Bbq Beef Sandwiches Crock Pot Food

EASY CROCK POT BBQ BEEF RECIPE

Steps:

• Place the roast in the slow cooker.
• Season with salt, pepper, garlic, and worcerstershire sauce.
• Top with half the bbq sauce and beef broth.
• Cover and cook on low for 8-10 hours or on high for 4-5 hours.
• Shred and stir to combine.
• Stir in the other 1 cup bbq sauce.
• Serve on your favorite buns or Hawaiian rolls and enjoy!

SLOW-COOKER BARBECUE BEEF SANDWICHES

Steps:

• Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
• Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
• Remove beef to cutting board. Cut into thin slices; return to cooker.
• Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SLOW-COOKED BARBECUED BEEF SANDWICHES

Steps:

• Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

SLOW COOKER BARBEQUE

Steps:

• Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
• Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

CROCK POT BBQ STEAK SANDWICHES

Steps:

• Spray your crock pot with cooking spray
• Put your meat chunks, onions and celery in your crock pot
• Mix together everything else (except for your sandwich buns) and pour over your meat, onions and celery
• Cover and cook on low for 6-8 hours, your meat will be tender when it is done
• Take your meat out of your crock pot and let it cool slightly before shredding
• Place shredded meat back in your sauce and stir until thoroughly mixed and heated through
• Serve on your sandwich buns

SLOW COOKER BBQ BEEF SANDWICHES

Steps:

• Combine all ingredients except rolls & slaw in the slow cooker.
• Cook on low for 8-10 hours or until meat is fork tender.
• Remove beef from the slow cooker and shred with a fork.
• Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
• Serve on rolls with slaw.

CROCK POT BRISKET SANDWICH RECIPE

Steps:

• In a small bowl, mix the brown sugar, paprika, salt, and all spices together. Rub the spice blend over the entire surface of the brisket.
• Set out a large 6-8 quart slow cooker. Place the brisket in the slow cooker, cover, and set on high for 6-7 hours, or on low for 11-13 hours.
• Once the brisket is fork-tender (shreddable) place it on a cutting board and slice it into thin strips, against the grain. Then chop the brisket strips into fine pieces.
• Move the chopped beef brisket back into the slow cooker. Add the spicy bbq sauce to the slow cooker, and stir the chopped beef, juices, and bbq sauce together.
• Cover and slow cook until ready to serve. *Give it at least 30 minutes, but the longer the beef cooks in the sauce the better.
• When ready to serve, scoop the chopped beef onto the buns and top with pickles.

SLOW COOKER BBQ BEEF SANDWICHES

Steps:

• Cut your roast into 6 even pieces. Cut off excess fat.
• Sprinkle the roast with the salt and pepper.
• In a small bowl whisk together the ketchup, brown sugar, red wine vinegar, mustard, Worcestershire sauce, liquid smoke. Pour the mixture over the meat and stir to coat the meat.
• Cover and cook on low for 6-8 hours depending on your slow cooker.
• Shred the meat and add it back into the pot and stir to coat the meat in the sauce.
• Serve the meat on toasted buns or rolls.

BBQ BEEF SANDWICHES

Steps:

• Place the beef roast into a pot, either a stove top pot or slow cooker.
• In a medium bowl, mix the barbecue sauce, orange preserves, mustard, brown sugar and onion. Pour this mixture over the beef
• Cover the pot and cook on the stove, over low heat, for 7 to 8 hours. If you are using a slow cooker, set it to low and cook for the same amount of time, 7 or 8 hours.
• To bake the bbq beef in the oven, set the oven temperature to about 300ºF. Place everything in the pot as directed above, then pop the pot into the heated oven and bake for several hours.
• When it is well cooked and very tender, remove the beef from the pot. You can either cut the meat into thin slices or shred it with two large forks. Put the shredded or sliced beef back into the pot and stir it into the sauce. Cover and cook again on low for 20 to 30 minutes until it is all nice and hot.
• Fill your favorite buns with the barbecue beef.

CROCK POT BBQ BEEF SANDWICHES

Steps:

• Cut steak into 1" strips, while trimming off excess fat.
• In a medium mixing bowl, stir together Hoisin sauce, soy sauce, rice vinegar, Worcestershire wauce, and ginger.
• Dip the meat into the sauce to lightly coat it.
• Place meat into crock pot and dump remaining sauce over it.
• Cover and cook on low heat about 8 hours, or until it will fall apart.
• Take the meat out and place on a plate.
• Using 2 forks pull the meat apart to shred it.
• Mix shredded meat back in with the sauce.
• Serve on rolls for a delicious BBQ beef sandwich.

BBQ BEEF SANDWICHES - CROCK POT

Steps:

• Trim excess fat from beef.
• Cut beef into 4 pieces.
• Place beef in 4-5 quart crock pot slow cooker.
• Mix remaining ingredients except buns, pour over beef.
• Cover and cook on low heat setting 7-8 hours or until beef is tender.
• Remove beef from slow cooker.
• Cut beef into thin slices.
• Stir back into sauce.
• Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
• Fill buns with beef mixture.
• The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.

CROCKPOT SHREDDED BEEF BARBECUE

Steps:

• Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Set aside. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat.
• Sprinkle with half of the rub. Rub into the meat, flip the roast over and rub the remaining rub into the meat. Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. You don't want to wash away that rub and mustard! Top with butter slices. Cover and cook on LOW for 8-10 hours, or until roast is fork tender.
• Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker.

CROCK POT BBQ BEEF SANDWICHES

Steps:

• 1. Place the onion and garlic on the bottom of the crock pot.
• 2. Top with the beef pieces and season with salt and pepper.
• 3. Add the water and cover and cook on LOW for 9 hours or until the beef falls apart with a fork.
• 4. Remove all of the liquid from the beef.
• 5. Trim and discard the excess fat from the cooked beef.
• 6. Shred the meat with two forks until no solid pieces remain.
• 7. Add the BBQ sauce and mix thoroughly.
• 8. Serve the beef on split buns or hoagies.
• 9. This recipe makes approximately 7-8 cups of shredded beef. Can be covered and refrigerated for up to 4 days for later use.

CROCKPOT BARBECUE BEEF SANDWICHES

Steps:

• Place the beef roast in the crockery insert of the slow cooker . If the roast is quite large, cut it in half or into quarters.
• In a bowl, combine the ketchup, brown sugar , vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Stir to blend thoroughly then pour over the roast.
• Cover the pot, and cook on low for 8 to 10 hours.
• Remove the roast, and shred the beef, discarding excess fat. Return the beef to the slow cooker, and stir to coat well with the sauce.
• Spoon the shredded barbecue beef over toasted sandwich buns , and serve with your favorite barbecue sauce, if desired.