Bbq Pulled Pork Stuffed Poblanos Low Carb Appetizer Food

STUFFED POBLANO PEPPERS {LOW CARB}

Steps:

• Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking sheet and bake for 10 minutes.
• Meanwhile, cook ground beef ove med-high heat until browned (about 5-7 min) then drain any excess fat. Add chili powder, cumin, paprika, salt, garlic, red pepper and red onion, sauteeing another 2 minutes until veggies are tender.
• Stuff ground beef mixture into poblano peppers, then top with cheese. Bake another 10 minutes until cheese is melted.
• Remove from oven and top with toppings of choice. Serve and enjoy!

GRILLED PORK AND POBLANO PEPPERS

Steps:

• Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside., Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, about 8-10 minutes.

BBQ PULLED PORK STUFFED POBLANOS - LOW CARB APPETIZER

Steps:

• heat to 400 degrees for 20 minutesboil peppers for 8 minutes
• Preheat oven to 400 degrees F.
• Get a large pot of water boiling as you cut the peppers.
• To prepare the peppers, cut them in half lengthwise and clean out the seeds. Drop them in the boiling water and cook for 8 minutes. Spoon them out and place in a bowl of ice water to retain their color and cool off.
• Meanwhile mix the cheddar and the pulled pork. When the peppers are cooled, stuff with the mixture and place in a baking dish.
• Bake for 20 minutes and when done, spoon a tablespoon of low carb bbq sauce over each pepper.
• NOTE* I am using already cooked pulled pork from this recipe and a low carb bbq sauce from this recipe. If you don't care about carbs you can use your own recipes or already prepared items.