Bbq Meat Rub Spice Food

BBQ SPICE RUB

BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

BBQ MEAT RUB SPICE

BBQ Meat Rub Spice image

A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed.

Provided by Aroostook

Categories Wild Game

Time 5m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon dried mustard
1 tablespoon chili powder
1/2 teaspoon dried oregano
1 tablespoon brown sugar
4 tablespoons ground paprika (I like Hungarian)

Steps:

Mix well.
Rub on meat before BBQing.

Nutrition Facts : Calories 14.7, Fat 0.5, SaturatedFat 0.1, Sodium 354.2, Carbohydrate 2.6, Fiber 1, Sugar 1, Protein 0.6

CAJUN SPICY BARBECUE RUB

Cajun Spicy Barbecue Rub image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

Provided by Baby Kato

Categories Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 7

Ingredients

2 tablespoons salt
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon ground cayenne pepper
3 tablespoons ground paprika

Steps:

Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
Rub desired amount onto meat of your choice and bbq.

DRY RUB FOR SPICY BBQ RIBS

Dry Rub for Spicy BBQ Ribs image

After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.

Provided by DeeDee

Categories Pork

Time 1h30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons brown sugar
1 tablespoon seasoning salt
2 tablespoons chili powder
1/2 teaspoon pepper
1 teaspoon cayenne pepper
1/2 teaspoon rosemary (crushed)
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1 full pork back rib

Steps:

Wash rack of ribs, remove membrane on back, and pat dry with paper towel. You can either leave as a rack and thread onto a spit or cut into 2-3 rib sections.
Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. You can either put in fridge overnight or grill at 350 F right away on bbq over indirect heat. The bbq acts more like an oven this way. The sugar will burn if you grill over direct flame.
They will take an hour to cook through.

Nutrition Facts : Calories 144.8, Fat 1.7, SaturatedFat 0.3, Sodium 88.1, Carbohydrate 34.1, Fiber 3.3, Sugar 28, Protein 1.7

ANY MEAT SPICE RUB

Any Meat Spice Rub image

This is a very versatile spice rub for any meat you'd like to roast : pork, beef, poultry, or even tofu steaks for vegan people. The coriander in the recipe gives a touch of freshness that balances the sweetness, saltyness and spicyness of the other ingredients. It is good on steaks, roasts, grilled or broiled meat. This recipe requires a spice grinder, but if you don't have one, you can use store bought ground spices.

Provided by Elie de Combys

Categories Chicken

Time 5m

Yield 7/8 cup, 14 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon coriander seed
1 1/4 teaspoons black peppercorns
2 3/4 teaspoons dried thyme
1 tablespoon dried oregano
4 teaspoons dried sage
2 tablespoons dried onion flakes
3 tablespoons sea salt
1/4 cup granulated garlic

Steps:

Put all the ingredients in a spice grinder, and grind! (You may have to grind it in a couple batches : in my grinder it takes 2 batches.).
When the spices are ground and well combined, rub on the desired meat and cook.
TIPS : You can rub and hour or two prior to cooking, or even the day before. If you do that, wrap the meat closely in Saran Wrap, and refrigerate. That way, the meat will me infused with all the flavors instead of them all resting on the surface! Also : the spice mix can be made in large quantities ahead of time, Simply store it in a tightly closed metal or glass (not plastic or wood, since it lets the flavours evaporate) jar, away from light, preferably in the refrigerator.

Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 1497.1, Carbohydrate 3.3, Fiber 0.7, Sugar 0.3, Protein 0.6

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Bbq Meat Rub Spice Food

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

BBQ MEAT RUB SPICE

A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed.

CAJUN SPICY BARBECUE RUB

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

DRY RUB FOR SPICY BBQ RIBS

After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.

ANY MEAT SPICE RUB

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