for 30 minutes. Remove from oven and pour barbecue sauce over meatballs. (If your meat is not lean, you will want to carefully drain some of the fat off of the meatballs before adding the sauce.)
From lynnskitchenadventures.com
5/5 (2)
Total Time 1 hr 10 mins
Category Beef
Calories 267 per serving


SAVORY BARBECUE MEATBALLS - AMANDA COOKS & STYLES
For more delicious recipes like my Savory Barbecue Meatballs, view all of my Appetizer recipes here. Savory Barbecue Meatballs. Amanda Cooks & Styles. Delicious homemade meatballs tossed in a savory barbecue sauce. Print Recipe Pin Recipe. Course Appetizer, Main Course. Cuisine American. Servings 4 people. Ingredients . Meatballs: 1 lb. …
From amandacooksandstyles.com
Cuisine American
Category Appetizer, Main Course
Servings 4
Estimated Reading Time 4 mins


RECIPE OF GORDON RAMSAY BARBECUE MEATBALLS | THE FOOD GUIDE
The Most Traditional Of My Barbecue Meatballs Recipes. Crock pot or slow cooker barbecue meatballs recipes are really tasty and easy to do. In this one I've concentrated on getting that. Barbecue meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Barbecue meatballs …
From foodguide.netlify.app
4.8/5
Category Dinner
Servings 4
Calories 147 per serving


BBQ SAUCE MEATBALLS RECIPES
Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
From tfrecipes.com


BBQ SAUCE MEATBALLS RECIPES ALL YOU NEED IS FOOD
BBQ SAUCE MEATBALLS RECIPES CHEESY BBQ MEATBALLS RECIPE | KID-FRIENDLY, QUICK & EASY! These Cheesy BBQ meatballs are ready in 20 minutes for a quick weeknight dinner that's full of flavor. They're kid-friendly and perfect for food prep. Provided by Lindsay. Total Time 25 minutes. Prep Time 5 minutes. Cook Time 20 minutes. Yield 4. Number Of …
From stevehacks.com


10 BEST MEATBALLS BBQ SAUCE RECIPES | YUMMLY
Meatballs BBQ Sauce Recipes 3,056 Recipes. Last updated Sep 25, 2021 ...
From yummly.com


CROCK POT BARBECUE MEATBALLS - BARBECUE SMOKER RECIPES
For an Italian theme try my crock pot barbecue meatballs. Essentially I’m easing off on the vinegar element to a traditional barbecue sauce and going heavy on the garlic, olive oil and basil. barbecue-smoker-recipes.com. No.1 For Outdoor Cooking. Crock Pot Barbecue Meatballs - Italian Style! Crock pot barbecue meatballs is so simple to do, it’s delicious and really easy to …
From barbecue-smoker-recipes.com


MEATBALLS AND BBQ SAUCE - RECIPE | COOKS.COM
Home > Recipes > Dips Dressings > Meatballs and BBQ Sauce. Printer-friendly version. MEATBALLS AND BBQ SAUCE : BBQ SAUCE: 1 med. onion, diced and fried until golden brown 2 c. catsup 1 1/3 c. sugar 1/4 c. Worcestershire sauce 1/2 c. vinegar. Mix all in saucepan. Bring to boil then simmer five minutes. Use this BBQ sauce for grilling meat or heat …
From cooks.com


HONEY BBQ SAUCE RECIPE FOR MEATBALLS – GO FOOD RECIPE
Honey bbq sauce recipe for meatballs. Place the frozen meatballs in the slow cooker and pour the barbeque sauce mixture over them. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Party food recipes like these honey garlic crockpot meatballs are great for game days, holidays, and pretty much any gathering. Transfer the sauce to a …
From gofoodrecipe.com


MEATBALLS WITH BBQ SAUCE | TODDLER FINGER FOOD | ANNABEL ...
Melt-in-your-mouth Meatballs with BBQ Sauce make a great finger food for all. The sticky BBQ sauce is divine! For more great finger food inspo, next try these Teriyaki Chicken Balls with your little one. Suitable For Freezing; 20 minutes; 10 minutes; 30 Meatballs; 18 Months-2 Years, Family Recipes, Kids 2-4 Years, Kids 4+ Years; Join the AK club. Login. Login or Register to …
From annabelkarmel.com


BBQ SAUCE FOR MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
bbq sauce, frozen meatballs. Sweet & Spicy BBQ Sauce Meatballs in Slow Cooker Simek's. red pepper flakes, onion powder, molasses, salt, black pepper and 9 more. Grape Jelly BBQ Sauce - Apple Jelly BBQ Sauce Shawn On Food. apple jelly, bbq sauce. Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce A Fork's Tale.
From therecipes.info


FROZEN MEATBALLS AND BBQ SAUCE - ALL INFORMATION ABOUT ...
top tastesbetterfromscratch.com. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
From therecipes.info


MEATBALLS IN BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally. Let cook on a low heat for 4 hours, stirring occasionally. Nutrition Facts : Calories 322 calories, CarbohydrateContent 32.1 g, CholesterolContent 49.5 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 9.3 g, SaturatedFatContent 7.6 g, …
From stevehacks.com


MEATBALLS IN BARBECUE SAUCE RECIPES
1 (18 ounce) bottle barbecue sauce. Steps: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
From tfrecipes.com


BBQ MEATBALLS RECIPE (OVEN BAKED) | KITCHN
Once the mixture has reached a simmer, turn off heat. When the meatballs are done in the oven, scrape them into the skillet with the barbeque sauce and place over medium-high heat. Simmer, turning to coat the meatballs, until the sauce is slightly thickened, 3 to 5 minutes. Garnish with remaining teaspoon of parsley and serve.
From thekitchn.com


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