Bbq Barbecue Chicken Sliders Food
BBQ CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams
BARBECUE CHICKEN SLIDERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the cucumbers, red onion, vinegar, 1/4 cup water, the mustard seeds, sugar and 1/2 teaspoon each salt and pepper in a bowl; toss and let stand 30 minutes.
- Combine the chicken, barbecue sauce and mustard in a large skillet over medium heat. Cook, tossing, until heated through, about 4 minutes.
- Spread mustard on the cut side of each roll, then divide the chicken among the roll bottoms. Top with some of the cucumber mixture and cilantro, then close with the top rolls.
BBQ (BARBECUE) CHICKEN SLIDERS
I came up with this recipe while thinking of ways to use some leftover rotisserie chicken. We loved these!
Provided by Ginny Sue
Categories Lunch/Snacks
Time 20m
Yield 12 sliders, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shred chicken finely, and combine with barbecue sauce and honey in a microwave-safe bowl.
- Cover and heat in microwave for about 4 minutes or until hot, stopping to stir after about 2 minutes.
- Meanwhile, heat oven per package directions for rolls.
- Slice rolls horizontally into 2 large pieces with a large serrated bread knife. (Do not separate into individual rolls.).
- Replace top of roll and heat in oven per package directions.
- Remove from oven, remove top of roll and spread hot chicken mixture over bottom roll.
- Place the pickle slices evenly over the chicken, then replace roll top.
- Cut carefully into individual rolls, and serve.
- I find this method easier than trying to fill each roll individually.
- Makes 12 appetizer servings or 4 main dish servings.
BBQ CHICKEN SLIDERS
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. -Rachel Kunkel, Schell City, Missouri
Provided by Taste of Home
Categories Lunch
Time 4h55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.
Nutrition Facts : Calories 376 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 883mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.
PULLED BBQ CHICKEN SLIDERS
Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.
Provided by Food Network
Time 3h25m
Yield 8 sliders
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat. Line a hot grill with Reynolds Wrap® Heavy Duty Foil. Coat the chicken breasts with the oil and season on all sides with salt and pepper. Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed. Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours. Pull the chicken apart using two forks until it is shredded and keep warm. Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined. Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.
PULLED BBQ CHICKEN SLIDERS
Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 3h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat.
- Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
- Coat the chicken breasts with the oil and season on all sides with salt and pepper.
- Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
- Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
- Pull the chicken apart using two forks until it is shredded and keep warm.
- Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
- Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.
Nutrition Facts : Calories 396 calories, Carbohydrate 340.2 g, Cholesterol 37 mg, Fat 12.8 g, Fiber 1 g, Protein 16.1 g, SaturatedFat 1.6 g, Sodium 745.7 mg, Sugar 12.8 g
BBQ PULLED CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: slider buns, olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, salt, chicken, red cabbage, shredded carrot, green onion, jalapeño, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, honey
Provided by Julie Klink
Categories Appetizers
Time 30m
Yield 12 sliders
Number Of Ingredients 23
Steps:
- Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
- Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
- Mix in chicken and stir until fully incorporated.
- Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 2 grams, Protein 17 grams, Sugar 13 grams
BARBEQUE CHICKEN
Chicken baked in a home made barbecue sauce. Very easy. Very good.
Provided by RENA R.
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
- Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g
BARBECUE CHICKEN SLIDERS
Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through., Place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds., Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 529 calories, Fat 23g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 1023mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 36g protein.
DELUXE BBQ CHICKEN MAC & CHEESE SLIDERS
The little sandwiches are bursting with flavor and made even more special with the addition of KRAFT Deluxe Macaroni & Cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Prepare Dinner as directed on package.
- Cook chicken and barbecue sauce in nonstick skillet on medium heat 2 to 3 minutes or until heated through, stirring frequently.
- Fill buns with macaroni and cheese, chicken mixture and pickles.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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QUICK & EASY BBQ CHICKEN SLIDERS - LITTLE BROKEN
From littlebroken.com
5/5 (2)Total Time 40 minsCategory MainPublished 2021-05-21
- In a bowl, whisk together the ingredients for the BBQ sauce: ketchup, honey, vinegar, Worcestershire sauce, soy sauce, chili powder, and salt. Set aside.
