Bbq Meatballs With Pepper And Cheese Animal Cut Outs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SPICY BARBECUE MEATBALLS



Sweet and Spicy Barbecue Meatballs image

The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 15

Number Of Ingredients 12

Reynolds Wrap® Non Stick Aluminum Foil
2 ½ pounds ground chuck beef
2 pounds ground pork
½ cup dry bread crumbs
2 teaspoons steak seasoning
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 (32 ounce) container barbecue sauce
1 (32 ounce) jar grape jelly
1 teaspoon Hot sauce

Steps:

  • Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
  • Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
  • While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

Nutrition Facts : Calories 536 calories, Carbohydrate 64.2 g, Cholesterol 113.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 996.4 mg, Sugar 52.4 g

BBQ MEATBALLS



BBQ Meatballs image

Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. Goes really well with mac n cheese.

Provided by PamMal

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef, I use nothing less than 80/20
1/2 cup Minute Rice
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can tomato sauce
3/4 cup water
1/4 cup brown sugar, packed
1 tablespoon white vinegar
1 tablespoon prepared mustard
1 tablespoon barbecue sauce, I use Kraft original

Steps:

  • Preheat oven to 350. Combine ground beef, rice, salt and pepper and form in to 1" balls. Combine remaining ingredients and pour over meatballs. Bake covered for 1 hour.

Nutrition Facts : Calories 380.6, Fat 17.6, SaturatedFat 6.7, Cholesterol 77.1, Sodium 988.5, Carbohydrate 31.8, Fiber 2, Sugar 17.9, Protein 23.6

BBQ MEATBALLS (COURTESY OF PIONEER WOMAN)



BBQ Meatballs (Courtesy of Pioneer Woman) image

These really are so delicious, folks. They're almost like little "meatloaf balls", with a lot more flavorful surface area than a big slice of meatloaf. And the sauce is just a classic sweet/sour ketchup concoction and it makes you think of Grandma. My kids love this dish, which is a miracle. And they're delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes. *Note that these meatballs are not in the same category of regular Italian meatballs that would go in Spaghetti and Meatballs-those have more of a breadcrumb/parsley/Parmesan flair. These are more in the comfort food/meatloaf category. If you'd like to serve them with pasta, regular egg noodles tossed in a tiny bit of melted butter would be divine.

Provided by FeelinYummy

Categories     Meat

Time 1h

Yield 24 meatballs, 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
3/4 cup oats
1 cup milk
3 tablespoons onions, Very Finely Minced
1 1/2 teaspoons salt
ground black pepper (Plenty, to Taste)
1 cup all-purpose flour (coating For Frozen Meatballs)
canola oil
1 cup ketchup
2 tablespoons sugar
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
4 -6 tablespoons onions
Tabasco sauce (1 dash (or more)

Steps:

  • Preheat oven to 350 degrees.
  • Combine ground beef, oats, milk, 3T very finely minced onion, salt and black pepper.
  • Roll into medium-small balls and place on a cookie sheet.
  • Place sheet in freezer for five minutes.
  • After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
  • Brown meatballs in canola oil until just brown.
  • Place into a baking dish.
  • Combine all sauce ingredients.
  • Pour over meatballs and bake at 350 degrees for 45 minutes.
  • Serve with egg noodles, mashed potatoes, or crusty French bread.

SHEET PAN BARBECUE MEATBALLS



Sheet Pan Barbecue Meatballs image

If you're a fan of cocktail meatballs, chances are you're familiar with the famous slow cooker recipe starring frozen meatballs, chili sauce, and grape jelly. It has a devoted following online and in real life and became a fixture at my family's birthday celebrations as a crowd-friendly snack adored by all ages. I've swapped the slow cooker for a sheet pan, which allows you to enjoy meatballs from scratch in minutes, rather than hours. Orange soda lends a citrusy, sweet-and-sour-esque taste to the quick-fix barbecue sauce. Shape the meatballs into smaller sizes for snacking or go big to turn this appetizer into the main event.

