Bbq Party And Snack Mix Food

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CHEX® BARBECUE SNACK MIX



Chex® Barbecue Snack Mix image

Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 15

Number Of Ingredients 9

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
1 1/2 cups bite-size pretzel twists
1 1/2 cups bite-size cheese crackers
3/4 cup honey-roasted peanuts
1/2 cup barbecue sauce
1 tablespoon vegetable oil
3/4 teaspoon onion powder
3/4 teaspoon garlic powder

Steps:

  • In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
  • In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 5 g, TransFat 0 g

SCARY BARBECUE SNACK MIX



Scary Barbecue Snack Mix image

Provided by Gina Marie Miraglia Eriquez

Categories     Bake     Kid-Friendly     Halloween     Party     Paprika     Gourmet     Small Plates

Yield Makes 8 servings

Number Of Ingredients 14

6 cups popcorn (1 1/2 ounces; see Cooks' notes)
2 cups coarsely broken blue corn tortilla chips (2 3/4 ounces)
2 cups Cheddar fish-shaped crackers or other cheese crackers (3 3/4 ounces)
2 cups corn nuts (6 1/2 ounces) or smokehouse almonds
1 stick (1/2 cup) unsalted butter
1/2 cup barbecue sauce
1 teaspoon Worcestershire sauce
2 tablespoons sugar
2 teaspoons smoked paprika (sometimes labeled pimentón dulce)
2 teaspoons chili powder
2 teaspoons garlic powder
1/2 teaspoon Tabasco (optional)
Special Equipment
Large (18- by 13-inch) rimmed baking sheet

Steps:

  • Heat oven to 300°F with rack in middle. Grease rimmed baking sheet with oil.
  • Combine popcorn, tortilla chips, cheese crackers, and corn nuts in a large bowl.
  • Melt butter in a small saucepan over medium heat. Remove pan from heat and whisk in barbecue sauce, Worcestershire sauce, sugar, paprika, chili and garlic powders, and Tabasco, if using.
  • Drizzle barbecue sauce mixture over snack mix and stir until combined well.
  • Evenly spread mixture in baking sheet and bake, stirring and turning mixture over every 10 minutes, for a total of 40 minutes. Cool in pan on a wire rack (it will crisp as it cools), then break into pieces.

BBQ SNACK MIX



BBQ Snack Mix image

This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.

Provided by Lukelliott

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 20m

Yield 40

Number Of Ingredients 7

1 (12.4 ounce) package cheese-flavored crackers (such as Cheez-It®)
2 cups small pretzels
2 cups crispy rice cereal squares (such as Rice Chex®)
1 cup honey-roasted peanuts
4 tablespoons vegetable oil, or more as needed
3 tablespoons barbeque seasoning
1 ½ teaspoons ground paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
  • Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 10.1 g, Cholesterol 1.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 385.5 mg, Sugar 0.6 g

BBQ PARTY AND SNACK MIX



BBQ Party and Snack Mix image

Make and share this BBQ Party and Snack Mix recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h10m

Yield 12-14 serving(s)

Number Of Ingredients 16

2 cups bbq Fritos corn chips
2 cups crunchy Cheetos cheese-flavored snacks
2 cups cheez-it hot and spicy crackers
2 cups corn nuts
2 cups sesame sticks (I used cheddar flavor)
2 cups potato sticks (I used bacon-cheddar flavor)
1 cup roasted soybeans
8 tablespoons butter or 8 tablespoons margarine
1 teaspoon Worcestershire sauce
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon liquid smoke
1/2 teaspoon Tabasco sauce
1/4 cup barbecue sauce

Steps:

  • Preheat oven to 250 degrees F.
  • Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
  • In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
  • Combine with a whisk until smooth.
  • Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
  • Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
  • Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
  • Cool snack mix and store in an airtight container until ready for use.

BARBECUE PARTY SNACK MIX



Barbecue Party Snack Mix image

Barbecue and a variety of snacks combine to create this salty, spicy, sweet snack aptly named Barbecue Party Snack Mix.

Provided by Brad Leighninger

Categories     Supper

Time 1h20m

Number Of Ingredients 10

3 cups corn Chex
3 cups whole wheat Chex
2 cups Cheez-its
1 cup pretzels
1 cup pecans
1 cup walnuts
1/2 cup butter
1/2 cup Blues Hog Original Barbecue Sauce (or favorite BBQ sauce)
1/4 cup Blues Hog Tennessee Red Barbecue Sauce (or favorite hot sauce)
2 tablespoons Blues Hog Sweet & Savory Seasoning (or favorite sweet rub)

Steps:

  • Preheat your smoker to 300 degrees F (150 degrees C). If using a Gateway Drum Smoker, move the rack to the top level.
  • In the large foil tray, combine the various Chex, Cheez-its, pretzels, pecans, and walnuts.
  • Melt together the butter, BBQ sauce, spicy sauce, and BBQ rub. Stir to combine well.
  • Pour the melted mixture over the snack mix and stir until well combined.
  • Place the foil tray into the preheated smoker and cook for one hour stirring every 15 minutes.
  • Transfer to a serving bowl and serve hot, warm, or cold.

Nutrition Facts : ServingSize 24 g, Calories 294 kcal, Carbohydrate 48 g, Protein 7 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 549 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 6 g

BARBECUE MUNCHER MIX



Barbecue Muncher Mix image

Looking for a twist on standard party mix? My family enjoys this barbecue-seasoned snack at Christmas and throughout the year. It also makes a nice addition to a holiday gift basket. -Mrs. Dean Holmes, Altamont, Kansas

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 14 cups.

Number Of Ingredients 9

4 cups Corn Chex
4 cups Wheat Chex
2 cups cheese-flavored snack crackers
2 cups pretzel sticks
2 cups mixed nuts or dry roasted peanuts
1/2 cup butter, cubed
4 to 5 tablespoons barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt

Steps:

  • In a large roasting pan, combine the cereals, crackers, pretzels and nuts; set aside. , In a small saucepan, melt butter; stir in the barbecue sauce, Worcestershire sauce and seasoned salt until blended. Pour over cereal mixture and stir to coat., Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool completely. Store in airtight containers.

Nutrition Facts :

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