- Heat oil in a large sauté pan or skillet over medium/high heat. Lightly pat dry the chicken with few sheets of paper towels to remove excess moisture. Lay flat on a platter or cutting board and season both sides with salt and pepper. Add chicken to the pan and cook for 2-3 minutes per side or until lightly golden brown. Do not overcrowd the chicken or it will not brown. If needed, cook in batches.
- Pour the prepared BBQ sauce over the chicken. Reduce heat to a medium/low and cook covered for 20-25 minutes, flipping the chicken halfway through. The sauce will slightly reduce and thicken.
HOW TO MAKE THE EASIEST BBQ CHICKEN SLIDER SANDWICHES
Stir to combine. Put the BBQ shredded chicken on top of the rolls followed by bacon, sliced red onion and then cheese. Place the top half of the slider/dinner rolls on top and brush with melted butter. Bake in a preheated 365 degree oven until the tops of the rolls are golden brown and the cheese is melted.; about 20 minutes.
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BACON WRAPPED HONEY BARBECUE CHICKEN SLIDERS - A LATTE FOOD
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No Food Waste; Nav Social Menu. search... BBQ Chicken Sliders. Aug 27, 2020 · 2 Comments. Jump to Recipe · Print Recipe. BBQ Chicken Sliders are a simple yet delicious appetizer. Using sweet Hawaiian rolls makes these pull aparts easy to make and fun to eat. It’s the perfect recipe for leftover chicken or you can even shred up a rotisserie chicken from the …
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In a small bowl, combine shredded chicken with ½ cup of the bbq sauce. Mix until completely coated. Spread chicken equally across the buns. Top with remaining bbq sauce. Evenly sprinkle mozzarella, red onion, gouda, and 1 tablespoon cilantro across the chicken topped sliders. Add pepper as desired. Place the top buns on top of the sliders.
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BBQ CHICKEN SLIDERS RECIPE {HOW TO MAKE HAWAIIAN ROLL …
Close the BBQ chicken sliders with the top half of the Hawaiian bread and the final step is to brush the top of the buns with melted butter! For an amazing “oh my word, that’s so good” buttery topping, I highly suggest adding a quarter teaspoon of Better Than Bullion Beef Broth base to the butter as well as fresh thyme and Parmesan cheese. ...
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BARBEQUE CHICKEN SLIDERS RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. BARBEQUE CHICKEN SLIDERS RECIPES More about "barbeque chicken sliders recipes" BBQ CHICKEN SLIDERS RECIPE BY TASTY. 2017-05-02 · Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls. Brush the tops of the rolls with melted …
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BAKED BBQ CHICKEN SLIDERS - FAMILY FOOD ON THE TABLE
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Mix until combined, cover, and refrigerate for about 20-30 minutes. Heat grill. Combine smoked paprika, garlic powder, and the remaining salt and pepper in a small bowl to form a spice rub for the chicken. Rub the spices on the chicken until completely covered. Place chicken on grill and coat each side with barbecue sauce.
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BARBECUE PULLED CHICKEN SLIDERS RECIPE | MYRECIPES
Make these easy barbecue pulled chicken sliders by pairing shredded rotisserie chicken with homemade barbecue sauce for an easy weeknight meal. By David Bonom Recipe by Cooking Light March 2011
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SLOW COOKER PULLED BARBECUE CHICKEN SLIDERS RECIPE
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To make the BBQ chicken sliders, simply add barbecue sauce to the Instant Pot pulled chicken, toss it onto slider buns, then top the chicken with crunchy coleslaw. You can make your own coleslaw if you have a favorite recipe, or take a shortcut like I did, adding homemade coleslaw dressing to a premade coleslaw mix. You can find it in the produce …
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In a medium bowl, use tongs to toss chicken in BBQ sauce until evenly coated. Spread ranch mayo onto slider buns. Using tongs, evenly distribute chicken onto sandwiches. Top with cheese, onion, and bacon slices. Place sliders onto the baking sheet and cover loosely with foil. Bake for 8 to 10 minutes, until heated throughout.
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BARBECUE CHICKEN SLIDERS RECIPE - FOOD NEWS
Barbecue Chicken Sliders Recipe. 8 whole grain slider buns. 2 cups rotisserie chicken, skin removed and shredded. 2 cups cabbage slaw. Recipe Directions: In a medium saucepan, warm barbecue sauce over medium heat for about 1 minute. Add mushrooms, reduce heat to medium-low, and cook for about 3 minutes. To assemble sliders, add ¼ cup mixed white and dark …
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BARBECUE CHICKEN SLIDERS RECIPE | FOOD NETWORK KITCHEN ...
