Bbq Rice And Beef Roundup Food

BBQ BEEF BOWL WITH BROWN RICE NOODLES

Steps:

• Marinade the skirt steak in the Pear and Ginger Marinade at room temperature for 2 hours. Remove the steak from the marinade and discard the marinade.
• Heat a grill or grill pan to hot. Grill the skirt steak for 3 to 5 minutes on each side or until desired doneness. Remove from the heat and let rest.
• Cook the brown rice noodles according to the package directions. Plate the noodles in a large serving bowl or smaller individual bowls.
• Slice the steak into thin strips and place on top of the noodles. Top with the Quick Pickled Asian Slaw, then drizzle with Miso Carrot Ginger Dressing. Garnish with scallions and sesame seeds. Serve.
• Combine the pear juice, soy sauce, honey, ginger, sesame oil and garlic in a small pot over medium heat. And a few grinds more than normal of black pepper. Bring to a boil, then remove from the heat and allow to cool completely. Use as desired.
• Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.
• Bring the vinegars, sugar and salt to a boil in a small saucepan. Pour the vinegar mixture over the cabbage mixture, tossing to make sure all the veggies are covered. Let sit for 15 minutes. Use the slaw to add flavor to your favorite Asian bowl or sandwich. Vegetables can be kept in their pickling liquid in the fridge for up to 2 weeks.
• Combine the carrots, ginger, vinegar, miso paste, vegetable oil, honey, sesame oil and 2 tablespoons water in a blender and blend until smooth.

BARBECUE BEEF & RICE

Steps:

• Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 5 to 6 min. or until meat is done.
• Add barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
• Serve over rice.

BBQ RICE AND BEEF ROUNDUP

Steps:

• Saute rice mix with butter over medium heat until golden brown.
• Slowly stir in 2-1/2 cups water, seasoning package and corn.
• Bring to a boil.
• Reduce heat, cover and simmer 15-20 minutes or until rice is tender.
• Stir in bbq sauce and ground beef.
• Sprinkle with cheese.
• Cover and let stand 3-5 minutes until cheese is melted.

QUICK 'N' EASY BBQ BEEF & RICE FOR TWO

Steps:

• Cook rice as directed on package, omitting salt.
• Meanwhile, heat oil in large skillet on medium-high heat. Add meat, peppers and onions; cook and stir 4 to 5 min. or until meat is done. Add barbecue sauce; cook until heated through, stirring occasionally.
• Serve meat mixture over rice.

BBQ CHEESEBURGER RICE

Steps:

• Brown ground beef, drain.
• Add barbecue sauce, mustard, onion, and pepper. Bring to a boil.
• Stir in the rice.
• Sprinkle with cheese.
• Reduce heat, cover, and simmer 5 minutes.

EASY CHEESY BEEF BBQ BAKED RICE

Steps:

• Set oven to 350 degrees.
• In a extra large (oven-proof) fry pan, brown the ground beef with the chopped onions, green pepper and garlic, until beef is no longer pink; drain all fat.
• Add in ALL remaining ingredients (except the rice); mix well to combine.
• Adjust all seasoning to suit taste.
• Cook and simmer for 5-7 minutes (on top of stove).
• Add in the Minute rice; stir to combine.
• Cover with lid and place/cook in the oven for 25 minutes, or until rice is soft and is desired texture.
• Sprinkle with more grated cheddar cheese if desired.
• Delicious!

BARBECUED BEEF CUBES OVER NOODLES

Steps:

• In a large skillet with a lid saute onion in butter or margarine over medium heat.
• Add meat and mushrooms.
• Cook until meat is browned.
• Mix in mustard, Worcestershire sauce, vinegar,garlic powder, pepper and ketchup.
• Reduce heat, cover and simmer add water if needed, about 1 hr to 1 1/2 hr or until meat is tender.
• Serve hot over egg noodles.

BBQ BEEF

Steps:

• Place all ingredients except pickle relish and lemon juice in crockpot.
• Cook on low 7-8 hours.
• Mash with a potatoe masher until meat is no longer chunky and slightly shredded.
• Stir in pickle relish and lemon juice.
• Serve on toasted buns as a sandwich or we like it over mashed potatoes.