Bbq Bacon Cheeseburger Food

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

SIZZLIN' BARBECUE BACON CHEESEBURGERS

Steps:

• Heat grill to medium-high heat.
• Mix first 4 ingredients; shape into 8 (1/2-inch-thick) patties.
• Grill 4 to 6 min. on each side or until done (160ºF), turning and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.
• Spread buns with remaining barbecue sauce; fill with lettuce, tomatoes and burgers.

ALL-AMERICAN BBQ-BACON CHEESEBURGERS

Steps:

• Heat broiler.
• Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
• Broil, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles. Broil 1 min. or until Singles begin to melt.
• Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

BBQ BACON CHEESEBURGER CASSEROLE

Steps:

• Brown ground beef in skillet adding grill seasoning to it.
• While beef is browning boil water for noodles.
• Crisp up bacon while beef and noodles are cooking. crumble when done.
• When everything is done cooking, mix beef, bacon, pasta, bbq sauce and 1 cup of the cheese together in a bowl.
• Put mixture into a 9x13 pan and top with remaining cheese.
• Put pan into oven heated to 400 degrees until the cheese is melted and everything is bubbly (about 15 minutes).

BBQ BACON CHEESEBURGERS

Steps:

• In a frying pan, start cooking the bacon. While the bacon is frying, cut up the onion and set aside. Finish cooking the bacon and remove and put on paper towels.
• Butter the buns and set aside.
• Drain the skillet that has the bacon grease into a bowl and set aside. (you will use this pan for the burgers).
• Make 5 patties out of the ground beef and place in the skillet. Fry on medium heat until cooked thoroughly.
• In the meantime in another skillet, lightly toast the buns. Set aside.
• By this time the burgers should be ¾ of the way done, add cheese to the top of the burgers to melt. Put the burgers on a paper towel whenever finished.
• In the meantime, pour a little bacon grease in the same skillet used for the buns and add the onions and burger seasoning and saute for up to 3 minutes. Add the BBQ sauce directly to the onions and heat for about 1 minute.
• Dress your burgers, add the patty and cross the bacon on top then add the BBQ onion mixture. Serve right away.

BBQ BACON CHEESEBURGER RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
• Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
• Place half of the beef patty on top of the bacon.
• Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
• Place the cheddar cheese in the divot.
• Preheat the oven to 425°F (220°C).
• Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
• Place the ramekin on a baking sheet along with the sesame bun, face down.
• Bake for 25 minutes, or until the bacon is crisp to your liking.
• Assemble the burger with the toasted sesame bun, lettuce and tomato.
• Enjoy!

BBQ BACON CHEESEBURGER

Steps:

• On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
• Place in freezer 5 minutes.
• Preheat grill to high.
• Meanwhile, cook bacon until crispy; drain on paper towels.
• Grill chilled patty to desired doneness.
• Toast bun on grill rack 30-60 seconds, watching carefully.
• Top burger with cheese a few seconds before removing from grill.
• Assemble all ingredients.
• Serve immediately.

BBQ BACON CHEESEBURGER MEATLOAF

Steps:

• Preheat the oven to 350°F
• In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
• In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
• Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
• Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
• baking dish for 10 minutes, then cut into slices to serve.

BBQ BACON CHEESEBURGER MACARONI

Steps:

• Brown meat with onion in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.
• Stir in velvetta; cook until completely melted, stirring occassionally.
• Top with the tomatoes and bacon pieces.