Provided by Kelly Senyei

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 21

Cooking spray
2 slices white bread
1/2 cup dairy or non-dairy milk
1 pound ground beef
1/2 pound ground pork
1 large egg
1/4 cup minced scallions (2 scallions)
2 1/2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup orange soda
1/2 cup ketchup
1/3 cup packed light brown sugar
3 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Make the meatballs. Preheat the oven to 400 degrees F. Line a baking sheet with foil, then grease the foil with cooking spray.
  • In a large bowl, combine the bread and milk and let sit until the bread has absorbed the milk, about 5 minutes. Mash it all together with a fork. Add the ground beef, ground pork, egg, scallions, garlic powder, salt, and pepper. Using your hands, mix together just until combined.
  • Scoop out 2-tablespoon portions of the mixture and roll into balls. Arrange the meatballs in a single layer on the baking sheet. Bake the meatballs for about 15 minutes, until golden brown and cooked through. (Larger meatballs will require longer cooking times.) While the meatballs are baking, make the barbecue sauce.
  • Make the barbecue sauce. In a medium saucepan, whisk together the orange soda, ketchup, brown sugar, vinegar, Worcestershire, garlic powder, smoked paprika, salt, and pepper. Bring to a boil over medium heat.
  • In a small bowl, whisk together the cornstarch and water.
  • When the soda mixture comes to a boil, whisk in the cornstarch slurry. Boil the sauce, stirring occasionally, until it thickens to the consistency of syrup, 3 to 5 minutes. Remove from the heat and set the sauce aside to cool for 10 minutes.
  • Remove the meatballs from the oven, then transfer to a large bowl. Pour in the barbecue sauce, toss to combine, and serve.

BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT-OUTS



BBQ Meatballs with Pepper and Cheese Animal Cut-Outs image

A whimsical after school snack which is sure to please hungry kids. Serve with extra BBQ sauce and a cold glass of milk.

Provided by got milk?(R)

Categories     Trusted Brands: Recipes and Tips     got milk?®

Time 1h15m

Yield 6

Number Of Ingredients 20

2 slices bread, crusts removed, torn into pieces
½ cup whole milk
1 egg, beaten
1 tablespoon dried parsley
½ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
½ teaspoon dried Italian herb seasoning
¼ teaspoon sugar
1 tablespoon freshly grated Parmesan cheese
1 pound ground beef
¼ cup grated sweet onion
1 cup barbecue sauce, plus additional for serving
1 green bell pepper
1 orange bell pepper
1 red bell pepper
4 (1/4-inch) slices Colby-Monterey Jack cheese
4 (1/4-inch) slices mild Cheddar cheese
Animal vegetable cutters
25 4-inch toothpicks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Soak pieces of torn bread in the milk in a bowl for 5 minutes. Gently squeeze out milk. Add beaten egg to the soaked bread and mix well.
  • Mix garlic powder, onion powder, parsley, salt, Italian herb seasoning, sugar, and Parmesan cheese together in a small bowl. Add to bread-egg mixture.
  • Place ground beef in a mixing bowl. Add seasoning mixture and onions; mix together with a fork. If mixture is too dry, add up to a tablespoon of milk. Roll into 25 meatballs and arrange on rimmed baking sheet.
  • Bake in preheated oven until browned and cooked through, about 18 minutes.
  • Drain meatballs on a paper towel. Remove grease from the baking sheet. Transfer meatballs back to the baking sheet. Drizzle 1 cup BBQ sauce over meatballs.
  • Return sheet to oven and bake 12 more minutes.
  • Use a small animal vegetable cutter to make animals out of green, orange, and red peppers. Cut animals out of Colby Jack and mild Cheddar cheese.
  • Drain meatballs on a paper towel and add more BBQ sauce if desired. Add cheese animal cut-out and then animal pepper cut-out to the toothpicks. Work quickly to add toothpick to each meatball.

