Bayou Ish Blackened Shrimp Food

BLACKENED SHRIMP

Blackened Shrimp image

Make and share this Blackened Shrimp recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

32 raw peeled large shrimp
1/4 lb unsalted butter
mushroom (optional)
tomatoes (optional)
onion (optional)
bell pepper, sliced (optional)
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is best)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon sweet paprika

Steps:

Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
Place a large skillet over a very high heat, and melt the butter.
Place the shrimp in the skillet and turn heat down to medium.
Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
Serve with lots of garlic bread and ice-cold beer or chilled white wine.

BAYOU SHRIMP

Bayou Shrimp image

Categories Appetizer Sauté Low Carb Quick & Easy Shrimp Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 8

Ingredients

1/4 cup (1/2 stick) unsalted butter
1/4 cup water
2 tablespoons fresh lemon juice
2 teaspoons black pepper
1 1/2 dried rosemary
1 teaspoon paprika
1 teaspoon Worcestershire sauce
12 uncooked large shrimp in their shells

Steps:

Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and are just cooked through, about 4 minutes.
Transfer shrimp and sauce to shallow bowls, dividing equally, and serve.

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