Bbq Chicken Cheddar Wrap No Cooking Required Food

HIDDEN VALLEYANDREG; BBQ RANCH CHICKEN WRAP

Hidden Valleyandreg; BBQ Ranch Chicken Wrap image

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound chicken tenders
1 tablespoon prepared BBQ sauce
2 large whole wheat tortillas (10-12 inches)
1 cup baby spinach
1 tomato, sliced
1/2 cucumber, thinly sliced
3 tablespoons Hidden Valley® Original Ranch® Dressing
2 slices cheddar or mozzarella cheese
Salt and pepper

Steps:

Preheat oven to 375 degrees F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Place the BBQ sauce in a medium bowl, toss the chicken tenders into the sauce, coating them completely. Place them back on the rack and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop and set aside. Assemble the wrap: place the tortillas flat on the counter. Top with the spinach, tomato, and cucumber, keeping the vegetables in the bottom third of the tortilla. Drizzle the dressing over the vegetables and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape). Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).

GRILLED BBQ CHICKEN WRAPS

Grilled BBQ Chicken Wraps image

Make tasty BBQ chicken wraps everyone will love. These Grilled BBQ Chicken Wraps feature cheddar cheese, tomatoes and a zesty blend of dressings.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 lb. boneless skinless chicken breasts
3 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce, divided
4 flour tortillas (10 inch)
1 cup KRAFT Shredded Mild Cheddar Cheese
1 tomato, chopped

Steps:

Heat grill to medium heat.
Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce for the last few minutes. Cut into strips.
Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
Grill, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

Nutrition Facts : Calories 510, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1290 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 15 g, Protein 30 g

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