Nutrition Facts : Calories 413.3 calories, Carbohydrate 25.5 g, Cholesterol 112.7 mg, Fat 24 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 12.3 g, Sodium 1010.9 mg, Sugar 14.6 g

More about "bbq meatballs with pepper and cheese animal cut outs food"

BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT-OUTS
Enjoy these delicious BBQ meatballs with a twist! They're served with pepper and cheese animal cut-outs for a fun and flavorful meal. Try them today!
From nz.pinterest.com


BBQ COWBOY MEATBALLS - NOLAN RYAN BEEF
Mar 7, 2024 Form 1.5" round meatballs and place in a cast iron skillet or other baking dish. Cook your meatballs for 60 min or until internal temperature is 165ºF. Remove from oven, and coat with BBQ sauce of your choice. Serve and enjoy!
From nolanryanbeef.com


BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT-OUTS - PINTEREST
These BBQ meatballs are shaped like cute animals and are filled with flavorful pepper and cheese. Serve them with a glass of milk for a tasty and satisfying meal. A delicious and fun twist on traditional meatballs.
From pinterest.com


EASY BBQ MEATBALLS RECIPE - FUN MONEY MOM
Apr 8, 2023 This easy BBQ Meatballs Recipe is a unique and mouth-watering twist on traditional meatballs. Combining sweet and tangy barbecue sauce with Italian dressing, they’re the perfect bite-sized party food or easy weeknight meal.
From funmoneymom.com


BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT-OUTS
Use a small animal vegetable cutter to make animals out of green, orange, and red peppers. Cut animals out of Colby Jack and mild Cheddar cheese. Drain meatballs on a paper towel and add more BBQ sauce if desired.
From food-recipe.info


BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT-OUTS RECIPE
Cook recipe BBQ Meatballs with Pepper and Cheese Animal Cut-Outs! A whimsical after school snack which is sure to please hungry kids. Serve with extra BBQ sauce and a cold glass of milk.
From recipesfresher.com


BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT-OUTS
BBQ Meatballs with Pepper and Cheese Animal Cut-Outs Recipe - Popular Recipes - A whimsical after school snack which is sure to please hungry kids. Serve with extra BBQ sauce and a cold glass of milk.
From recipesfull.net


BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT OUTS RECIPES
Drizzle 1 cup BBQ sauce over meatballs. Return sheet to oven and bake 12 more minutes. Use a small animal vegetable cutter to make animals out of green, orange, and red peppers.
From tfrecipes.com


BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUTOUTS
A whimsical after school snack which is sure to please hungry kids Serve with extra BBQ sauce and a cold glass of milk
From bonapetite.com


BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT-OUTS
Drizzle 1 cup BBQ sauce over meatballs. Step7. Return sheet to oven and bake 12 more minutes. Step8. Use a small animal vegetable cutter to make animals out of green, orange, and red peppers. Cut animals out of Colby Jack and mild Cheddar cheese. Step9. Drain meatballs on a paper towel and add more BBQ sauce if desired.
From ohmyfood-life.com


BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT-OUTS RECIPE
Discover how to make a delicious BBQ Meatballs with Pepper and Cheese Animal Cut-Outs Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish.
From chefsresource.com


THESE BBQ MEATBALLS ARE THE PUREST FORM OF COMFORT FOOD
Jun 27, 2024 BBQ meatballs are baked in a sweet and tangy sauce. They're like mini meatloaves but even better! Serve this comfort food dinner recipe with mashed potatoes.
From thepioneerwoman.com


BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT-OUTS
Use a small animal vegetable cutter to make animals out of green, orange, and red peppers. Cut animals out of Colby Jack and mild Cheddar cheese. Drain meatballs on a paper towel and add more BBQ sauce if desired.
From recipemate.app


BBQ MEATBALLS WITH PEPPER AND CHEESE ANIMAL CUT-OUTS
Use a small animal vegetable cutter to make animals out of green, orange, and red peppers. Cut animals out of Colby Jack and mild Cheddar cheese. Drain meatballs on a paper towel and add more BBQ sauce if desired.
From recipepes.com


I TRIED OUR 5 MOST POPULAR MEATBALL RECIPES AND THIS IS THE ONE …
6 days ago His recipe combines beef and ground pork (a 80:20 lean-to-fat ratio). He also calls for plenty of salt, pepper, garlic, Parmesan cheese, and fresh parsley. This, to me, is a perfect recipe for learning to make meatballs. His instructions are clear, concise, and the perfect jumping off point for adjustments according to personal preferences.
From allrecipes.com


Related Search