BBQ CHICKEN SLIDERS - I AM HOMESTEADER
Chicken Sliders. In a medium bowl, combine the shredded chicken, paprika, Worcestershire sauce, and bbq sauce. Stir to combine and set aside. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until soft, about 4-5 minutes (the thinner the slice, the less cooking time they need).
From iamhomesteader.com
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BBQ PULLED CHICKEN SLIDERS RECIPE - EASY PARTY SNACK RECIPES
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From speakingaloud.in
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BBQ CHICKEN SLIDER RECIPES ALL YOU NEED IS FOOD
Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls. Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden …
From stevehacks.com
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BBQ CHICKEN SLIDERS - SUMMARIZED BY PLEX.PAGE | CONTENT ...
These BBQ Chicken SLIDERS do require a bowl to mix up chicken and BBQ Sauce, but other than that, it's all done in one baking pan. Super simple! Now I'm going to level with you. I have had cheese since the beginning of the year. Or BBQ Sauce. Or bread. Or wine. Which is WHY I want to point out that FANTASTIC cheese piled up there. I definitely top these puppies with a …
From plex.page
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BEST BACKYARD BBQ RECIPES: BBQ CHICKEN SLIDERS ...
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From lehighvalleylive.com
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BARBECUE CHICKEN SLIDERS - VALERIE'S KITCHEN
Place the shredded chicken in a large mixing bowl and add barbecue sauce. Add diced jalapeno pepper rings and combine well. Slice cheese into quarters so that you have a total of 24 pieces. Slice dinner rolls in half. Assemble sliders by spooning some of the chicken mixture on to a roll and topping with 2 pieces of cheese.
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BARBECUE CHICKEN RECIPES - BBC GOOD FOOD
Chicken wings make a perfect platter of finger food to share at a barbecue or party - this nutty spice mix gives a crispy golden coating. Spatchcock piri-piri chicken. A star rating of 4.9 out of 5. 26 ratings. Butterfly a whole chicken by removing the backbone to keep it juicy during grilling, and flavour with a chilli pepper marinade. Barbecued chicken fajita skewers. A star rating of 4 out ...
From bbcgoodfood.com
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BBQ CHICKEN SLIDERS – HERBNSTYLE.COM
To dress the sliders, first brush 1-2 tbsp of bbq sauce, adding a layer of shredded chicken, and top with pickles and onion. Finish sliders by laying the top layer of rolls and brush melted butter over the rolls and place the baking dish …
From herbnstyle.com
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LAYER 3– BBQ Chicken mixture isn’t the most adventurous or surprising of the elements consider these are BBQ Chicken Sliders, but I will say the actual chicken recipe I used it AH-mazing. I made this BBQ chicken in the crockpot , but you can also make it in the Instant Pot (learn how here ) or buy it premade.
From savoryexperiments.com
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CHICKEN BBQ SLIDERS - FOOD LION
The best thing about sliders of any kind is how perfect they are for leftover proteins. A little bun, some imagination and last night's rotisserie chicken and voila, a cute little platter of sandwiches. They are especially suited for a July 4th menu as a cross between finger food and hearty fare. These barbecue chicken sliders paired with a colorful slaw and sprig of Italian …
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From foodlion.com
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Cover and cook on LOW for 2 ½ – 3 hours. Instant Pot: Add 1 cup of water or chicken broth and the steamer rack in the bottom of the pot. Put the seasoned chicken breasts in a single layer on the rack and top evenly with 1 cup of BBQ sauce (turn half way through so each side gets coated). Lock and seal the lid.
From thrivinghomeblog.com
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MINI BBQ CHICKEN SLIDERS - DELISH
Prepare coleslaw according to recipe. In a large slow cooker, combine chicken and root beer. Cook on low for 3 to 4 hours, until chicken is cooked through and extremely tender.
From delish.com
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WHAT TO SERVE WITH BBQ CHICKEN SLIDERS? 7 MOUTH …
BBQ chicken sliders are a fun, easy, and quick meal for a delicious meal. They are actually just a smaller version of a chicken hamburger, which consists of BBQ chicken and other veggies for the fillings placed between the small buns. Chicken, normally boneless skinless chicken breast, is marinated in a BBQ sauce and grilled until it is fully cooked. The chicken …
From cookindocs.com
From cookindocs.com
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