Bbq Pork Chops Oven Baked Food

EASY BAKED BBQ PORK CHOPS

Steps:

• Preheat oven to 440 degrees F (227 degrees C).
• Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
• Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
• Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

OVEN BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place the chops in a shallow baking pan.
• Mix all the rest of the ingredients to create the sauce.
• Pour the sauce over the chops.
• Bake for 11/2 hours.
• Enjoy!

OVEN BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more

BAKED BBQ PORK CHOPS

Steps:

• preheat oven to 350°F.
• Salt and pepper chops.
• Place in 13x9 dish.
• Mix barbecue sauce, honey and vinegar in a small bowl.
• Spoon half over chops.
• Bake 20 minutes.
• Flip chops and spoon remaining sauce over them.
• Bake 20 minutes.
• Spoon sauce over chops and bake until done or if done serve em up!
• We had green bean casserole and mashed potatoes with them.

OVEN-BARBECUED PORK CHOPS

Steps:

• Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

EASY OVEN-BARBECUED PORK CHOPS

Steps:

• Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
• Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
• To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
• Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
• Transfer the pork chops to a platter and spoon the sauce over them.

BAKED PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
• Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
• Serve immediately with lemon wedges if using.

MOIST BAKED PORK CHOPS

Steps:

• Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
• Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
• Preheat the oven to 400 degrees F (200 degrees C).
• Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
• Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
• Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.

BAKED BARBECUE PORK CHOPS

Steps:

• Sprinkle pork chops with 1/4 teaspoon salt and pepper. In a large cast-iron or other ovenproof skillet, cook chops in oil until browned, 3-4 minutes on each side. , In a small bowl, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf and remaining salt. Pour over pork; bring to a boil., Cover and bake at 350° until a thermometer reads 145°, 15-20 minutes. Discard bay leaf.

RANDY'S OVEN BAKED BBQ PORK CHOPS

Steps:

• Place chops in a zip-lock bag...pour in marinade...close bag, removing as much air as possible. Marinade overnight.
• Next day, preheat oven to 325°.
• Remove chops & drain off excess marinade, but do NOT rinse.
• Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.
• Bake for 2 hours.
• While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.
• Heat over med-high heat, stirring often until just starting to boil.
• Remove from heat & cover until needed.
• When chops are done baking, remove foil & drain off as much fat from pan as possible.
• Stir the Jack Daniel's Whiskey into the sauce.
• Using tongs, dip each chop into the sauce & place back into pan.
• Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.

BARBECUED PORK CHOPS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a skillet, heat a small amount of oil and brown both sides of the pork chops.
• In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
• Bake in oven for 90 minutes. Turn chops once during baking.

EASY BAKED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
• Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
• Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
• Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

OVEN-BAKED SWEET BBQ CHOPS

Steps:

• Combine everything in a small saucepan and bring to a boil (doesn't take very long). Simmer 5 minutes.
• Place 3 pork chops in a pan (try to find one that they fit snugly in, so the sauce stays around them). Spoon sauce on top and cover.
• Bake at 375 for 45 minutes to 1 hour.

OVEN BARBECUED PORK CHOPS

Steps:

• Preheat oven to 350F.
• Put chops in a baking dish in a single layer.
• Stir together remaining ingredients and pour over pork chops.
• Cover and bake 1 hour.
• Uncover and bake 30 minutes, basting occasionally.

SMOTHERED PORK CHOPS IN THE OVEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
• Bake chops in the preheated oven for 20 minutes.
• Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
• Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Remove from the oven and let sit for 5 minutes before serving.