Bbq Chicken Lollipops Food

BBQ CHICKEN LOLLIPOPS

Steps:

• Wrap the bone end of each drumstick with foil, and then season the meat with bbq rub.
• Setup your smoker to cook at 365 degrees.
• Place the drumsticks directly on the grill grate and let them cook for ten minutes, and then flip.
• Combine all of the sauce ingredients in a bowl and set aside.
• After 20 minutes spot check the internal temperature of the drumsticks. When the internal temperature hits 165 dip each of the drumsticks in the sauce, and then place them back on the grill grates.
• Continue to cook the chicken drumsticks until the internal temperature hits 175 degrees.

CHICKEN LOLLIPOPS

Steps:

• In a bowl mix the ground chicken, egg yolk and salt. Add the next 5 ingredients and mix thoroughly.
• Shape into elongated patties of even size around the top half of the ice cream sticks, making them look like a lollipop.
• Place on a plate and chill for 2 hours.
• Cook patties on an oiled barbecue hotplate heated to medium and cook until golden brown and cooked through (keep patties lightly oiled during cooking to prevent them becoming dry).
• Serve hot with lime wedges and squeeze juice over.