BAYOU BROWNIES
My family loves them so much. I make them for holidays and parties. It is so simple to make it. It is so delicious and sweet.
Provided by Lisa Johnson
Categories Other Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine pecans, butter, 1 egg and cake mix, stirring until well blended; press in bottom of a lightly greased 13 X 9-inch pan. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. Bake at 325 F. for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.
BAYOU BROWNIES RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- 1.Combine pecans, butter, 1 egg and cake mix. 2.Stir until well blended. 3.Press into the bottom of a lightly greased 13X9 inch pan. 4.Set aside. 5.Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl. 6.Beat at medium speed until smooth. 7.Pour cream cheese mixture over cake mix layer. 8.Bake at 325 for 40 minutes or until cheese mixture is set. 9.Let cool completely in pan on wire rack.
BAYOU BROWNIES (NO NUTS!)
Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add chopped pecans or walnuts to your bottom layer though.
Provided by Khinson
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
- Press mixture into bottom of lightly greased 13x9 pan and set aside.
- Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
- Poor over cake mixture.
- Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
- Cool for 1 hour, then slice into bars or squares.
BAYOU BROWNIES
Make and share this Bayou Brownies recipe from Food.com.
Provided by riffraff
Categories Bar Cookie
Time 50m
Yield 15 brownies
Number Of Ingredients 6
Steps:
- Combine pecans, butter, 1 egg and cake mix.
- Stir until well blended.
- Press into the bottom of a lightly greased 13X9 inch pan.
- Set aside.
- Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
- Beat at medium speed until smooth.
- Pour cream cheese mixture over cake mix layer.
- Bake at 325 for 40 minutes or until cheese mixture is set.
- Let cool completely in pan on wire rack.
Nutrition Facts : Calories 437.5, Fat 21.5, SaturatedFat 8.2, Cholesterol 70.8, Sodium 344.5, Carbohydrate 58.9, Fiber 1.1, Sugar 45.4, Protein 4.4
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- Glass Containers. Brownies can be stored in an airtight glass container. Glass containers do not have any toxic chemicals that can contaminate your brownies.
- Stainless Steel Containers. Are you a parent who struggles to keep your treats hidden from your children? Do you wish to munch on goodies after your kids have slept?
- Plastic Containers. Another viable option for storing your brownies is a plastic container. They are lightweight and are available in different shapes and sizes.
- Zipper Storage Bags. You can use zipper storage bags to store your brownies. They will keep the brownies in an airtight environment. They can be used to store brownies in the freezer and fridge.
- Vacuum Sealer Bags. You can use vacuum sealer bags to store your brownies away from air. Air is pulled out of the bag, which makes the food items last longer.
- Plastic Wrap. A cling film can be used to wrap your brownies for storage. This method can be used for short-term storage because storing your food for a long time in plastic is not a good idea.
- Aluminum Foil Wrap. Aluminum containers can be used to store brownies too. Wrap the brownies separately using the sheets and store them. If you are going to the beach for a picnic, using aluminum foil to wrap your brownies is a good option.
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