Bbq Jack Daniels Style Honey Baked Wings Recipe 455 Food

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BBQ JACK DANIEL'S STYLE: HONEY BAKED WINGS RECIPE - (4.5/5)



BBQ Jack Daniel's Style: Honey Baked Wings Recipe - (4.5/5) image

Provided by á-48098

Number Of Ingredients 17

Chicken:
24 chicken wings, thawed and pat dry
Salt
Black Pepper
Vegetable Oil
Sauce:
1/2 cup Jack Daniel's Tennessee Honey whiskey
1/2 cup onion, chopped
4 cloves garlic, minced
1 cup ketchup
2 tablespoons vinegar
2 teaspoons worcestershire sauce
4 tablespoons brown sugar
3 tablespoons molasses
4 tablespoons tomato paste
3 tablespoons honey
Dash of cayenne pepper

Steps:

  • Preheat the oven to 400F. Place a wire rack above a rimmed baking sheet lined with foil. Add an additional rack & foil-lined baking sheet if all wings will not fit in a single layer on one. Coat the wings in vegetable oil in a large bowl, add a sprinkle of salt and pepper, then toss. Make a single layer of wings on each rack, above the baking sheet. Bake 50-60 minutes or until crispy and fully cooked. While the wings cook, heat the Jack Daniel's in a saucepan. Once hot, add onion and garlic. Cook until the onions start to soften. Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, tomato paste, and honey. Bring to a boil. Cook until the sauce is reduced and thickened, about 10-15 minutes, stirring frequently. Once wings are baked and crispy, toss them in the sauce and serve immediately.

JACK DANIEL'S HONEY BARBECUE BAKED CHICKEN WINGS



Jack Daniel's Honey Barbecue Baked Chicken Wings image

Small Batch Jack Daniel's Honey Barbecue Baked Chicken Wings are crispy chicken wings baked in the oven then tossed in a sweet honey barbecue sauce made with Jack Daniel's Tennessee Honey whiskey.

Provided by Carla Cardello

Categories     Wings

Time 1h5m

Number Of Ingredients 15

6 chicken wing pieces, thawed and patted dry
1 tablespoon vegetable or olive oil
Salt, to taste
2 tablespoons Jack Daniel's Tennessee Honey whiskey*
1/4 cup minced onion
1 garlic clove, minced
1/4 cup ketchup
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon molasses
1 tablespoon tomato paste
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 400F. Line a roasting pan or rimmed baking sheet with foil and set a flat wire rack on top. Lightly grease with cooking spray.
  • In a large bowl, toss together the wings, oil, and a few big pinches of salt.
  • Spread into a single layer on the rack. Bake 50-60 minutes or until crispy and internal temperature reaches 165F on a digital thermometer.
  • While the wings are cooking, make the sauce: In a medium saucepan, heat the Jack Daniel's. Once hot, add the onion and a big pinch of salt. Cook until the onion starts to soften, about 5 minutes.
  • Add the garlic and cook 1 minute or until fragrant.
  • Whisk in the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, tomato paste, honey, and salt. Bring to a boil.
  • Cook until reduced and thickened, about 5-10 minutes, stirring often.
  • Once the wings are done, toss the wings in the sauce and serve immediately.

JACK DANIELS BBQ SAUCE



Jack Daniels BBQ Sauce image

Make and share this Jack Daniels BBQ Sauce recipe from Food.com.

Provided by kelycarter_

Categories     Sauces

Time 37m

Yield 3 cups

Number Of Ingredients 11

1 small onion, diced
4 garlic cloves, minced
1/2 cup whiskey, Jack Daniels
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
  • Add remaining ingredients and simmer for 20 minutes.
  • Puree in food processor or blender.
  • Refrigerate for at least 1 day to blend flavours.

Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7

HONEY BARBECUE CHICKEN WINGS



Honey Barbecue Chicken Wings image

This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!

Provided by javagirl81

Categories     Chicken

Time 1h

Yield 18 wings, 2-3 serving(s)

Number Of Ingredients 14

18 chicken wings
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne
cooking spray
1 cup barbecue sauce, preferably Hickory Smoke Flavor
1/2 cup honey
2 tablespoons ketchup
2 tablespoons hot sauce
4 tablespoons butter
1/2 teaspoon garlic powder

Steps:

  • Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
  • Spray a cookie sheet with a generous spray of cooking spray.
  • Place the wings in a single layer on the cookie sheet, and place in the oven.
  • Cook for 35-40 minutes, depending on the size of the wings, turning once.
  • While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
  • When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
  • ENJOY!And remember to save some for everyone else!

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