BEEF & BISCUIT CASSEROLE
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Provided by Strawberry Queen
Categories One Dish Meal
Time 35m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
- Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
- In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
- Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
- Bake for 25 to 30 minutes, until golden brown.
BARBECUE CHILI BISCUIT CASSEROLE
Sometimes you just don't have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in tomatoes, kidney beans, barbecue sauce, taco seasoning mix and chili powder. Heat to boiling, stirring frequently. Separate dough into 8 biscuits. Transfer beef mixture to baking dish; top with biscuits.
- Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Garnish with green onions.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 50 mg, Fat 2, Fiber 5 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 22 g, TransFat 0 g
BBQ BEEF BISCUIT BAKE
Three ingredients make one great casserole that tastes like backyard barbecue! Barbecued beef, baked beans and biscuits are classic American comfort foods.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
- Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
- Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.
Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 30 mg, Fiber 3 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1/5 of Recipe, Sodium 1990 mg, Sugar 32 g
CHEESY BBQ BEEF & BISCUIT CASSEROLE
Cheesy BBQ Beef and Biscuit Casserole with Grands biscuits is a hearty quick bar-be-que casserole classic the whole family will love! Great bbq casserole to bring to potlucks and parties!
Provided by Courtney ODell
Categories Main Dishes
Time 40m
Number Of Ingredients 5
Steps:
- In a very well greased casserole dish, lay out biscuits.
- In a large pan, brown ground beef.
- While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
- Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
- When ground beef is cooked, drain fat well.
- Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
- Pour beef mixture into biscuit base.
- Sprinkle shredded cheese on top.
- Bake at 350 for 10-15 minutes, until cheese is melted.
- Enjoy !
Nutrition Facts : Calories 663 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 1124 grams sodium, Sugar 16 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
BARBEQUE BEEF CASSEROLE
A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
Provided by themamalion
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
- Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
- Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 52.2 g, Cholesterol 47.5 mg, Fat 15 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 1231.6 mg, Sugar 11.8 g
BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
CHEESY BARBECUE CASSEROLE
Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.
Nutrition Facts : Calories 580, Carbohydrate 60 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 15 g, TransFat 1 g
RETRO GROUND BEEF CASSEROLE WITH BISCUITS
A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.
Provided by Lela
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
- Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
- At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
- Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
- Pour the beef mixture into the prepared baking dish and top with biscuits.
- Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g
GROUND BEEF CASSEROLE WITH BISCUITS
Make and share this Ground Beef Casserole With Biscuits recipe from Food.com.
Provided by pat Freeman
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and onions.
- Drain fat.
- Combine cream cheese,soup,milk,catsup and salt.
- Add meat and onions.
- Mix well.
- Bake uncovered at 375 for 10 minutes.
- Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.
Nutrition Facts : Calories 617.6, Fat 39.7, SaturatedFat 14.8, Cholesterol 103.3, Sodium 1256.9, Carbohydrate 36, Fiber 1, Sugar 5.5, Protein 28.4
BARBECUED BEEF AND POTATO CASSEROLE
This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)
Provided by Charmie777
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet.
- Add onion, garlic, peppers and green onions, and cook until onion is starting to brown.
- Add ground beef and cook, stirring occasionally until cooked through.
- Add tomatoes and season with salt and pepper.
- Add barbecue sauce and cook until all is well-coated. Remove from heat.
- Preheat oven to 350ºF.
- Spray a large baking pan with cooking spray.
- Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese).
- Cover with foil and bake 40 minutes.
- Uncover and top with remaining cheese.
- Bake, uncovered, until potatoes are cooked through, about 15 minutes more.
- Serve immediately.
BEEF BARBECUE BISCUITS
These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside. , Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 467mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
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